KAHA Nutrition New Zealand Whey Pro Series (Isolate) Natural - 720g + BONUS
KAHA Nutrition New Zealand Whey Pro Series (Isolate) Natural - 720g + BONUS
KAHA Nutrition New Zealand Whey Pro Series (Isolate) Natural - 720g + BONUS
- 1 cup of Almond Milk
- 1 scoop of New Zealand Whey Pro-Series
- 1 teaspoon of Organic Whole Greens
- 1/2 a cup of mixed Berries (blueberries, raspberries, strawberries)
- 1/2 tablespoon of ground Chia Seeds
- 1 Organic Banana
- 1/4 Cup of Mediterranean Yogurt
- Mix in Blender and Serve!
CFM vs ION EXCHANGE
New Zealand Whey ONLY uses CFM - cross flow microfiltration. The reason for this is that CFM produces the highest level of undenatured protein available. It's a delicate process which maintains the valuable protein fractions that ion exchange discards.
Instead of using destructive chemicals, CFM uses filters to separate protein from undesirable fat, cholesterol and lactose, based on molecular size and shape. The low-temperature process isolates the native protein of whey at its biologically natural pH, carefully preserving its biological activity. Glycomacropeptide's and other immune-boosting components remain intact. Whereas ion exchange keeps only some of whey's biologically active components, CFM sustains a more complete protein profile-one of optimal balance, as found naturally in whey. There are no denatured proteins, a superior amino acid profile, and more calcium and less sodium.
The problem with Ion-exchange processing is that they are made by running concentrates through what is called an ion exchange column, which separates proteins based on their electrical charge, which then alters the pH of the whey. During this process, many valuable and healthpromoting components of whey are selectively depleted or completely lost. Some of these are glycomacropeptide and Immunoglobulins. In its place, ion-exchange isolates give you an increased concentration of the protein subfraction, beta-Lactoglobulin, which is known as whey's least interesting and most allergenic sub-fraction.
Also ion-exchange strips out calcium and magnesium ions, and replaces them with sodium ions. The excess sodium throws the potassium levels out of balance. When that happens, the electrolytes go out of balance and the entire metabolism suffers.
The New Zealand Whey Pro-Series ISOLATE is designed for Active individuals, Seniors, and Lacto-Vegetarians.
The New Zealand Whey Pro-Series ISOLATE is designed for Active individuals, Seniors, and Lacto-Vegetarians. Ergogenics Nutrition Isolated formula only uses Cross Flow Microfiltration (CFM) processing, which results in a 100% undenatured whey protein product.
Isolated whey also yields a high percentage of protein and contains NO Fat and Lactose. It is rapidly absorbed by the body because it's water soluble, making it ideal for Athletes and Seniors who break down muscle proteins at a quick rate. It will also benefit Lacto-Vegetarians who lack protein from their diet.
"New Zealand Whey Pro-Series is the healthiest protein product on the market today"
This unique formulation contains a full range of biologically active proteins that play a major role in antioxidant production (Glutathione precursors), RNA and DNA repair, improved liver function and red blood cell production, the binding and safe removal of heavy metals, wound healing, growth of new muscle and the support of various immune functions.improved liver function and red blood cell production, the binding and safe removal of heavy metals, wound healing, growth of new muscle and the support of various immune functions.
FAQ's
Is it organic?
No, not certified. But the cattle by New Zealand law are not exposed to hormones, antibiotics, or any other foreign substances. They are also graze feed, so it's as close to organic as you can get.
How is it better than North American Whey?
It's healthier than North American Whey because: The cattle is never subjected to chemicals, Hormones, Antibiotics, GMO's, or Hyper-Immunizations. They're graze feed not factory farmed, and are not exposed to the stress most American cattle endure, which cause the cattle to release harmful stress hormones.
Is it good for lactose intolerant people?
Yes, only the "Isolate" formula is because it contains no sugar (lactose).
Are the Enzymes Vegetable based?
Yes they are vegetable based. Perfect for lacto-vegetarians.
Why does NZ Whey cost more?It costs more due to transportation, the grazing practices, the humane treatment of the cattle, proper collection and storage methods, and processing, which all affect the quality of whey protein and the cost.
Why Choose New Zealand Whey?
The New Zealand Dairy Industry is perhaps the most advanced dairy producer in the world, and this is reflected in their very high standards for product safety, environmental sustainability, and humane treatment of livestock.
