Millet Peeled | Gluten Free | Baking Ingredients | Bread Spice | Premium Natural Spice for Baking and Snack | 200 g
Millet Peeled | Gluten Free | Baking Ingredients | Bread Spice | Premium Natural Spice for Baking and Snack | 200 g
Millet Peeled | Gluten Free | Baking Ingredients | Bread Spice | Premium Natural Spice for Baking and Snack | 200 g
- Gluten-free natural product in absolute top quality. Excellent to use for making baby food and for semolina porridge, rice pudding and other soups as a soup insert.
- Recommended for low crab diet and a full-fledged smoothie ingredient or as a baking spice for garnishing as a topping or directly into the cookie mixture. Recommended for cooking and snacks.
- Especially delicious and digestive friendly as a millet porridge and millet drink. In combination with oatmeal for smoothies and as porridge, a perfect energy supplier for breakfast and nibbling.
- Nutritious cereals without gluten as a healthy alternative product for breakfast food and baking. Add valuable breakfast cereals to the cornflakes and mix with a dairy product.
- The superfood millet grains, as millet whole grain food for bread baking, an excellent addition to finished baking mixes and as an addition to bread spice. Use like rice and buckwheat.
| Brand: | Feine Würze |
|---|---|
| Size: | 200 g (1er Pack) |
| Manufacturer: | Feine Würze |
| Part Number: | HYG3YDH |
| Isin: | IPVNZAFRDJDR |
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Fine spice peeled millet gluten free.
Our 100% pure gold millet in exquisite premium quality is versatile and contains numerous valuable nutrients. The perfect breakfast porridge and the ideal food for a fibre-rich Ayurvedic diet. As an energy-giving basis for a balanced diet and for breakfast with many preparation options, a perfect ingredient. You can grind the millet grains into flour and use them sweet or spicy in many ways. Also tastes good classic fresh fruit or vegetables and with dried fruits as well as a fine healthy treat in combination with honey. Excellent to use in combination with barley flakes and oatmeal. Harmonises with apple, coconut, bananas, dates, fruity plums and in small quantities with the Indian spices cinnamon, pepper, ginger, cardamom and curcuma. Recipe: banana mango dip Ingredients: 4 ripe bananas 3/4 cups cream cheese/curd/yogurt approx. 2 cm ginger 6 green cardamom grains 2 tablespoons millet 1-2 pinches cinnamon ground 1 pinch chili 1-2 tsp mango powder 1 pinch Yuki Shio deep salt honey. Preparation: First, crush the bananas with a fork and mix with a mixture or individually cream cheese or cottage cheese or yogurt. Cut ginger and squeeze through a garlic press and stir into the mass. Now pound the cardamom and stir with a touch of deep salt, chilli and mango powder into the mass. Leave the whole thing covered for about 15 minutes. If necessary, sweeten with honey. If you like it less spicy you leave the chili away, the ginger brings plenty of spiciness. From the maturity level of the bananas and the taste can be added with a little lemon juice.
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