Frontier Seed Co USA SWEET RED CHERRY PEPPER SEEDS NON-GMO SUPER FLAVOR GREAT FOR PICKLING tastee!
Frontier Seed Co USA SWEET RED CHERRY PEPPER SEEDS NON-GMO SUPER FLAVOR GREAT FOR PICKLING tastee!
Frontier Seed Co USA SWEET RED CHERRY PEPPER SEEDS NON-GMO SUPER FLAVOR GREAT FOR PICKLING tastee!
NON GMO
HEIRLOOM HOME GROWN VEGETABLES JUST TASTE BETTER!
MADE IN USA OUTSTANDING!
SWEET RED PEPPER (54 days)
15 SEEDS
Goes back before 1860. Shaped like bonbons, these little sweet peppers are a good size for lunch box treats, and great for pickling, canning, and stuffing. Tall plants bear loads of dark red 1 in. x 1-½ in. fruits that not only looks like cherries, but have some cherry flavor as well!
The flesh is thick and sweet. They make a nice addition to salads or are good for canning or pickling. Can be used in the green stage or at the red, ripe stage.
These don’t just produce a few peppers, they bear profusely. The branches are laden with these small, round fruits. The young fruits are uniformly green but they ripen to a bright red as they mature. They are perfect for eating straight from the garden, but also serve well for pickling and preserving.
Sweet red cherry peppers are easily preserved, either by pickling,
drying, freezing, or by many other methods, for that delicious pepper flavor
year round.
YOU'LL LOVE THESE!
Bake, Deep Fry, Fry, Grill, Pickle, Roast, Sauté, Sear, Smoke, Steam, Stir Fry, THE POSSIBILITIES ARE ENDLESS, GET CREATIVE AND ENJOY!
EASY RECIPE BELOW...
Caramelized Onions and Sweet Red
Cherry Peppers Caramelized onions, sweet caramel-colored ribbons, mixed with sautéed red cherry peppers are delicious with steak, eggs, or spicy Italian sausage.
Servings: varies on how how hot you like your food!
Total Time: 25 Minutes
ingredients
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, peeled and sliced into 1/4-inch strips
- 8 sweet red cherry peppers, stemmed, seeded and cut into 1/4-inch strips
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons balsamic vinegar
- 1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried thyme)
- directions
- Heat the oil in a large skillet over medium-high heat. Add the onions, peppers, salt and pepper.
- Reduce the heat to medium-low and cook, stirring frequently, until the onions are caramelized and the peppers are tender and slightly browned, 15 to 20 minutes. If a brown coating forms on the bottom of the pan during the cooking process, add a few tablespoons of water and stir; repeat as necessary.
- Add balsamic vinegar and thyme and turn the heat down to low. Cook for a few more minutes. Taste and adjust seasoning, if necessary. Serve hot or at room temperature.
DELICIOUS!
YOU CAN GROW THESE SEEDS IN CONTAINERS, WINDOWSILL, ON YOUR BALCONY, PORCH, DECK, OR MAKE SMALL BOXES IN THE GROUND IN THE FIELD OR IN YOUR YARD THAT YOU HAVE DESIGNATED FOR YOUR GARDEN.
A SUPER FUN IDEA IS TO GROW FOOD IN YOUR FLOWER GARDENS, I ALWAYS PUT HERBS AND VEGETABLES MIXED INTO THE ROCK BEDS IN MY FRONT YARD. IT TURNS OUT VERY PRETTY AND IT'S REALLY NICE TO GO TO YOUR FLOWER GARDEN AND PICK UP SOMETHING TO EAT. THE NEIGHBORS ENJOY IT TOO!
JUST HAVE FUN GROWING EVERYTHING AND IF YOU HAVE ANY QUESTIONS, PLEASE EMAIL ME.
TAKE TIME TO STOP AND SMELL THE DAISIES!!!
COMBINED ORDERS - Yes orders can be combined as long as they are on one invoice. Click on Pay Now and your order will have shipping discount added. If any problems please email us and I will do it for you.
GUARANTEE - Simply unhappy? let us know. We will work with you to make you happy! We will do an exchange, refund or a credit. Please contact us right away.
EMAILS will be answered quickly.
LIFE IS TOO SHORT TO WASTE, SO GET OUT AND DO SOME GARDENING! IT WILL MAKE YOU HAPPIER AND HEALTHIER! THANK YOU FOR YOUR PATRONAGE AND HAPPY GARDENING!
HOMEGROWN HEIRLOOM VEGETABLES JUST TASTE BETTER!
INCLUDES BASIC GROWING INSTRUCTIONS
a quick note on seed storage... I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I planted some ACE 55 seeds from 2000 in the summer of 2017. They did great! Germination rates were in the 90% and above range...these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME!
At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties.
WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy.
WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don't stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.
Please see my other listings for more NON-GMO and heirloom seed varieties and thank you!
| Brand: | Frontier Seed Co USA |
|---|---|
| Isin: | IH8VZO9VUECA |
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NON GMO
HEIRLOOM HOME GROWN VEGETABLES JUST TASTE BETTER!
MADE IN USA OUTSTANDING!
