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[Barrel Flavor] Pickled Mon Shop Aged Bran Bed 28.7 oz (800 g), Detailed Instructions Included, Additive-free, Domestic Ingredients, Fermentation (when the amount of bran beds decreases)

Brand: 樽の味
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[Barrel Flavor] Pickled Mon Shop Aged Bran Bed 28.7 oz
[Barrel Flavor] Pickled Mon Shop Aged Bran Bed 28.7 oz
[Barrel Flavor] Pickled Mon Shop Aged Bran Bed 28.7 oz
[Barrel Flavor] Pickled Mon Shop Aged Bran Bed 28.7 oz
[Barrel Flavor] Pickled Mon Shop Aged Bran Bed 28.7 oz
[Barrel Flavor] Pickled Mon Shop Aged Bran Bed 28.7 oz
[Barrel Flavor] Pickled Mon Shop Aged Bran Bed 28.7 oz

[Barrel Flavor] Pickled Mon Shop Aged Bran Bed 28.7 oz (800 g), Detailed Instructions Included, Additive-free, Domestic Ingredients, Fermentation (when the amount of bran beds decreases)

Brand: 樽の味
  • (Easy for anyone to pickle in a nuka bed) When you try to make brunka-pickles at home, it can be very painless. You will have to use the bran bed by using a trial pickling of vegetables and other ingredients to create a thorough pickling experience. However, there is no need to be discarded in the "Nukakabo" of the "Zakukeemonya. Anyone can easily pick it up delicious from the first time. (Haunted Pickleware Shop Know-How) A bran floor that has been making brunka-pickles for many years after research. This product is made using all knowledge and techniques that are unique to pickleware shops, including the mixing ratio, aging period, temperature control, and more
  • No additives. Made with natural ingredients: The raw bran is made using only rice oinuhikari from Wakayama Prefecture. And the seasoning is the salt of Akiko in Hyogo Prefecture, kombu made in Hokkaido, Raisimmon no mileage of Rice Persimmon, Japanese chili pepper, Kishu Mikan pepper in Wakayama Prefecture, and Saga Prefecture. 100% domestic ingredients. You can use these natural ingredients without any processing, so you can use them completely without additives
  • (Pickle Making = Brunkaboke) Rice bran and carefully selected natural ingredients and radish used for pickling. This is the Miso. The bran bed is created in the process of making real pickles. Naturally, the sweetness and taste ingredients of the radish are also infused into the nap so you can ditch them at this point of saying. This is the reason you don't need to throw them out, and it's the secret to getting delicious pickled from the first time
  • Fermented for more than 180 days: The time of pickling is more than 180 days. During this age period it is fermented by more than 2.2 million pieces (based on the Food Microbial Center) of 2.2 million pieces (based on the Food Microbial Center), resulting in a delicious taste and acidity that can only be picked in bran. In addition, this bran bed (first bran bed) is used while continuing to use it for 30 years since the establishment of the pickle shop
Brand: 樽の味
Manufacturer: 有限会社　樽の味
Part Number: GZNJT4V
Isin: I8JSNEU5YHOM

$21.57

  • Free shipping in US
  • Shipping: $14.5 Extended Delivery (Ships from overseas warehouse, 10-15 Business Days)

  • Arrives:

  • Free 30-Day returns

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[Barrel Flavor] Pickled Mon Shop Aged Bran Bed 28.7 oz (800 g), Detailed Instructions Included, Additive-free, Domestic Ingredients, Fermentation (when the amount of bran beds decreases)

[Barrel Flavor] Pickled Mon Shop Aged Bran Bed 28.7 oz (800 g), Detailed Inst...

$21.57

"Nukakabo" from the first time, the pickle shop is made from 100% domestic ingredients without additives, and has been matured for more than 180 days. This is a collection of sophisticated technologies that can be achieved by pickles. You can easily enjoy the professional "brunka-pickle" at home. Since this is only a bran floor, it is recommended for those who have containers or want to increase the bulk of their existing bran bed.

 

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