New Orleans classic Blackened Seasoning
Unique blend of spices like red pepper, paprika and garlic
Perfect to jazz up pork, chicken, fish or steak
Use just 1/4 teaspoon per serving to create bold blackened flavor
For best results, cook meat in the broiler or on the grill
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This spicy seasoning blend is rubbed on the outside of fish, chicken or steak for blackening. Also great as a seasoning rub for the grill or broiler. Bring New Orleans flavor to your kitchen.
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