Global G-7R - 7" Deba Knife
Global G-7R - 7" Deba Knife
Global G-7R - 7" Deba Knife
- Precisely balanced, with 7-inch blade for fish butchering and hard vegetables
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
| Brand: | Global |
|---|---|
| Size: | 7" |
| Color: | Stainless Steel |
| Manufacturer: | Global |
| Part Number: | 005OL4B |
| Model: | G-7 |
| Material Type: | Stainless Steel |
| Product Dimensions: | 3.6 x 14.9 x 1.1 inches; 5.6 ounces |
| Isin: | IJJAB2W3DMVT |
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### Product description
Slice potatoes for a delicious gratin with this Deba knife from Global. Made from CROMOVA 18 stainless steel, this light knife was created for optimum performance. It was made from a single piece of steel, and has a convex edge for easier slicing. The strength comes from the ice hardening process that reaches a Rockwell degree of C-56-58. It has a wide blade with a thick edge to give you ultimate control. Using this knife feels good on the hands thanks to the hollowed handle and compact design, making it ergonomic for repetitive use. The iconic Global dimple design is on the traditional handle for a nonslip grip.
7" L
### Amazon.com
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Although Global also makes a "heavyweight" line for cooks who like hefty knives, its original knives have thinner blades and are lighter than traditional European-style knives. This knife, however, is relatively heavy. Thick at the back, the broad, 7-inch blade, designed for butchering fish and chopping hard vegetables, carries enough weight to chop through fish bones. For clean, low-friction cutting, the blade is tapered to an edge on only one side so it's even sharper than other Global knives.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. _\--Fred Brack_
Slice potatoes for a delicious gratin with this Deba knife from Global. Made from CROMOVA 18 stainless steel, this light knife was created for optimum performance. It was made from a single piece of steel, and has a convex edge for easier slicing. The strength comes from the ice hardening process that reaches a Rockwell degree of C-56-58. It has a wide blade with a thick edge to give you ultimate control. Using this knife feels good on the hands thanks to the hollowed handle and compact design, making it ergonomic for repetitive use. The iconic Global dimple design is on the traditional handle for a nonslip grip.
7" L
### Amazon.com
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Although Global also makes a "heavyweight" line for cooks who like hefty knives, its original knives have thinner blades and are lighter than traditional European-style knives. This knife, however, is relatively heavy. Thick at the back, the broad, 7-inch blade, designed for butchering fish and chopping hard vegetables, carries enough weight to chop through fish bones. For clean, low-friction cutting, the blade is tapered to an edge on only one side so it's even sharper than other Global knives.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. _\--Fred Brack_
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