NY SPICE SHOP Split Mung Beans – 1.5 Pound Yellow Mung lentils – Split Mung Dal (without Skin) – Moong Dal Beans – Protein & Fiber Rich lentils - Best for Cooking & kitchari – Natural, Vegan, Non-GMO
NY SPICE SHOP Split Mung Beans – 1.5 Pound Yellow Mung lentils – Split Mung Dal (without Skin) – Moong Dal Beans – Protein & Fiber Rich lentils - Best for Cooking & kitchari – Natural, Vegan, Non-GMO
NY SPICE SHOP Split Mung Beans – 1.5 Pound Yellow Mung lentils – Split Mung Dal (without Skin) – Moong Dal Beans – Protein & Fiber Rich lentils - Best for Cooking & kitchari – Natural, Vegan, Non-GMO
- WHAT ARE YELLOW MUNG BEANS? - Yellow mung beans are a variety of mung bean that has a yellow color and a slightly sweet flavor. Split mung beans are a type of legume that has been hulled and split in half, revealing the yellow or green seed inside. Mung beans are commonly used in Asian cuisine.
- HOW TO COOK YELLOW MUNG BEANS? - To cook yellow lentils, start by rinsing them thoroughly in cold water. Then, place them in a pot with enough water to cover them by a few inches, and bring the water to a boil. Reduce the heat to a simmer and cook the beans for about 30-45 minutes, or until they are soft and tender. You can add spices and other ingredients to the pot to flavor the beans, or use them in a recipe such as dal or curry.
- CULINARY USES - Mung dal split yellow is a versatile ingredient that can be used in a variety of dishes. They are commonly used in Asian and Indian cuisine, where they are added to soups, stews, curries, and dal. Mung dal can also be sprouted and used in salads or as a crunchy topping for sandwiches and wraps.
- YELLOW MUNG BEAN FLOUR - In some parts of the world, yellow lentils natural are ground into flour and used to make traditional desserts or snacks, such as moong dal halwa in India or moong dal pakoras in Pakistan. Yellow mung bean flour can also be used as alternative to wheat flour.
- STORAGE DIRECTIONS - Mung dal beans should be stored in a cool, dry place, away from direct sunlight and moisture. Transfer the split moong into an airtight container, such as a glass jar or a plastic container with a tight-fitting lid. Store the container of moong dal natural in a cool, dry place, such as a pantry or cupboard.
| Brand: | NY Spice Shop |
|---|---|
| Size: | 1.5 Pound |
| Manufacturer: | NY SPICE SHOP |
| Part Number: | WF8VKP5 |
| Flavor: | Yellow Mung Beans |
| Isin: | IIL7TV3COFXA |
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TRADITIONAL GRAINS WITH RICH PROTEIN & FIBER MUNG DAL FROM NY SPICE SHOP
OUR TOP QUALITY NATURAL 100% FRESH YELLOW MUNG DAL WITHOUT SKIN FEATURES MAJESTIC AROMA & UNIQUE NATURAL AND FRESH TASTE!
The wonderful buttery flavor of Mung dal is obtained from the technique called tadka. You could serve it as thin it with a little water and serve it as a soup. Other legumes such as red lentils or yellow split peas may be used instead. Soft Texture, Fast Cooking & Easy to Digest – Mung lentils is as easy to digest as it is to cook. Yellow Mung Dal Beans have been known to be used extensively in Asian cooking, especially by vegetarians. The dusty yellow split Mung Dal has a slightly sweet and nutty flavor.
NY SPICE SHOP - Nutritious range of lentils are naturally cultivated in the moist and moderate areas of India for small times and every year using the best farming carry out. Mung dal is easy to digest.
USES OF YELLOW MUNG DAL BEANS:
Yellow Mung dal can be cooked into a delicious, creamy soup, or combined with basmati rice to make the traditional Asian meal called khichuri and use with Boiled Rice separately. Soak one-half cup of Mung Dal and rinse until the water runs clear. Place the Unskinned Mung Dal into a saucepan with 1 cup of water and bring to a boil. Cover and simmer until all the water has been absorbed or about 15 minutes.
WHY CHOOSE NY SPICE SHOP?
THIS IS ONE OF THOSE HARD-TO-FIND 100% PURE AND AUTHENTIC NATURAL BULK MUNG DAL BEANS THAT YOU CAN'T FIND EVERYWHERE WHICH IS ALSO NATURALLY GLUTEN-FREE AND GMO-FREE.
SINCE THEY ARE FREE FROM TOXIC MATERIALS SUCH AS PESTICIDES AND GENETICALLY MODIFIED ORGANISMS, THEY DON’T CONTAMINATE YOUR FOOD.
WHY WAIT? ADD TO CART AND ORDER NOW WHILE SUPPLIES LAST! ORDER NOW AND GET THE BEST PRODUCT AVAILABLE OF ITS KIND.
OUR TOP QUALITY NATURAL 100% FRESH YELLOW MUNG DAL WITHOUT SKIN FEATURES MAJESTIC AROMA & UNIQUE NATURAL AND FRESH TASTE!
NY SPICE SHOP - Nutritious range of lentils are naturally cultivated in the moist and moderate areas of India for small times and every year using the best farming carry out. Mung dal is easy to digest.
USES OF YELLOW MUNG DAL BEANS:
WHY CHOOSE NY SPICE SHOP?
THIS IS ONE OF THOSE HARD-TO-FIND 100% PURE AND AUTHENTIC NATURAL BULK MUNG DAL BEANS THAT YOU CAN'T FIND EVERYWHERE WHICH IS ALSO NATURALLY GLUTEN-FREE AND GMO-FREE.
SINCE THEY ARE FREE FROM TOXIC MATERIALS SUCH AS PESTICIDES AND GENETICALLY MODIFIED ORGANISMS, THEY DON’T CONTAMINATE YOUR FOOD.
WHY WAIT? ADD TO CART AND ORDER NOW WHILE SUPPLIES LAST! ORDER NOW AND GET THE BEST PRODUCT AVAILABLE OF ITS KIND.
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