LWXLJMJZC－(80 Cups) Pu-erh Tea in Bamboo Leaf Tube -Ripe Puerh Tea Cake -Shu Puer Tea (7.1 Ounce)
LWXLJMJZC－(80 Cups) Pu-erh Tea in Bamboo Leaf Tube -Ripe Puerh Tea Cake -Shu Puer Tea (7.1 Ounce)
LWXLJMJZC－(80 Cups) Pu-erh Tea in Bamboo Leaf Tube -Ripe Puerh Tea Cake -Shu Puer Tea (7.1 Ounce)
- ❤【CHINESE PUER TEA】Small Pu-erh tea cakes are produced in Yunnan, China, and are made from Pu-erh leaves of Yunnan Big Leaf Zhong Shai Qing Mao Tea. Tea trees grow naturally, hand-picked, without additives. And the classic cooked tea cake is made of whole tea leaves, and it has amazing flavor and aroma. Production Date: 02.02.2018yr. Expirate date: 31.12.2031yr
- ❤【PERFECT TASTE AND AROMA】Ripe puer tea has a delicious velvety taste and a deep woody-nutty aroma with a mild aftertaste.
- ❤【BREATHABLE PACKAGING】The bamboo shoot packaging forms a space with stable temperature, humidity, shading and airtightness, so it is called "breathable packaging" to ensure the pure taste of tea. And the tea leaves, which have been wrapped in bamboo shoots for a long time, will emit a light bamboo fragrance when brewed.
- ❤【MINI TEA CAKE】A small ripe tea cake is about 9-12 grams, they are easily divided into halves or quarters, and a quarter is the perfect amount for one person. Usually brew a cup of tea at home, outdoor garden, office to enjoy the aroma of tea, or taste it with family and friends, the taste is very good.
- ❤【STORAGE WAY】Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light .
| Brand: | LWXLJMJZC |
|---|---|
| Size: | 7.1 Ounce (Pack of 1) |
| Color: | 200g min ripe cake |
| Manufacturer: | ZJZ |
| Part Number: | LDWS8TC |
| Country/Region Of Manufacture: | Taiwan |
| Product Dimensions: | 9.37 x 1.97 x 1.69 inches; 7.52 ounces |
| Isin: | IKNLNV4E1LYZ |
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Color: **200g min ripe cake**
**What is Ripe Puer Tea?** This loose pur-erh tea is produced in Yunnan Province, China. The process in a relatively high humidity environment has mellowed the elemental character of the tea when compared to young Pu-erh (aged less 1 year). The method of production is: The tea leaves are Withering - "Kill-Green" - Rolling/Forming - Drying and Steaming/Shaping. The Black variety has the additional step of "Cooking" (Piling/Heaping) which is heaping the leaves in a pile to facilitate fermentation. The steaming process generates some moisture, in the course of time the tea takes on a musty and earthy character. Pu-erh that gets somewhat moldy before it naturally dries is considered the best. What's why black puerh tea stored for aging **BREWING INSTRUCTIONS:** 1)Boil the water to 100℃（212F）. 2) Put 1/4 in Teapot. 3) Pour 1 oz hot water in the teapot and shake the tea leaves are wet and pour off water, which call "wake tea". 4) Second, pour 8 oz of hot water into the brewing vessel and make sure the tea leaves are submerged in the water. 5) Steep 1-2 mins, for a stronger flavor steep longer. **STORAGE WAY:** Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light . **We are so confident in our products that we offer you a lifetime guarantee! In case you might not be satisfied with our products, don't hesitate to contact us! We will definitely find a solution for your problem.**
**What is Ripe Puer Tea?** This loose pur-erh tea is produced in Yunnan Province, China. The process in a relatively high humidity environment has mellowed the elemental character of the tea when compared to young Pu-erh (aged less 1 year). The method of production is: The tea leaves are Withering - "Kill-Green" - Rolling/Forming - Drying and Steaming/Shaping. The Black variety has the additional step of "Cooking" (Piling/Heaping) which is heaping the leaves in a pile to facilitate fermentation. The steaming process generates some moisture, in the course of time the tea takes on a musty and earthy character. Pu-erh that gets somewhat moldy before it naturally dries is considered the best. What's why black puerh tea stored for aging **BREWING INSTRUCTIONS:** 1)Boil the water to 100℃（212F）. 2) Put 1/4 in Teapot. 3) Pour 1 oz hot water in the teapot and shake the tea leaves are wet and pour off water, which call "wake tea". 4) Second, pour 8 oz of hot water into the brewing vessel and make sure the tea leaves are submerged in the water. 5) Steep 1-2 mins, for a stronger flavor steep longer. **STORAGE WAY:** Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light . **We are so confident in our products that we offer you a lifetime guarantee! In case you might not be satisfied with our products, don't hesitate to contact us! We will definitely find a solution for your problem.**
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