TUO Hand Forged Slicing Knife, 12 inch Brisket Carving Knife for Meat Cutting, Wild Design with Sheath & Full Tang Pakkawood Handle, Sharp for Ribs Brisket Trimming, BBQ & Gifts
TUO Hand Forged Slicing Knife, 12 inch Brisket Carving Knife for Meat Cutting, Wild Design with Sheath & Full Tang Pakkawood Handle, Sharp for Ribs Brisket Trimming, BBQ & Gifts
TUO Hand Forged Slicing Knife, 12 inch Brisket Carving Knife for Meat Cutting, Wild Design with Sheath & Full Tang Pakkawood Handle, Sharp for Ribs Brisket Trimming, BBQ & Gifts
- 【Wild Craftsmanship】12" Thick forged hammered blade with tapered edge and spine. The textured surface minimizes food sticking, making it an ultimate brisket slicing knife for smoked meats, holiday roasts, and produce like melons or pineapples.
- 【Weight-Reduced Spine】 Thinned upper spine enhances balance, shifting the center of mass toward the handle for fatigue-free control during marathon carving sessions. For smooth slicing motions.
- 【Ergo Handle】Durable black pakkawood handle with ergonomic curves and double rivets. Full tang design ensures no slippage, even with greasy hands or outdoor humidity.
- 【Forged Strength】Repeatedly hammered to forge a durable brisket knife surface, enhancing structural strength and hardness. 5Cr15MoV high-carbon steel (56+ HRC) ensures rust resistance and superior edge retention for professional-grade performance.
- 【Kitchen to Wilderness】Tackle Thanksgiving turkeys, Christmas hams, BBQ ribs, raw meat or summer melons. Includes premium leather sheath for kitchen storage, camping trips, or backyard grilling adventures.
- 【Care & Maintenance】Handwash and wipe the meat slicing knife immediately. Avoid dishwashers to preserve the rustic forged texture. Minimal upkeep ensures decades of razor-sharp performance.
- 【TUO GUARANTEE】10 years on Amazon with 100% satisfaction guarantee. Love it or return it, your culinary journey deserves zero risk.
| Brand: | TUO |
|---|---|
| Size: | 12 inch |
| Color: | Black |
| Manufacturer: | TUO |
| Part Number: | RTKLKXP |
| Material Type: | High Carbon Stainless Steel |
| Isin: | ID3TYB7OMYXI |
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Fast Shipping
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Engineered for Meat Mastery
From competition-grade brisket to holiday turkeys, the 12" straight-edge blade delivers surgical accuracy. The ultra-thin 10°-14° double bevel slices through smoked meats and cured hams in a single pull, preserving juiciness while creating post-worthy presentation cuts. Its hammered texture reduces surface tension, preventing sticky meats like pulled pork or glazed ribs from clinging to the blade.
Innovative Weight Distribution
A thinned upper spine shifts the meat slicing knife’s balance toward the handle, offering superior control during prolonged tasks—whether portioning raw brisket for dehydrators or carving a 20-lb Thanksgiving turkey.
Beyond the Butcher Block
While optimized for proteins, this meat slicer knife conquers dense produce: split watermelons with a single stroke, shave paper-thin cucumber ribbons for salads, or cleanly portion crusty artisan bread. The included leather sheath safeguards the edge during camping trips, beachside clambakes, or RV adventures.
Built for Generations
Full-tang construction and double rivets anchor the pakkawood handle, which molds to your grip over time. Handwash with mild soap and dry promptly to maintain the rustic forged finish. Avoid dishwashers to protect the edge’s razor sharpness—a discipline rewarded with decades of flawless performance.
Whether you’re a BBQ champion perfecting smoke rings, a charcuterie enthusiast crafting deli-thin prosciutto, or a home cook elevating holiday spreads, this knife is your protein partner.
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