One of the reasons for this high regard is that New Zealand dairies are held to some of the most stringent standards in the world. In New Zealand, the Dairy and Plant Products Group (a division of the Ministry of Agriculture and Forestry-MAF) provides assurance to consumers, both domestic and international, that New Zealand's dairy products are safe and true to label. And, the government mandates that all dairy products must be free of antibiotics, chemical residues and hormones (rBST is illegal in New Zealand). Grazing practices, the treatment of cattle, collection and storage methods, and processing all affect the quality of whey protein. When choosing a whey protein supplement, it is important to keep these points in mind.
Pasture fed cattle are exposed to a wide variety of soil-based pathogens, which means they will naturally develop more antibodies. Healthy green grass also provides Vitamins, Minerals, and beneficial enzymes (aiding in its assimilation). Intensively managed, year-round pastures in New Zealand furnish nearly 100% of herd feed requirements, so the cows need little or no supplemental grain. In New Zealand-style grazing systems, the animals are rotated frequently to fresh, small pastures and produce more milk per acre. A 1993 survey determined that greater than 40% of United States dairy heifer calves had serum immunoglobulin G (IgG) concentrations of less than 10 mg/ml. The Journal of Dairy Sciences reports, "U.S. society will soon demand that agriculture back off, at least to some extent, from confinement and pay greater attention to agricultural animal comfort and happiness."
In New Zealand, dairy farmers use high-quality rye grass and white clover pasture virtually year round.
The use of antibiotics is illegal in the New Zealand dairy industry. The MAF requires a screening test for antibiotic residues, while in the US, antibiotic use is widely practiced on dairy farms. Most US dairy farms store antibiotics on the premises to treat cows that are about to give birth. The Dairy Science and Technology division of the University of Guelph reports, "the presence of antibiotic residues in milk products is very problematic for at least three reasons;
1) In the production of fermented milks, antibiotic residues can slow or destroy the growth of the fermentation bacteria.
2) From a human health point of view, some people are allergic to specific antibiotics, and their presence in food consumed can have severe consequences.
3) Frequent exposure to low level antibiotics can cause microorganisms to become resistant to them, through mutation, so that they are ineffective when needed to fight a human infection.
For these reasons, it is extremely important that milk from cows being treated with antibiotics is withheld from the milk supply. While certain antibiotics can be extremely helpful in combating short-term bacterial infection, their long-term ingestion, even in small amounts can actually weaken human immune systems. Also, antibiotics destroy beneficial bacteria or probiotics in the human digestive tract which are critically important for overall digestive health, including the assimilation of food and micronutrients such as vitamins and minerals.
Dairy management systems in New Zealand prohibit the use of hormones. In the US, hormones like rbST (recombinant bovine somatotropin) are used to stimulate growth and milk production. Research shows that higher producing cows are more likely to have lower concentrations of IgG in their colostrum at calving.
The sale of milk from cows treated with recombinant bovine growth hormone (rBGH) is also approved in the US. Recent studies find that milk quality may actually be degraded somewhat as a result of the increased incidence of mastitis associated with the use of rBGH/rbST. In several countries, milk quality is measured by somatic cell counts (SCC). SCC are significantly elevated in the milk of rBGH/rbST-treated cows. Milk with a high SCC tends to spoil faster than milk with lower SCC. Also, a decline in nutritional quality and protein content has been observed in the early stages of supplementation with rBGH/rbST. Dairy products coming from the US are also linked to allergies, constipation, obesity, heart disease and other diseases.
In New Zealand, farmers may be fined up to $100,000 for infractions against regulations, including the presence of hormones, antibiotics or pesticides. According to the US Grade A Pasteurized Milk Ordinance, "No penalty is imposedon the producer or distributor upon the first violation of any of the sanitation requirements." Additional infractions are considered misdemeanors and no fines are imposed.
ERGOGENICS ENERGY BREAKFAST SMOOTHIE
Try this delicious energy & nutrient packed smoothie recipe:
The New Zealand Whey Pro-Series ISOLATE is designed for Active individuals, Seniors, and Lacto-Vegetarians. Ergogenics Nutrition Isolated formula only uses Cross Flow Microfiltration (CFM) processing, which results in a 100% undenatured whey protein product.
Isolated whey also yields a high percentage of protein and contains NO Fat and Lactose. It is rapidly absorbed by the body because it's water soluble, making it ideal for Athletes and Seniors who break down muscle proteins at a quick rate. It will also benefit Lacto-Vegetarians who lack protein from their diet.
