LinsenZeit Borlotti Beans 600 g - Quail Beans - Rosecoco Beans - Unique Protein Source - Vegan, No Additives & Premium Quality
LinsenZeit Borlotti Beans 600 g - Quail Beans - Rosecoco Beans - Unique Protein Source - Vegan, No Additives & Premium Quality
LinsenZeit Borlotti Beans 600 g - Quail Beans - Rosecoco Beans - Unique Protein Source - Vegan, No Additives & Premium Quality
- Tested quality: LinsenZeit is proud to offer you a top product that has been tested by industry experts. Each product has been carefully tested for the consistency and safety of the ingredients, so you can use and enjoy our products without worry.
- Borlotti beans, also known by names such as cranberry beans, novel beans or quail beans in different regions, are a type of bean belonging to the legume family (legumes). They are especially popular in Italian cuisine and are appreciated worldwide in various culinary traditions. They are known for their nutty, slightly sweet taste and creamy texture, making them an excellent choice for a variety of dishes, from soups and stews to salads and side dishes.
- Real protein bomb - Borlotti beans are an excellent source of protein, making them particularly attractive for vegetarians, vegans and people who want to reduce their meat consumption. HIGH FIBER CONTENT The high fiber content in Borlotti beans can help promote healthy digestion by supporting bowel movement and helping prevent constipation. Fiber is also known to create a feeling of satiety, which can help with weight control.
- ✅Good source of complex carbohydrates: Borlotti beans provide complex carbohydrates that are a long-lasting source of energy and can keep blood sugar levels stable, which is especially beneficial for people with diabetes. ✅ Nutrient rich: They contain essential vitamins and minerals, such as iron, magnesium, potassium, zinc and B vitamins, which are essential for a variety of body functions, including supporting the immune system, muscle health and nerve function.
- The variety of lens time – we offer you the best quality and the right variety. Sie finden unter LinsenZeit eine Vielzahl von Hülsenfrüchten (Linsen, Bohnen). Red Lentils (Masoor Dal), Green Mung Beans, Yellow Mung Lentils (Mung dal), Yellow Toor Lentils, White Chickpeas, Red Kidney Beans and much more.
- Exotic & Delicious - Lentils, beans and peas will be used in numerous Indian and Pakistani dishes. Among other things, they are found in stews and vegetable dishes, but they also play a major role in South Indian dishes such as dosa, pongal, idlis, papadams or vada.
- Typical dishes: 1. Pasta e Fagioli This is a classic Italian dish that means "pasta and beans". It's a hearty soup that includes borlotti beans, tomatoes, pasta (often small varieties like Ditalini), vegetable broth, carrots, celery, onions and sometimes pancetta or bacon for added flavor. ✅2. Borlotti Bean Stew A simple stew that combines Borlotti beans, tomatoes, onions, garlic and herbs like rosemary and thyme. You can also add root vegetables such as carrots and potatoes to make the stew a full-fledged meal.
- ✅3. BEAN SALAD WITH BORLOTTI BEANS A fresh, nutritious salad that mixes cooked Borlotti beans with a selection of vegetables (such as tomatoes, cucumbers, red onions) and fresh herbs (e.g. parsley, basil). A simple dressing of olive oil, lemon juice, salt and pepper completes the salad. ✅4. Vegetarian Chili with Borlotti Beans - Replace some or all of the usual beans with Borlotti beans in your favorite chili recipe. Combine the beans with ingredients such as onions, garlic, peppers, tomatoes, corn, and a mixture of chili spices for a hearty vegetarian dish.
- ✅5. Risotto with Borlotti Beans A creamy risotto infused with Borlotti beans, white wine, broth, Parmesan cheese and a selection of herbs. The beans add wonderful texture and nutrients. ✅ 6. Baked Borlotti Beans A rustic dish where the beans are slowly baked with a mixture of tomatoes, onions, garlic, herbs and a hint of maple syrup or molasses. Perfect as a side dish or main course.
- ✅7. Borlotti Bean Puree: For an alternative to mashed potatoes, puree boiled Borlotti beans with a little olive oil, garlic and fresh herbs. This puree is an excellent side dish to meat and fish dishes. ✅8. Borlotti Bean & Root Vegetable Soup: a nutritious soup that combines Borlotti beans with a selection of root vegetables such as carrots, parsnips and sweet potatoes. Spices and herbs add depth and aroma.
| Brand: | LinsenZeit |
|---|---|
| Size: | 600 g (1er Pack) |
| Manufacturer: | Eazy Foodz |
| Part Number: | WPGHDKC |
| Isin: | IH16HXYEIK5W |
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Borlotti beans are a popular ingredient in many dishes due to their nutty taste and creamy texture. Other dishes: 1. Kenyan Githeri Githeri is a traditional Kenyan dish that consists of a mixture of boiled corn and beans (often rosecoco beans). It can be enriched with different vegetables and spices to provide extra flavor and nutritional value. 2. Bean Curry A hearty curry that uses Rosecoco beans as the main ingredient. You can cook the beans along with onions, tomatoes, garlic, ginger and a mixture of curry spices. Serve it over rice or with naan bread for a full meal. 3. Baked beans with beans. For a homemade version of baked beans, you can use Rosecoco beans. Cook them slowly in a sauce of tomatoes, molasses (or brown sugar), apple cider vinegar, mustard and spices until they are nicely thick and flavorful. 4. Beans and Sausage Stew A hearty stew that combines the beans with sausage (or a vegetarian sausage alternative), onions, garlic, peppers and tomatoes. This dish is rich and filling, perfect for cooler days. 5. Vegetarian chili with Borlotti beans. Use Rosecoco beans as a base for a vegetarian chili. Add vegetables such as peppers, courgettes and corn and season vigorously with chili powder, cumin and paprika. 6. Soup with beans and kale. A nutritious soup that combines the beans with kale, carrots, onions, garlic and vegetable broth. For added flavor, you can add some smoked paprika powder or a dash of lemon juice.
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