SWEET RED PEPPER (54 days)
15 SEEDS
Goes back before 1860. Shaped like bonbons, these little sweet peppers are a good size for lunch box treats, and great for pickling, canning, and stuffing. Tall plants bear loads of dark red 1 in. x 1-½ in. fruits that not only looks like cherries, but have some cherry flavor as well!
The flesh is thick and sweet. They make a nice addition to salads or are good for canning or pickling. Can be used in the green stage or at the red, ripe stage.
These don’t just produce a few peppers, they bear profusely. The branches are laden with these small, round fruits. The young fruits are uniformly green but they ripen to a bright red as they mature. They are perfect for eating straight from the garden, but also serve well for pickling and preserving.
Sweet red cherry peppers are easily preserved, either by pickling,
drying, freezing, or by many other methods, for that delicious pepper flavor
year round.
YOU'LL LOVE THESE!
Bake, Deep Fry, Fry, Grill, Pickle, Roast, Sauté, Sear, Smoke, Steam, Stir Fry, THE POSSIBILITIES ARE ENDLESS, GET CREATIVE AND ENJOY!
EASY RECIPE BELOW...
Caramelized Onions and Sweet Red
Cherry Peppers Caramelized onions, sweet caramel-colored ribbons, mixed with sautéed red cherry peppers are delicious with steak, eggs, or spicy Italian sausage.
Servings: varies on how how hot you like your food!
Total Time: 25 Minutes
ingredients
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, peeled and sliced into 1/4-inch strips
- 8 sweet red cherry peppers, stemmed, seeded and cut into 1/4-inch strips
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons balsamic vinegar
- 1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried thyme)
- directions
- Heat the oil in a large skillet over medium-high heat. Add the onions, peppers, salt and pepper.
- Reduce the heat to medium-low and cook, stirring frequently, until the onions are caramelized and the peppers are tender and slightly browned, 15 to 20 minutes. If a brown coating forms on the bottom of the pan during the cooking process, add a few tablespoons of water and stir; repeat as necessary.
- Add balsamic vinegar and thyme and turn the heat down to low. Cook for a few more minutes. Taste and adjust seasoning, if necessary. Serve hot or at room temperature.
DELICIOUS!
YOU CAN GROW THESE SEEDS IN CONTAINERS, WINDOWSILL, ON YOUR BALCONY, PORCH, DECK, OR MAKE SMALL BOXES IN THE GROUND IN THE FIELD OR IN YOUR YARD THAT YOU HAVE DESIGNATED FOR YOUR GARDEN.
A SUPER FUN IDEA IS TO GROW FOOD IN YOUR FLOWER GARDENS, I ALWAYS PUT HERBS AND VEGETABLES MIXED INTO THE ROCK BEDS IN MY FRONT YARD. IT TURNS OUT VERY PRETTY AND IT'S REALLY NICE TO GO TO YOUR FLOWER GARDEN AND PICK UP SOMETHING TO EAT. THE NEIGHBORS ENJOY IT TOO!
JUST HAVE FUN GROWING EVERYTHING AND IF YOU HAVE ANY QUESTIONS, PLEASE EMAIL ME.
TAKE TIME TO STOP AND SMELL THE DAISIES!!!
COMBINED ORDERS - Yes orders can be combined as long as they are on one invoice. Click on Pay Now and your order will have shipping discount added. If any problems please email us and I will do it for you.
GUARANTEE - Simply unhappy? let us know. We will work with you to make you happy! We will do an exchange, refund or a credit. Please contact us right away.
EMAILS will be answered quickly.
LIFE IS TOO SHORT TO WASTE, SO GET OUT AND DO SOME GARDENING! IT WILL MAKE YOU HAPPIER AND HEALTHIER! THANK YOU FOR YOUR PATRONAGE AND HAPPY GARDENING!
HOMEGROWN HEIRLOOM VEGETABLES JUST TASTE BETTER!
INCLUDES BASIC GROWING INSTRUCTIONS
a quick note on seed storage... I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I planted some ACE 55 seeds from 2000 in the summer of 2017. They did great! Germination rates were in the 90% and above range...these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME!
At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties.
WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy.
WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don't stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.
Please see my other listings for more NON-GMO and heirloom seed varieties and thank you!
Seller Notes
“All seed is fresh for your summer garden and beyond. Produced at Frontier Farms, with attention to detail, all seed is hand selected for every purchase. Kept in cold storage until it is shipped to you. Excellent germination rates 96% or better!”Read LessRead more
Country/Region of Manufacture
United States
Cultivating Difficulty
Easy
Type
pepper seeds
Soil Type
river floodplain, well amended soil, with added compost, Loam, Sand, Silt
Features
delicious, open pollinating, non hybrid, SUPER NUTRITIOUS, heirloom, Air Purifying, Cold Resistant, Edible, Fast Growing
Color
Green, Red
Climate
Arid, Highland, Humid Continental, Humid Subtropical, Marine West Coast, Mediterranean, Semiarid, Tropical Wet, Tropical Wet & Dry
Sunlight
Full Sun, Low Sun, Medium Sun
Genus
Capsicum annuum cv
Indoor/Outdoor
Indoor & Outdoor
Common Name
SWEET RED CHERRY PEPPER
Brand
Frontier Seed Co USA
Watering
daily moderate to heavy
Season of Interest
Spring, Summer
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