"New Zealand Whey Pro-Series is the healthiest protein product on the market today"
This unique formulation contains a full range of biologically active proteins that play a major role in antioxidant production (Glutathione precursors), RNA and DNA repair, improved liver function and red blood cell production, the binding and safe removal of heavy metals, wound healing, growth of new muscle and the support of various immune functions.improved liver function and red blood cell production, the binding and safe removal of heavy metals, wound healing, growth of new muscle and the support of various immune functions.
FAQ's
Is it organic?
No, not certified. But the cattle by New Zealand law are not exposed to hormones, antibiotics, or any other foreign substances. They are also graze feed, so it's as close to organic as you can get.
How is it better than North American Whey?
It's healthier than North American Whey because: The cattle is never subjected to chemicals, Hormones, Antibiotics, GMO's, or Hyper-Immunizations. They're graze feed not factory farmed, and are not exposed to the stress most American cattle endure, which cause the cattle to release harmful stress hormones.
Is it good for lactose intolerant people?
Yes, only the "Isolate" formula is because it contains no sugar (lactose).
Are the Enzymes Vegetable based?
Yes they are vegetable based. Perfect for lacto-vegetarians.
Why does NZ Whey cost more?It costs more due to transportation, the grazing practices, the humane treatment of the cattle, proper collection and storage methods, and processing, which all affect the quality of whey protein and the cost.
Why Choose New Zealand Whey?
The New Zealand Dairy Industry is perhaps the most advanced dairy producer in the world, and this is reflected in their very high standards for product safety, environmental sustainability, and humane treatment of livestock.
One of the reasons for this high regard is that New Zealand dairies are held to some of the most stringent standards in the world. In New Zealand, the Dairy and Plant Products Group (a division of the Ministry of Agriculture and Forestry-MAF) provides assurance to consumers, both domestic and international, that New Zealand's dairy products are safe and true to label. And, the government mandates that all dairy products must be free of antibiotics, chemical residues and hormones (rBST is illegal in New Zealand). Grazing practices, the treatment of cattle, collection and storage methods, and processing all affect the quality of whey protein. When choosing a whey protein supplement, it is important to keep these points in mind.
Pasture fed cattle are exposed to a wide variety of soil-based pathogens, which means they will naturally develop more antibodies. Healthy green grass also provides Vitamins, Minerals, and beneficial enzymes (aiding in its assimilation). Intensively managed, year-round pastures in New Zealand furnish nearly 100% of herd feed requirements, so the cows need little or no supplemental grain. In New Zealand-style grazing systems, the animals are rotated frequently to fresh, small pastures and produce more milk per acre. A 1993 survey determined that greater than 40% of United States dairy heifer calves had serum immunoglobulin G (IgG) concentrations of less than 10 mg/ml. The Journal of Dairy Sciences reports, "U.S. society will soon demand that agriculture back off, at least to some extent, from confinement and pay greater attention to agricultural animal comfort and happiness."
In New Zealand, dairy farmers use high-quality rye grass and white clover pasture virtually year round.
The use of antibiotics is illegal in the New Zealand dairy industry. The MAF requires a screening test for antibiotic residues, while in the US, antibiotic use is widely practiced on dairy farms. Most US dairy farms store antibiotics on the premises to treat cows that are about to give birth. The Dairy Science and Technology division of the University of Guelph reports, "the presence of antibiotic residues in milk products is very problematic for at least three reasons;
1) In the production of fermented milks, antibiotic residues can slow or destroy the growth of the fermentation bacteria.
2) From a human health point of view, some people are allergic to specific antibiotics, and their presence in food consumed can have severe consequences.
3) Frequent exposure to low level antibiotics can cause microorganisms to become resistant to them, through mutation, so that they are ineffective when needed to fight a human infection.
For these reasons, it is extremely important that milk from cows being treated with antibiotics is withheld from the milk supply. While certain antibiotics can be extremely helpful in combating short-term bacterial infection, their long-term ingestion, even in small amounts can actually weaken human immune systems. Also, antibiotics destroy beneficial bacteria or probiotics in the human digestive tract which are critically important for overall digestive health, including the assimilation of food and micronutrients such as vitamins and minerals.
Dairy management systems in New Zealand prohibit the use of hormones. In the US, hormones like rbST (recombinant bovine somatotropin) are used to stimulate growth and milk production. Research shows that higher producing cows are more likely to have lower concentrations of IgG in their colostrum at calving.
