Egg noodles, free-range chicken, carrots and sliced celery in every bite
A soup developed by celebrity chef Wolfgang Puck
Made with authentic ingredients
Easy and delicious when you're crunched for time
Garnish with a sprinkle of dill to enhance the flavor
|Brand :||Visit the Wolfgang Puck Store|
|Dimension :||12.1 X 9 X 4.6 inches|
Flavor Name:Chicken with Egg Noodles
Life is about balance and eating well. With Wolfgang Puck Soup, look no further! Made with the finest organic ingredients, these restaurant-quality premium soups will be sure to delight your taste buds. It's about time you bought Wolfgang Puck's signature tastes into your home. Live Love Eat
Wolfgang Puck Organic Free Range Chicken Noodle Soup is made with egg noodles, free-range chicken, organic carrots, onions and sliced celery in a savory organic broth. Simply sprinkle with dill as garnish to enhance the flavor.
After the 1981 publication of his first cookbook,
, based on his popular recipes at Ma Maison, Spago, located in West Hollywood on the Sunset Strip, was an instant success and culinary phenomenon from its opening day in 1982. His first signature dishes--such as gourmet pizzas topped with smoked salmon and caviar and Sonoma baby lamb with braised greens and rosemary--put him and Spago on the Los Angeles foodie map. Over its popular 18 years, the original location of Spago earned many accolades, including the prestigious Restaurant of the Year award by the James Beard Foundation in 1994.
Over a span of 20 years, an empire of Wolfgang Puck dining establishments has opened, including fine dining restaurants in Los Angeles, San Francisco, Las Vegas, Palo Alto, and Maui and casual dining and quick service restaurants in nationwide urban centers, airports, and supermarkets. In May 2000, Wolfgang Puck Worldwide, Inc., was established to manage global brand strategy across Wolfgang Puck's business activities in consumer packaged foods, cooking products, and other lines of products and media opportunities, including Wolfgang Puck's Soups, one of America's fastest-growing soups. Wolfgang's philosophy with his soups, which applies to everything he does, is straightforward. As he says, The recipe for all my soups is simple. The finest ingredients and lots of good, honest, old-fashioned love. Wolfgang lives in Beverly Hills and has two sons, Cameron and Byron.
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