AggCoddler - Porcelain & Silicone Egg Cooker - Easily Cook Eggs with Toppings & Mix-Ins - Microwave & Dishwasher Safe - Steam, Poach, Boil Eggs - Displays Well in Kitchen (Yellow - Helen)
AggCoddler - Porcelain & Silicone Egg Cooker - Easily Cook Eggs with Toppings & Mix-Ins - Microwave & Dishwasher Safe - Steam, Poach, Boil Eggs - Displays Well in Kitchen (Yellow - Helen)
AggCoddler - Porcelain & Silicone Egg Cooker - Easily Cook Eggs with Toppings & Mix-Ins - Microwave & Dishwasher Safe - Steam, Poach, Boil Eggs - Displays Well in Kitchen (Yellow - Helen)
- ✔ MAKE EGGS YOUR WAY - Just crack one or more eggs into the AggCoddler, and add any ingredient you desire - bacon, spices, veggies, spinach, salmon - get creative and make a delicious breakfast in one container!
- ✔ PORCELAIN & SILICONE MATERIAL - Simple Scandinavian design for a beautiful, simple device. Easy to clean, and doesn't have annoying metal crevices for food to get stuck in!
- ✔ MICROWAVE AND DISHWASHER SAFE - Specifically designed to be able to be microwaved (cup only) and put in the dishwasher (all pieces)! Perfect for a quick daily routine.
- ✔ BEATS THE COMPETITION - Most Egg Coddlers are made of metal and delicate glass, meaning they can't be microwaved, and need to be hand-washed. The AggCoddler is easier to use, less messy, and overall superior to our competition!
- ✔ SLEEK, SIMPLE DESIGN - The Scandinavian design makes this look nice in any kitchen, and ideal for display. Pick different colors for a family set!
| Brand: | Äggcøddler |
|---|---|
| Color: | varied |
| Manufacturer: | Aggcoddler |
| Part Number: | DF5ZYKC |
| Material Type: | Yellow - Helen |
| Isin: | IEDBSGVW34IG |
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If you’ve been looking for the perfect way to enjoy eggs for breakfast with all the mix-ins and toppings you want, look no further than the ÄGGCØDDLER!
The Scandinavian ÄGGCØDDLER (derived from its less-famous English relative - the egg coddler) is a simple idea – it’s a porcelain cup with a lid in which amazing egg delicacies are born. What you create is pretty much only limited by your imagination. ÄGGCØDDLERs are great for breakfast, brunch, a snack, or whenever you feel a little peckish and want a treat!
Making an ÄGGCØDDLER is easy! First, butter the inside of the cup to add flavour to the egg and the other ingredients you’re about to add. Plus, it makes cleanup much easier! Next, you break an uncooked egg into the cup. Then comes the part where you let your culinary creativity take flight and what makes the ÄGGCØDDLER unique: You can add all sorts of spices, herbs, cheese, vegetables, meat – whatever you want. You can keep it simple or experiment with new flavour combinations. Then you secure the lid with the elastic ribbon and partially immerse the ÄGGCØDDLER in boiling water for a few minutes – how long depends on how firm you like your eggs. (Soft Eggs: 8-9 Minutes - Hard Boiled: 11+ Minutes)
When the timer goes off, carefully lift the porcelain from the water, remove the lid, and prepare yourself for a mouthwatering, scrumptious, eggy delight that might just be too amazing for words!
The Scandinavian ÄGGCØDDLER (derived from its less-famous English relative - the egg coddler) is a simple idea – it’s a porcelain cup with a lid in which amazing egg delicacies are born. What you create is pretty much only limited by your imagination. ÄGGCØDDLERs are great for breakfast, brunch, a snack, or whenever you feel a little peckish and want a treat!
Making an ÄGGCØDDLER is easy! First, butter the inside of the cup to add flavour to the egg and the other ingredients you’re about to add. Plus, it makes cleanup much easier! Next, you break an uncooked egg into the cup. Then comes the part where you let your culinary creativity take flight and what makes the ÄGGCØDDLER unique: You can add all sorts of spices, herbs, cheese, vegetables, meat – whatever you want. You can keep it simple or experiment with new flavour combinations. Then you secure the lid with the elastic ribbon and partially immerse the ÄGGCØDDLER in boiling water for a few minutes – how long depends on how firm you like your eggs. (Soft Eggs: 8-9 Minutes - Hard Boiled: 11+ Minutes)
When the timer goes off, carefully lift the porcelain from the water, remove the lid, and prepare yourself for a mouthwatering, scrumptious, eggy delight that might just be too amazing for words!
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Exchanges
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The fastest way to get what you need is to return the original item and place a new order once your return is accepted.
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