The sale of milk from cows treated with recombinant bovine growth hormone (rBGH) is also approved in the US. Recent studies find that milk quality may actually be degraded somewhat as a result of the increased incidence of mastitis associated with the use of rBGH/rbST. In several countries, milk quality is measured by somatic cell counts (SCC). SCC are significantly elevated in the milk of rBGH/rbST-treated cows. Milk with a high SCC tends to spoil faster than milk with lower SCC. Also, a decline in nutritional quality and protein content has been observed in the early stages of supplementation with rBGH/rbST. Dairy products coming from the US are also linked to allergies, constipation, obesity, heart disease and other diseases.
In New Zealand, farmers may be fined up to $100,000 for infractions against regulations, including the presence of hormones, antibiotics or pesticides. According to the US Grade A Pasteurized Milk Ordinance, "No penalty is imposedon the producer or distributor upon the first violation of any of the sanitation requirements." Additional infractions are considered misdemeanors and no fines are imposed.
ERGOGENICS ENERGY BREAKFAST SMOOTHIE
Try this delicious energy & nutrient packed smoothie recipe:
| Brand: | KAHA Nutrition |
| Isin: | IEJFEAUDYJZG |
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The New Zealand Whey Pro-Series ISOLATE is designed for Active individuals, Seniors, and Lacto-Vegetarians.
The New Zealand Whey Pro-Series ISOLATE is designed for Active individuals, Seniors, and Lacto-Vegetarians. Ergogenics Nutrition Isolated formula only uses Cross Flow Microfiltration (CFM) processing, which results in a 100% undenatured whey protein product.
Isolated whey also yields a high percentage of protein and contains NO Fat and Lactose. It is rapidly absorbed by the body because it's water soluble, making it ideal for Athletes and Seniors who break down muscle proteins at a quick rate. It will also benefit Lacto-Vegetarians who lack protein from their diet.
"New Zealand Whey Pro-Series is the healthiest protein product on the market today"
This unique formulation contains a full range of biologically active proteins that play a major role in antioxidant production (Glutathione precursors), RNA and DNA repair, improved liver function and red blood cell production, the binding and safe removal of heavy metals, wound healing, growth of new muscle and the support of various immune functions.improved liver function and red blood cell production, the binding and safe removal of heavy metals, wound healing, growth of new muscle and the support of various immune functions.
FAQ's
Is it organic?
No, not certified. But the cattle by New Zealand law are not exposed to hormones, antibiotics, or any other foreign substances. They are also graze feed, so it's as close to organic as you can get.
How is it better than North American Whey?
It's healthier than North American Whey because: The cattle is never subjected to chemicals, Hormones, Antibiotics, GMO's, or Hyper-Immunizations. They're graze feed not factory farmed, and are not exposed to the stress most American cattle endure, which cause the cattle to release harmful stress hormones.
Is it good for lactose intolerant people?
Yes, only the "Isolate" formula is because it contains no sugar (lactose).
Are the Enzymes Vegetable based?
Yes they are vegetable based. Perfect for lacto-vegetarians.
Why does NZ Whey cost more?It costs more due to transportation, the grazing practices, the humane treatment of the cattle, proper collection and storage methods, and processing, which all affect the quality of whey protein and the cost.
Why Choose New Zealand Whey?
The New Zealand Dairy Industry is perhaps the most advanced dairy producer in the world, and this is reflected in their very high standards for product safety, environmental sustainability, and humane treatment of livestock.
One of the reasons for this high regard is that New Zealand dairies are held to some of the most stringent standards in the world. In New Zealand, the Dairy and Plant Products Group (a division of the Ministry of Agriculture and Forestry-MAF) provides assurance to consumers, both domestic and international, that New Zealand's dairy products are safe and true to label. And, the government mandates that all dairy products must be free of antibiotics, chemical residues and hormones (rBST is illegal in New Zealand). Grazing practices, the treatment of cattle, collection and storage methods, and processing all affect the quality of whey protein. When choosing a whey protein supplement, it is important to keep these points in mind.
Pasture fed cattle are exposed to a wide variety of soil-based pathogens, which means they will naturally develop more antibodies. Healthy green grass also provides Vitamins, Minerals, and beneficial enzymes (aiding in its assimilation). Intensively managed, year-round pastures in New Zealand furnish nearly 100% of herd feed requirements, so the cows need little or no supplemental grain. In New Zealand-style grazing systems, the animals are rotated frequently to fresh, small pastures and produce more milk per acre. A 1993 survey determined that greater than 40% of United States dairy heifer calves had serum immunoglobulin G (IgG) concentrations of less than 10 mg/ml. The Journal of Dairy Sciences reports, "U.S. society will soon demand that agriculture back off, at least to some extent, from confinement and pay greater attention to agricultural animal comfort and happiness."
