Chung Jung One Korean Premium Natural Coarse Sea Salt for Kimchi Brining, the Jewel of Sinan Island, 1kg, (2.2lbs) 1 Pack
Chung Jung One Korean Premium Natural Coarse Sea Salt for Kimchi Brining, the Jewel of Sinan Island, 1kg, (2.2lbs) 1 Pack
Chung Jung One Korean Premium Natural Coarse Sea Salt for Kimchi Brining, the Jewel of Sinan Island, 1kg, (2.2lbs) 1 Pack
| Brand: | Chung Jung One |
|---|---|
| Size: | 35.2 Ounce (Pack of 1) |
| Manufacturer: | Chung Jung One |
| Product Dimensions: | 2.09 x 8.43 x 12.44 inches; 2.25 pounds |
| Isin: | IJ5TGYKFBYFX |
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- Great for Kimchi, soup, side dishes and grilling
- 100% sea salt from the West Sea tidal flats in Korea, one of the top 5 world tidal flats and biosphere reserves designated by UNESCO's Man and Biosphere' program
- High mineral content due to natural drying method
- Kosher certified salt
- Convenient zip packaging
- Brand: Chung Jung One Store
Koreans use many different types of salt in cooking. Two main categories of
salt used are coarse sea salt and refined salt. Refined salt is similar to
table salt in North America and usually it's used for seasoning dishes. Coarse
sea salt is used in fermenting and brining, and sometimes to season clear
soups, some vegetable side dishes, grilled fish and meat. Many essential
Korean dishes involve brining, salting or fermenting, and good sea salt is key
in the process. For example, when making Kimchi, coarse salt is used to salt
nappa cabbages because it melts slower than the refined salt, so the saltiness
is absorbed gradually. Also, the higher content of minerals and water in sea
salt speeds up osmosis, allowing a faster and more effective salting/brining
process. It creates an optimal texture in kimchi (or right crispiness). Korean
sea salt is famous for high content of minerals and supreme taste without
bitterness. For this reason, Koreans use Korean produced sea salt even though
it is more expensive. Chung-Jung-One The Jewel of Sinan Island Sea Salt is
100% Sin An sea salt from the West Sea tidal flats in Korea, one of the top 5
world tidal flats. (Sin-An is a town in Korea famous for sea salt production.)
1. It is Kosher certified salt. 2. It is carefully produced by a natural
drying method in a clean ocean environment in Jeollanam-Do Sin-An. 3. The
packaging has a zip lock making it easy to use and store.
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| Free Shipping (US) | 5–10 business days | Free, available on eligible items |
| Standard Shipping (US to US by Item) | 5–10 business days | $6.50 for the first item, $2.00 each additional |
| Standard Shipping (From US Warehouse by Weight) | 3–7 business days | Starts at $6.50, increasing by $2 for every additional 4 oz (0.25 lb) up to 1 lb, then by $4 for each additional pound beyond 1 lb. |
| Extended Delivery (Ships from Overseas Warehouse) | 10–20 business days | $14.50 for the first item, $2.00 each additional |
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