Soy Granules - as an Alternative to Minced Meat, 500 g from the Green Essence, Versatile Meat Substitute Made of Soy Granules for a Vegan Diet, Togned, Protein Rich and Durable (500 g)
Soy Granules - as an Alternative to Minced Meat, 500 g from the Green Essence, Versatile Meat Substitute Made of Soy Granules for a Vegan Diet, Togned, Protein Rich and Durable (500 g)
Soy Granules - as an Alternative to Minced Meat, 500 g from the Green Essence, Versatile Meat Substitute Made of Soy Granules for a Vegan Diet, Togned, Protein Rich and Durable (500 g)
- What are soy shells made of? Soy netlets are made from soybeans, which are a valuable source of vegetable protein. Soy is now one of the most popular crops grown worldwide on a large scale. It has been known in China for 4,000 years. The largest soy production takes place in Brazil and the USA.
- How do soy products taste? Products made from soybeans are tasteless and perfectly absorb the taste of spices and marinades.
- Preparation of soy nets. Pour soy net with hot/boiling water and leave to stand covered for about 10-15 minutes. It triples its amount. After some time, drain the excess water and let it drain. Soy can be seasoned during soaking or after draining. 100 g of soy net to 200 ml of water.
- What can you use soy granules for? Soy net can be used like minced meat, as a side dish to meat and meatless dishes such as casseroles, fillings or pasta with sauces.
- Ingredients: Defatted soy flour, not genetically modified
- Practical and stable packaging: all vegetable raw materials, cereals, flours, herbs, teas, dried fruits and vegetables that we offer in our natural food store are packed in high-quality doypacks.
| Brand: | Green Essence |
|---|---|
| Size: | 500 g (1er Pack) |
| Manufacturer: | Green Essence |
| Part Number: | S3HJQKC |
| Isin: | I9PRGSIWMD4Y |
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How to eat soy products?
They taste great when prepared like conventional pork chops - fried in a classic pan, seasoned with salt and pepper.
Perfect for vegetable stews.
Seasoned with gyros spice or minced meat spice can be the basis for a variety of burgers, wraps or tortillas;
They are a very good addition to vegetable soups.
The use of different marinades can give them a unique taste.
Preparation of soy granules.
👉Pour soy granules with hot/boiling water and leave covered for about 10-15 minutes. Granules triples its amount. After some time, drain the excess water and let it drain. Soy granules can be seasoned during soaking or after draining. 100 g soy schnetzel to 200 ml of water.
👉During soaking, the volume of the soy granules increases by about 3 times.
250 g dry soy schnetzel = 750 g finished product.
What can you use soy granules for?
Soy granules can be used like minced meat, as a side dish to meat and meatless dishes such as casseroles, fillings or pasta with sauces.
Ingredients
Skimmed soy flour. Nutritional values: V.
Nutritional value per 100 g.
Energy value: 1407 kJ / 332 kcal.
Fat: 1.2 g - of which saturated fatty acids: 0.3 g; carbohydrates: 27.0 g - of which sugars: 8.6 g; fibre: 8.8 g; protein: 49.0 g; salt: 0.01 g;
Additional Information
Store in tightly sealed container. Non-GMO Product
Allergies: the product may contain the following allergens. gluten, peanuts and other nuts, sesame, soy. Some products are naturally gluten-free, but we cannot guarantee 100% allergen free despite our efforts, as we pack allergenic products in our factory.
They taste great when prepared like conventional pork chops - fried in a classic pan, seasoned with salt and pepper.
Perfect for vegetable stews.
Seasoned with gyros spice or minced meat spice can be the basis for a variety of burgers, wraps or tortillas;
They are a very good addition to vegetable soups.
The use of different marinades can give them a unique taste.
Preparation of soy granules.
👉Pour soy granules with hot/boiling water and leave covered for about 10-15 minutes. Granules triples its amount. After some time, drain the excess water and let it drain. Soy granules can be seasoned during soaking or after draining. 100 g soy schnetzel to 200 ml of water.
👉During soaking, the volume of the soy granules increases by about 3 times.
250 g dry soy schnetzel = 750 g finished product.
What can you use soy granules for?
Soy granules can be used like minced meat, as a side dish to meat and meatless dishes such as casseroles, fillings or pasta with sauces.
Ingredients
Skimmed soy flour. Nutritional values: V.
Nutritional value per 100 g.
Energy value: 1407 kJ / 332 kcal.
Fat: 1.2 g - of which saturated fatty acids: 0.3 g; carbohydrates: 27.0 g - of which sugars: 8.6 g; fibre: 8.8 g; protein: 49.0 g; salt: 0.01 g;
Additional Information
Store in tightly sealed container. Non-GMO Product
Allergies: the product may contain the following allergens. gluten, peanuts and other nuts, sesame, soy. Some products are naturally gluten-free, but we cannot guarantee 100% allergen free despite our efforts, as we pack allergenic products in our factory.
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