In New Zealand, dairy farmers use high-quality rye grass and white clover pasture virtually year round.
The use of antibiotics is illegal in the New Zealand dairy industry. The MAF requires a screening test for antibiotic residues, while in the US, antibiotic use is widely practiced on dairy farms. Most US dairy farms store antibiotics on the premises to treat cows that are about to give birth. The Dairy Science and Technology division of the University of Guelph reports, "the presence of antibiotic residues in milk products is very problematic for at least three reasons;
1) In the production of fermented milks, antibiotic residues can slow or destroy the growth of the fermentation bacteria.
2) From a human health point of view, some people are allergic to specific antibiotics, and their presence in food consumed can have severe consequences.
3) Frequent exposure to low level antibiotics can cause microorganisms to become resistant to them, through mutation, so that they are ineffective when needed to fight a human infection.
For these reasons, it is extremely important that milk from cows being treated with antibiotics is withheld from the milk supply. While certain antibiotics can be extremely helpful in combating short-term bacterial infection, their long-term ingestion, even in small amounts can actually weaken human immune systems. Also, antibiotics destroy beneficial bacteria or probiotics in the human digestive tract which are critically important for overall digestive health, including the assimilation of food and micronutrients such as vitamins and minerals.
Dairy management systems in New Zealand prohibit the use of hormones. In the US, hormones like rbST (recombinant bovine somatotropin) are used to stimulate growth and milk production. Research shows that higher producing cows are more likely to have lower concentrations of IgG in their colostrum at calving.
The sale of milk from cows treated with recombinant bovine growth hormone (rBGH) is also approved in the US. Recent studies find that milk quality may actually be degraded somewhat as a result of the increased incidence of mastitis associated with the use of rBGH/rbST. In several countries, milk quality is measured by somatic cell counts (SCC). SCC are significantly elevated in the milk of rBGH/rbST-treated cows. Milk with a high SCC tends to spoil faster than milk with lower SCC. Also, a decline in nutritional quality and protein content has been observed in the early stages of supplementation with rBGH/rbST. Dairy products coming from the US are also linked to allergies, constipation, obesity, heart disease and other diseases.
In New Zealand, farmers may be fined up to $100,000 for infractions against regulations, including the presence of hormones, antibiotics or pesticides. According to the US Grade A Pasteurized Milk Ordinance, "No penalty is imposedon the producer or distributor upon the first violation of any of the sanitation requirements." Additional infractions are considered misdemeanors and no fines are imposed.
ERGOGENICS ENERGY BREAKFAST SMOOTHIE
Try this delicious energy & nutrient packed smoothie recipe:
1 cup of Almond Milk 1 scoop of New Zealand Whey Pro-Series 1 teaspoon of Organic Whole Greens 1/2 a cup of mixed Berries (blueberries, raspberries, strawberries) 1/2 tablespoon of ground Chia Seeds 1 Organic Banana 1/4 Cup of Mediterranean Yogurt Mix in Blender and Serve!
CFM vs ION EXCHANGE
New Zealand Whey ONLY uses CFM - cross flow microfiltration. The reason for this is that CFM produces the highest level of undenatured protein available. It's a delicate process which maintains the valuable protein fractions that ion exchange discards.
Instead of using destructive chemicals, CFM uses filters to separate protein from undesirable fat, cholesterol and lactose, based on molecular size and shape. The low-temperature process isolates the native protein of whey at its biologically natural pH, carefully preserving its biological activity. Glycomacropeptide's and other immune-boosting components remain intact. Whereas ion exchange keeps only some of whey's biologically active components, CFM sustains a more complete protein profile-one of optimal balance, as found naturally in whey. There are no denatured proteins, a superior amino acid profile, and more calcium and less sodium.
The problem with Ion-exchange processing is that they are made by running concentrates through what is called an ion exchange column, which separates proteins based on their electrical charge, which then alters the pH of the whey. During this process, many valuable and healthpromoting components of whey are selectively depleted or completely lost. Some of these are glycomacropeptide and Immunoglobulins. In its place, ion-exchange isolates give you an increased concentration of the protein subfraction, beta-Lactoglobulin, which is known as whey's least interesting and most allergenic sub-fraction.
Also ion-exchange strips out calcium and magnesium ions, and replaces them with sodium ions. The excess sodium throws the potassium levels out of balance. When that happens, the electrolytes go out of balance and the entire metabolism suffers.
The New Zealand Whey Pro-Series ISOLATE is designed for Active individuals, Seniors, and Lacto-Vegetarians. Ergogenics Nutrition Isolated formula only uses Cross Flow Microfiltration (CFM) processing, which results in a 100% undenatured whey protein product.
