Whole Fennel, Premium Quality, Herb Dried, Fennel Seeds, Baking Ingredients, Bread Spice, Natural Spice, Fennel Tea, Gluten Free, 20 g
Whole Fennel, Premium Quality, Herb Dried, Fennel Seeds, Baking Ingredients, Bread Spice, Natural Spice, Fennel Tea, Gluten Free, 20 g
Whole Fennel, Premium Quality, Herb Dried, Fennel Seeds, Baking Ingredients, Bread Spice, Natural Spice, Fennel Tea, Gluten Free, 20 g
- Fennel spice without additives popular for masala and curry spice mixtures Indian and for tea preparation from chai to herbal tea. In the Middle Ages, fennel was already cultivated in Germany. The seeds of fennel are ideal for supporting digestion of fat food. Fennel/fennel has facets of dill, anise and caraway seeds.
- Fennel fruits are an integral part of many Christmas spices as well as for Arabic spices and are found in many Persian and Oriental spice blends. The sweet aromas belong in every mulled wine spice, gingerbread spice and for Indian curry dishes, simply roast the grains briefly in a pan without fat and use immediately.
- The perfect cucumber spice, baking spice and insert spice fennel seeds for pickling, preserving and preserving and as a preserving spice and root spice for herbal liqueur root mixture. Short roasted the perfect wok spice for fried pasta or fried rice such as Nasi Groeng or Bami Goreng.
- Fennel dried commonly found in bread spice mixes and in rustic baking mixes for bread. In spicy dishes, the precious spice is also popular in sausages, meatloaf, fried potatoes and fish, but it also harmonises perfectly with zucchini, carrots, pumpkin and matches fennel vegetables with lamb and of course also as a roast spice and lamb spice.
- Fennel tea made from natural fennel seeds for problems with the respiratory tract, flatulence and also for discomfort in the stomach and intestinal area, use the fennel as a tea. To release the essential oils better and thus achieve a better effect, you should lightly crush the fennel grains.
| Brand: | Feine Würze |
|---|---|
| Size: | 20 g (1er Pack) |
| Manufacturer: | Feine Würze |
| Part Number: | BR87VXY |
| Isin: | I053JSRWN3P5 |
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FINE SPICE FENNEL WHOLE
Dried fruits of the fennel plant are called fennel grains. The fennel has a true variety of different taste nuances, these have their origin in the essential oil contained. The fennel is one of the umbellion blossom washes with an intense aroma just like anise, dill and caraway seeds. Originally, the fennel plant was native to the Mediterranean and the Middle East. In our time, the fennel with its aromatizing fragrant green leaves is grown in China, Japan, India, Southeast Europe, Denmark and also in Germany. Once grown, the green leaves can be harvested permanently. The fennel laid the way to Central Europe via Roman legionaries. In ancient Rome, sauces, sausages and also bread were refined with this wonderful spice. Recipe: spice mix according to old recipe bitter-sweet with sour and salty elements. Ingredients: 2 sticks of cinnamon or cassiar bark, 6 pieces star anise, 1 tablespoon whole cloves, 1 tablespoon fennel seeds, 1 tablespoon Szeschuan pepper, black peppercorns or anise. Preparation: break the cinnamon bark into several pieces. Grind all spices in a food processor or mortar to a fine powder. At the end, fill everything with a sterilised jar, seal and your own harmonious spice mix is ready. RECIPE: liqueur with spices. Ingredients: 1 teaspoon fennel seeds, 1 teaspoon juniper berries, 1 teaspoon coriander, 1 tsp anise, 5 cloves, 1 stick of cinnamon 0.7 litres of schnapps e.g. Double grain 170g brown candy sugar. Preparation: The spices are filled together with the double grain and added to the brew candy sugar. For about 6 weeks, the mixture should be placed in the most sunny window possible and shaken daily. At the end, filter everything through a fine cloth and fill it into a bottle. Store in a cool place.Processing Time
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