Great for making meringues, royal icing and anything else that calls for egg whites
16 oz. (454 g)
Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
Resealable top opens completely for easy measuring
Made in the USA
Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
|Brand :||Visit the Wilton Store|
|Size :||1 Pound (Pack of 1)|
Size:1 Pound (Pack of 1)
This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish.
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