Isolated whey also yields a high percentage of protein and contains NO Fat and Lactose. It is rapidly absorbed by the body because it's water soluble, making it ideal for Athletes and Seniors who break down muscle proteins at a quick rate. It will also benefit Lacto-Vegetarians who lack protein from their diet.
"New Zealand Whey Pro-Series is the healthiest protein product on the market today"
This unique formulation contains a full range of biologically active proteins that play a major role in antioxidant production (Glutathione precursors), RNA and DNA repair, improved liver function and red blood cell production, the binding and safe removal of heavy metals, wound healing, growth of new muscle and the support of various immune functions.improved liver function and red blood cell production, the binding and safe removal of heavy metals, wound healing, growth of new muscle and the support of various immune functions.
FAQ's
Is it organic?
No, not certified. But the cattle by New Zealand law are not exposed to hormones, antibiotics, or any other foreign substances. They are also graze feed, so it's as close to organic as you can get.
How is it better than North American Whey?
It's healthier than North American Whey because: The cattle is never subjected to chemicals, Hormones, Antibiotics, GMO's, or Hyper-Immunizations. They're graze feed not factory farmed, and are not exposed to the stress most American cattle endure, which cause the cattle to release harmful stress hormones.
Is it good for lactose intolerant people?
Yes, only the "Isolate" formula is because it contains no sugar (lactose).
Are the Enzymes Vegetable based?
Yes they are vegetable based. Perfect for lacto-vegetarians.
Why does NZ Whey cost more?It costs more due to transportation, the grazing practices, the humane treatment of the cattle, proper collection and storage methods, and processing, which all affect the quality of whey protein and the cost.
Why Choose New Zealand Whey?
The New Zealand Dairy Industry is perhaps the most advanced dairy producer in the world, and this is reflected in their very high standards for product safety, environmental sustainability, and humane treatment of livestock.
One of the reasons for this high regard is that New Zealand dairies are held to some of the most stringent standards in the world. In New Zealand, the Dairy and Plant Products Group (a division of the Ministry of Agriculture and Forestry-MAF) provides assurance to consumers, both domestic and international, that New Zealand's dairy products are safe and true to label. And, the government mandates that all dairy products must be free of antibiotics, chemical residues and hormones (rBST is illegal in New Zealand). Grazing practices, the treatment of cattle, collection and storage methods, and processing all affect the quality of whey protein. When choosing a whey protein supplement, it is important to keep these points in mind.
Pasture fed cattle are exposed to a wide variety of soil-based pathogens, which means they will naturally develop more antibodies. Healthy green grass also provides Vitamins, Minerals, and beneficial enzymes (aiding in its assimilation). Intensively managed, year-round pastures in New Zealand furnish nearly 100% of herd feed requirements, so the cows need little or no supplemental grain. In New Zealand-style grazing systems, the animals are rotated frequently to fresh, small pastures and produce more milk per acre. A 1993 survey determined that greater than 40% of United States dairy heifer calves had serum immunoglobulin G (IgG) concentrations of less than 10 mg/ml. The Journal of Dairy Sciences reports, "U.S. society will soon demand that agriculture back off, at least to some extent, from confinement and pay greater attention to agricultural animal comfort and happiness."
In New Zealand, dairy farmers use high-quality rye grass and white clover pasture virtually year round.
The use of antibiotics is illegal in the New Zealand dairy industry. The MAF requires a screening test for antibiotic residues, while in the US, antibiotic use is widely practiced on dairy farms. Most US dairy farms store antibiotics on the premises to treat cows that are about to give birth. The Dairy Science and Technology division of the University of Guelph reports, "the presence of antibiotic residues in milk products is very problematic for at least three reasons;
1) In the production of fermented milks, antibiotic residues can slow or destroy the growth of the fermentation bacteria.
2) From a human health point of view, some people are allergic to specific antibiotics, and their presence in food consumed can have severe consequences.
3) Frequent exposure to low level antibiotics can cause microorganisms to become resistant to them, through mutation, so that they are ineffective when needed to fight a human infection.
For these reasons, it is extremely important that milk from cows being treated with antibiotics is withheld from the milk supply. While certain antibiotics can be extremely helpful in combating short-term bacterial infection, their long-term ingestion, even in small amounts can actually weaken human immune systems. Also, antibiotics destroy beneficial bacteria or probiotics in the human digestive tract which are critically important for overall digestive health, including the assimilation of food and micronutrients such as vitamins and minerals.
