2 x Oregano Hot & Spicy (Sharp)
2 x Oregano Hot & Spicy (Sharp)
2 x Oregano Hot & Spicy (Sharp)
Product Overview
- 2 x The Oregano Hot & Spicy is, as the name suggests, a particularly aromatic variety of the popular oregano.
- Fresh from the Enseleit nursery
- The Oregano Hot & Spicy is approx. 50 cm high, is perennial, but not hardy.
| Brand: | WESELER KRÄUTERPARADIES - GÄRTNEREI ENSELEIT |
|---|---|
| Manufacturer: | WESELER KRÄUTERPARADIES - GÄRTNEREI ENSELEIT |
| Part Number: | 1XFCRWL |
| Isin: | IFJSMNTLPOWF |
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Product Overview
- 2 x The Oregano Hot & Spicy is, as the name suggests, a particularly aromatic variety of the popular oregano.
- Fresh from the Enseleit nursery
- The Oregano Hot & Spicy is approx. 50 cm high, is perennial, but not hardy.
| Brand: | WESELER KRÄUTERPARADIES - GÄRTNEREI ENSELEIT |
|---|---|
| Manufacturer: | WESELER KRÄUTERPARADIES - GÄRTNEREI ENSELEIT |
| Part Number: | 1XFCRWL |
| Isin: | IFJSMNTLPOWF |
Culture: The Oregano Hot & Spicy is a variety of oregano with an enormously strong taste and great aroma. It is suitable in the kitchen with pizza, tomatoes, sauces, meat and fish. The Oregano Hot & Spicy is approx. 50 cm high and is perennial.
LOCATION & CARE The Oregano Hot & Spicy needs a sunny location, works well as a rock garden plant. It needs permeable, dry and calcareous soils. Can also be used as a potted plant. It can withstand light frost, but must be overwintered in the house.
Use and harvest: the leaves and shoots are used before and after flowering. The Oregano Hot & Spicy is suitable as a pizza spice, spaghetti and for numerous other dishes, but has a stronger aroma. It can be used well dried. The flower branches dry quickly.
Recipe idea: bean tomato soup: 4 spring onions, 1 clove of garlic, 1 tablespoon olive oil, 1 can of white beans (drained weight 240 g), 1 can of peeled tomatoes (content 400 g), 200 ml instant vegetable broth, 1 tablespoon aceto balsamic, 3-4 pinches of dried oil. regano, Salt, Salt, Cayenne pepper, 1-2 pinches of sugar. Wash the spring onions, clean and cut crosswise into fine rings. Peel the garlic clove and press through the press or chop finely. Heat olive oil in a saucepan. Green onions and garlic in it over medium heat with stirring for 1-2 minutes. stew. Drain the beans into a sieve, rinse cold for a short time and add the tomatoes together with juice to the pot. Pour the vegetable broth, chop the tomatoes roughly with a fork. Simmer everything for 6-8 minutes. Finely puree the soup with the purée stick (if you want, you can also retain a few white beans and only after pureeing into the soup and heat it up in it. This gives her some "bite".) Season with aceto balsamic, oregano, salt, cayenne pepper and sugar.
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