Grehge Zinala Baking Supply Wood Pulp Banneton - Round, Lined - Made in U.S.A
Grehge Zinala Baking Supply Wood Pulp Banneton - Round, Lined - Made in U.S.A
Grehge Zinala Baking Supply Wood Pulp Banneton - Round, Lined - Made in U.S.A
- LARGE CAPACTIY, VERSATILE DESIGN: Our bread proofing basket, made in USA, holds 1 kg of dough, for small loaves & large 9-inch rounds. Ideal for various sourdough recipes for consistent results.
- NON-STICK PROPERTIES, EASY MAINTENANCE: Made from eco-friendly wood pulp, our banneton proofing basket prevents dough-sticking, even from high hydration doughs, ensuring easy cleanup & maintenance.
- CARE & SUSTAINABILITY: Each bakery proofing basket is handcrafted in Brooklyn, NY, using sustainably sourced wood pulp. Our commitment ensures a durable, biodegradable, and chemical-free product.
- ENHANCED BAKING EXPERIENCE: The thick walls of our sourdough proofing basket provide even temperature distribution for creating beautiful, golden crusts. Ideal for professional and home bakers.
- IDEAL FOR ARTISAN BREAD: The eco-friendly wood pulp in our banneton bread proofing basket ensures excellent moisture absorption, for dough fermentation and resulting in airy, flavorful bread.
| Brand: | Zinala |
|---|---|
| Color: | Brown |
| Manufacturer: | Zinala Baking Supply |
| Part Number: | 3D5ZBF3 |
| Material Type: | Wood |
| Isin: | IMU9BWIW8LDQ |
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Wood Pulp Banneton - Made in Brooklyn, NY USA, Our wood pulp banneton is the first and only one manufactured in the USA, specifically designed for dedicated bakers. Unlike traditional rattan or cane bannetons, our bread proofing basket accommodates up to a 1 kg loaf with a diameter of 9 inches and offers unique benefits that enhance your baking experience. Why Choose Our Wood Pulp Banneton Proofing Basket? It has Superior Non-Stick Properties: Ideal for high hydration doughs, this sourdough proofing basket ensures dough does not stick, making for easy release. It is Low Maintenance: Requires less frequent cleaning as the dough doesn’t get stuck in crevices, ensuring a hygienic baking process. There is Optimal Temperature Absorption: Provides consistent rise times, crucial for perfect sourdough fermentation and has Durability: More robust and long-lasting compared to rattan or cane banneton bread proofing baskets. How to Use a Banneton: Our bread baking proofing basket is intended for dough fermentation and shaping bread loaves. It should not be placed in the oven. Dust the banneton with flour before placing your dough inside. Allow the dough to rise until ready for baking. Storing Your Banneton: Ensure your proving baskets for sourdough are completely dry before stacking to avoid damage. Cleaning Instructions: Clean your banneton every 4 to 12 weeks with a hard brush, depending on usage, For thorough cleaning, place the banneton bread basket in an oven at 260°F for about 45 minutes to dry it out completely, Do NOT use water for cleaning, as this can damage the wood pulp material. Our sourdough proving basket is not just a tool, but a key element in your baking journey, crafted with care in Brooklyn, NY, to meet the high standards of professional and enthusiastic home bakers alike. Choose our bakery proofing basket for a reliable, durable, and hygienic baking experience that helps you achieve perfect sourdough every time.
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