Dairy management systems in New Zealand prohibit the use of hormones. In the US, hormones like rbST (recombinant bovine somatotropin) are used to stimulate growth and milk production. Research shows that higher producing cows are more likely to have lower concentrations of IgG in their colostrum at calving.
The sale of milk from cows treated with recombinant bovine growth hormone (rBGH) is also approved in the US. Recent studies find that milk quality may actually be degraded somewhat as a result of the increased incidence of mastitis associated with the use of rBGH/rbST. In several countries, milk quality is measured by somatic cell counts (SCC). SCC are significantly elevated in the milk of rBGH/rbST-treated cows. Milk with a high SCC tends to spoil faster than milk with lower SCC. Also, a decline in nutritional quality and protein content has been observed in the early stages of supplementation with rBGH/rbST. Dairy products coming from the US are also linked to allergies, constipation, obesity, heart disease and other diseases.
In New Zealand, farmers may be fined up to $100,000 for infractions against regulations, including the presence of hormones, antibiotics or pesticides. According to the US Grade A Pasteurized Milk Ordinance, "No penalty is imposedon the producer or distributor upon the first violation of any of the sanitation requirements." Additional infractions are considered misdemeanors and no fines are imposed.
ERGOGENICS ENERGY BREAKFAST SMOOTHIE
Try this delicious energy & nutrient packed smoothie recipe:
CFM vs ION EXCHANGE
New Zealand Whey ONLY uses CFM - cross flow microfiltration. The reason for this is that CFM produces the highest level of undenatured protein available. It's a delicate process which maintains the valuable protein fractions that ion exchange discards.
Instead of using destructive chemicals, CFM uses filters to separate protein from undesirable fat, cholesterol and lactose, based on molecular size and shape. The low-temperature process isolates the native protein of whey at its biologically natural pH, carefully preserving its biological activity. Glycomacropeptide's and other immune-boosting components remain intact. Whereas ion exchange keeps only some of whey's biologically active components, CFM sustains a more complete protein profile-one of optimal balance, as found naturally in whey. There are no denatured proteins, a superior amino acid profile, and more calcium and less sodium.
The problem with Ion-exchange processing is that they are made by running concentrates through what is called an ion exchange column, which separates proteins based on their electrical charge, which then alters the pH of the whey. During this process, many valuable and healthpromoting components of whey are selectively depleted or completely lost. Some of these are glycomacropeptide and Immunoglobulins. In its place, ion-exchange isolates give you an increased concentration of the protein subfraction, beta-Lactoglobulin, which is known as whey's least interesting and most allergenic sub-fraction.
Also ion-exchange strips out calcium and magnesium ions, and replaces them with sodium ions. The excess sodium throws the potassium levels out of balance. When that happens, the electrolytes go out of balance and the entire metabolism suffers.
Ingredients
- Amino Acids
- 1.7g
- Alanine
- 0.8g
- Arginine
- 2.2g
- Aspartic Acid
- 0.8g
- Cysteine
- 3.5g
- Glutamic Acid
- 3.0g
- Glutamine
- 0.6g
- Glycine
- 0.7g
- Histidine
- 1.5g
- Isoleucine
- 3.2g
- Leucine
- 3.0g
- Lysine
- 0.6g
- Methionine
- 1.1g
- Phenylalanine
- 1.6g
- Proline
- 1.5g
- Serine
- 1.9g
- Theronine
- 0.5g
- Tryptophan
- 1.0g
- Tyrosine
- 1.8g
- Valine
- Protein Fractions
- 21%
- Alpha-Lactalbumin
- 44%
- Beta-Lactoglobulin
- 18%
- Glycomacropeptides
- 5%
- Albumin
- 10%
- Immunoglobulins
- 2%
- Lactoferrin, Lactoperoxidase
- 130
- Calories
- 31
- Protein
- 0g
- Fats
- 0mg
- Cholesterol
- 0g
- Carbohydrates
- 0g
- Fibre
- 0g
- Sugar
- 55mg
- Sodium
- 153mg
- Potassium
- 90mg
- Calcium
- 0mg
- Iron
Ingredients:
Cross Flow Microfiltration (CFM) New Zealand Whey Protein Isolate, Enzyme Blend (Protease, Lactase, Amylase)
Cross Flow Microfiltration (CFM) New Zealand Whey Protein Isolate, Enzyme Blend (Protease, Lactase, Amylase)
Format
Powder
720 Grams
Dosage
Enjoy 1 scoop (30g) per day.
Important Information
Wheat, Yeast and Gluten Free!
