Dried Galangal root 1LB | Whole root (not slices) | Alpinia Galangal | Ads Wonderful Flavour and Aroma to Soups | by Yogi’s Gift®
Dried Galangal root 1LB | Whole root (not slices) | Alpinia Galangal | Ads Wonderful Flavour and Aroma to Soups | by Yogi’s Gift®
Dried Galangal root 1LB | Whole root (not slices) | Alpinia Galangal | Ads Wonderful Flavour and Aroma to Soups | by Yogi’s Gift®
- ★ 𝐆𝐚𝐥𝐚𝐧𝐠𝐚𝐥’𝐬 𝐟𝐥𝐚𝐯𝐨𝐮𝐫 : Galangal, a herb like ginger and turmeric belongs to the rhizome family. It is also known as ‘Siamese ginger’ and is commonly used in Southeast Asian cuisine, especially Thai. Galangal’s flavor is sharper, spicier, and slightly more peppery.
- ★ 𝐒𝐨𝐨𝐭𝐡𝐞 𝐲𝐨𝐮𝐫 𝐭𝐡𝐫𝐨𝐚𝐭 : You can add some dried galangal in boiled water with lime. It can be a tonic which can help relieve cough and throat problem. Galangal tea works like magic, which can relieve nausea and vomiting.
- ★𝐁𝐞𝐭𝐭𝐞𝐫 𝐇𝐞𝐚𝐥𝐭𝐡 : Galangal root is a good home remedy, for people who suffer from lack of appetite, You can drink galangal tea mixed with honey. Try consuming it once morning and night.
- ★ 𝐖𝐡𝐨𝐥𝐞 𝐫𝐨𝐨𝐭𝐬 : Yogi’s Gift offers dried whole galangal roots. The roots aren’t cut into pieces so the flavour remains intact. The galangal root are sourced from the small village in India where the cultivation of Alpinia galanga is nurtured by its soil and climate.
- ★ 𝐇𝐨𝐰 𝐭𝐨 𝐮𝐬𝐞 : Just soak the number of roots you need in hot water for 15 or 20 minutes and they’re ready to chop up finely for a spicy addition to any dish. If you’re making Tom yum, Tom Kha or other Asian soups, you don’t even have to pre-soak the roots ; just toss them into the soup and they’ll soften up in a while, adding their unique flavor. Take the roots out before serving because they’re tough, fibrous and not pleasant to eat whole.
| Brand: | YOGI’S GIFT – Celebrating health |
|---|---|
| Size: | 1 Pound (Pack of 1) |
| Manufacturer: | Matras Exporters |
| Part Number: | TXT6CBR |
| Flavor: | Dried Galangal root |
| Isin: | INLQ5MWNGLMW |
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Name : Dried Galangal Roots
Other name : Thai ginger or Siamese ginger, Alpinia galanga
Galangal, also known as Siamese ginger, is indeed a member of the ginger family known as Zingiberaceae (zingy!). The best way to use dried galangal is in liquids like soups and sauces, where the dried galangal’s flavor can infuse into the dish. For curry pastes, it’s peeled and chopped, then ground with the other paste ingredients. You can also soak the dried galangal in water first for 30 minutes or until softened. The taste of the dried slices galangal once rehydrated approaches that of the freshness. Galangal has a strong, aromatic, punchy flavor that can be overwhelming, so use the root sparingly.
Recipe for Galangal Tea :
1. In a saucepan, combine the water and galangal.
2. Bring the water to a boil.
3. Reduce the heat and cook for up to 20 minutes.
4. Strain the roots and serve the tea
Other name : Thai ginger or Siamese ginger, Alpinia galanga
Galangal, also known as Siamese ginger, is indeed a member of the ginger family known as Zingiberaceae (zingy!). The best way to use dried galangal is in liquids like soups and sauces, where the dried galangal’s flavor can infuse into the dish. For curry pastes, it’s peeled and chopped, then ground with the other paste ingredients. You can also soak the dried galangal in water first for 30 minutes or until softened. The taste of the dried slices galangal once rehydrated approaches that of the freshness. Galangal has a strong, aromatic, punchy flavor that can be overwhelming, so use the root sparingly.
Recipe for Galangal Tea :
1. In a saucepan, combine the water and galangal.
2. Bring the water to a boil.
3. Reduce the heat and cook for up to 20 minutes.
4. Strain the roots and serve the tea
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