LinsenZeit Brown Lentils 600 g - Beluga Lentils - Laird Lenses - Great Protein Source - Vegan & No Additives & Premium Quality
LinsenZeit Brown Lentils 600 g - Beluga Lentils - Laird Lenses - Great Protein Source - Vegan & No Additives & Premium Quality
LinsenZeit Brown Lentils 600 g - Beluga Lentils - Laird Lenses - Great Protein Source - Vegan & No Additives & Premium Quality
- Tested quality: LinsenZeit is proud to offer you a top product that has been tested by industry experts. Each product has been carefully tested for the consistency and safety of the ingredients, so you can use and enjoy our products without worry.
- Brown lenses are a variety of legumes that belongs to the family of lentils and is botanically known as Lens culinaris. Compared to green or red lentils, brown lentils have a firmer texture and retain their shape well when cooking. They are also known for their mild, slightly nutty flavor. Brown lentils are rich in fiber, protein, iron, folic acid and other important nutrients. They are a good source of vegetable protein and are particularly suitable for vegetarian and vegan diets. Brown lentils are great for a variety of dishes, including soups, stews, salads, curries and side dishes.
- ✅ HIGH PROTEIN CONTENT: Brown lentils are an excellent source of vegetable protein. They contain all the essential amino acids and are therefore a valuable addition to a vegetarian or vegan diet. RICH IN FIBER Brown lentils are rich in fiber, both soluble and insoluble. Fibre supports healthy digestion, promotes a feeling of satiety and helps lower cholesterol levels. RICH IN NUTRITIONS Brown lentils are an excellent source of a wide variety of nutrients including iron, magnesium, folic acid, potassium, zinc and various B vitamins.
- The variety of lens time – we offer you the best quality and the right variety. Sie finden unter LinsenZeit eine Vielzahl von Hülsenfrüchten (Linsen, Bohnen). Red Lentils (Masoor Dal), Green Mung Beans, Yellow Mung Lentils (Mung dal), Yellow Toor Lentils, White Chickpeas, Red Kidney Beans and much more.
- Exotic & Delicious - Lentils, beans and peas will be used in numerous Indian and Pakistani dishes. Among other things, they are found in stews and vegetable dishes, but they also play a major role in South Indian dishes such as dosa, pongal, idlis, papadams or vada.
- ✅ TYPICAL DISHES: ✅ BROWN Lentil Soup: A hearty soup made with brown lentils, vegetable broth, carrots, celery, onions and spices such as garlic, thyme and bay leaves. ✅ Lentil Dal: An Indian dish that cooks brown lentils with onions, garlic, ginger and Indian spices such as turmeric, cumin and coriander. It is often served with rice or naan bread.
- ✅ BROWN Lentil CURRY Brown lentils are cooked with a mixture of vegetables such as potatoes, cauliflower, peas and carrots in an aromatic curry sauce. It is often served with rice or bread. Brown Lentil Salad: cooked brown lentils are mixed with chopped vegetables such as tomatoes, cucumbers, peppers and scallions and served with a dressing of olive oil, lemon juice, garlic and fresh herbs.
- ✅ Lentil Bolognese: a vegetarian version of the classic Bolognese dish that uses brown lentils instead of minced meat. The lentils are cooked with onions, garlic, tomatoes and spices and served over pasta. ✅ BROWN Lentil Bratlings: brown lentils are shaped into patties with oatmeal, onions, carrots and spices and fried or baked. They can be served as burger patties or as a side dish.
- ✅ Lentil Vegetable Stew - Brown lentils are cooked with a variety of vegetables such as potatoes, carrots, celery and leeks in vegetable broth. It is a hearty and nutritious stew that is perfect for cold days.
| Brand: | LinsenZeit |
|---|---|
| Size: | 600 g (1er Pack) |
| Manufacturer: | Eazy Foodz |
| Part Number: | ZJQ8ZV2 |
| Isin: | IY8MBJL2PKOY |
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Brown lentils are a variety of legumes that belongs to the family of lentils and is botanically known as Lens culinaris. Compared to green or red lentils, brown lentils have a firmer texture and retain their shape well when cooking. They are also known for their mild, slightly nutty flavor. 1. Lentil Pilaf: brown lentils are cooked with basmati rice, onions, garlic and spices such as turmeric, cumin and coriander. This aromatic dish can be served as a main dish or side dish. 2. Brown Lentil Curry Soup A creamy soup made with brown lentils, coconut milk, vegetable broth and Indian spices such as garam masala, ginger and turmeric. It is a warming and satisfying dish that is perfect for cold days. 3. Brown lentil roast: brown lentils are shaped and baked into a roast with chopped vegetables, nuts, oatmeal and spices. It is a delicious vegetarian alternative to traditional meat roasting. 4. BROWN Lentil CURRY Noodles - Cooked brown lentils are combined with a spicy curry sauce made from coconut milk, tomatoes, onions and spices and served over pasta. This dish is easy to prepare and full of flavor. 5. Lentil Wraps Brown lentils are wrapped with vegetables, avocado, salsa and coriander in tortillas and served as a healthy and satisfying lunch or dinner. 6. BROWN Lentil Tacos: cooked brown lentils are seasoned with taco spices such as cumin, chilli and peppers and filled into taco bowls. Garnish with avocado, tomatoes, salad and cheese and enjoy. 7. Lentil Quiche A savory quiche with a filling of cooked brown lentils, vegetables, eggs and cheese. This dish is perfect for breakfast, brunch or lunch. 8. Brown Lentil Bowl: a bowl of brown lentils, grilled vegetables, avocado, quinoa and a spicy dressing. This bowl is packed with nutrients and flavours.
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