Manufacturer Info
KAHA Nutrition brings you the award winning New Zealand Whey Pro Series. KAHA nutrition is committed to quality, innovation, and delivering products that you can trust, giving you the results to take you further! Kaha Nutrition products are produced following GMP (Good Manufacturing Practices), where their products undergo strict quality control measures.
Shipping Summary:
- Packages are shipped from Monday to Friday.
- The usual time for processing an order is 1 to 3 business days, but may vary depending on the availability of products ordered. This period excludes delivery times, which depend on your geographic location.
- We provide tracking for every order. Tracking will be available once your product is shipped. Each individual product may be shipped from different fulfillment centers across the globe as our product research team spends the time to source quality yet affordable products.
Estimated delivery times:
- Standard Shipping: 3-7 business days
- Expedited Shipping: 2-5 business days
- International Shipping: 10 - 15 business days
Please note that these are estimates, not guarantees. Delivery time depends on a number of variables, and there may be delays such as bad weather affecting air transport, or a package being held for inspection by Customs. ibspot is not liable for any delays in international transportation or customs clearance.
Shipments can be delivered directly to most addresses, except post office boxes. However, in certain remote areas, there may be an additional delivery charge or you may need to pick up your package from the closest service location of ibspot's shipping partner.
Shipping Status:
As soon as your order ships, you'll receive a shipping confirmation email that includes your tracking number.
If you don't receive a shipping confirmation email right away, don't worry! We know the delivery date or date range provided at checkout and we'll be sure to deliver the items within that timeframe.
Order changes:
Please contact our customer support if the order needs to be canceled or modified.
Item not received:
If you've successfully placed an order and haven't received it yet while the tracking status shows it's delivered. you'd wish to contact the carrier to hunt out your Cover as once the item is Covered we have control over it (once it’s by the carrier), but if still persists kindly email us
Damaged Parcel
If your package has been delivered in a PO Box, please note that we are not responsible for any damage that may result (consequences of extreme temperatures, theft, etc.).
If you have any questions regarding shipping or want to know about the status of an order, please contact us or email to support@ibspot.com.
Please Read Our Return & Refund Policy Carefully:
Return:
You may return most items within 30 days of delivery for a full refund.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases.
Additional non-returnable items:
- Gift cards
- Downloadable software products
- Some health and personal care items
To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)
- Book with obvious signs of use
- CD, DVD, VHS tape, software, video game, cassette tape, or vinyl record that has been opened
- Any item not in its original condition, is damaged or missing parts for reasons not due to our error
- Any item that is returned more than 30 days after delivery
Items returned to us as a result of our error will receive a full refund,some returns may be subject to a restocking fee of 7% of the total item price, please contact a customer care team member to see if your return is subject. Returns that arrived on time and were as described are subject to a restocking fee.
Items returned to us that were not the result of our error, including items returned to us due to an invalid or incomplete address, will be refunded the original item price less our standard restocking fees.
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, please Contact Us with your order number and details about the product you would like to return. We will respond quickly with instructions for how to return items from your order.
Shipping Cost
We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.
Depending on where you live, the time it may take for your exchanged product to reach you, may vary.
If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.
Refund:
- Purchases may be returned within 30 days of the shipping date for a refund.
- Refund will be issued to your original form of payment.
- Refunds for orders purchased with IBSPOT Gift Cards and/or IBSPOT Notes will be issued as a IBSPOT Gift Card and mailed to the original billing address. Gift cards cannot be redeemed for cash unless required by law.
Refund Processing
• Returns to a IBSPOT store will be refunded to the original form of payment or gift card. • Mail-in returns with our prepaid return label will be refunded back to the original form of payment within 3-5 business days after we receive your return. Please allow 5-7 business days for your return to arrive at our Returns Center.
• Note: It may take a few days until your bank posts the refund to your account.
Claims:
Claims related to the product. Be sure to check the details of your purchase carefully before you make the payment, and check the contents of the package(s) promptly upon receipt. If you have a problem with the product, visit our Support Center to find out about return shipping arrangements.
WHICH CIRCUMSTANCES WE OFFER RETURND & REFUND:
WRONG PRODUCT:
If you discover your order is flawed please contact us Mail: support@ibspot.com. With photos of the wrong product we will providing a return shipping label. Once it is tracking we will ship a replacement a product immediately.
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.
Exceptions / non-returnable items
Certain types of items cannot be returned, like perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items), and personal care goods (such as beauty products). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item. Unfortunately, we cannot accept returns on sale items or gift cards.
Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.
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