WheyWorks LAB's • Lactic Acid Bacteria • 100% Organic Soil Drench & Foliar Feed • 8 Oz
$45.59
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THIS LISTING IS FOR AN 8 OZ BOTTLE OF 100% ORGANIC LAB'S • LACTIC ACID BACTERIA WITH A SHELF LIFE OF 6-12 MONTHS IF KEPT REFRIGERATED
Using Lactic Acid Bacteria (LAB) in organic gardening offers a wide range of benefits, both nutritionally and as a preventative measure. LAB, a group of beneficial bacteria commonly found in fermented foods, plays a vital role in enhancing soil and plant health.
NUTRITIONAL BENEFITS:
1. Enhanced Nutrient Availability:
Improved Nutrient Absorption: LAB helps break down organic matter in the soil, converting nutrients into more accessible forms for plants. This process increases the availability of essential nutrients like nitrogen, phosphorus, and potassium, which are critical for plant growth.
Soil Structure Improvement: LAB produces organic acids that can help solubilize minerals in the soil, making them more available to plants. This process enhances the soil’s nutrient profile and supports healthy plant development.
2. Boosts Plant Growth:
Increased Root Development: The presence of LAB in the soil stimulates root growth, allowing plants to access more water and nutrients. This leads to stronger and more resilient plants.
Enhanced Photosynthesis: By improving nutrient uptake, LAB indirectly enhances photosynthesis, leading to healthier, more vigorous plants with higher yields.
PREVENTATIVE MEASURES:
1. Disease Suppression:
Pathogen Control: LAB competes with harmful bacteria and fungi in the soil, effectively reducing the prevalence of plant pathogens. LAB produces natural antibiotics like bacteriocins and organic acids that inhibit the growth of harmful microorganisms, such as Fusarium and Pythium.
Reduced Soil-Borne Diseases: By maintaining a healthy microbial balance, LAB can prevent soil-borne diseases that commonly affect plants, leading to a healthier garden ecosystem.
2. Pest Management:
Repellent Properties: LAB can create an environment that is less hospitable to pests by lowering the pH of the soil and plant surfaces. This can reduce infestations by common garden pests.
Induced Systemic Resistance (ISR): LAB has been shown to trigger a plant’s natural defense mechanisms, making them more resistant to pests and diseases. This process, known as ISR, helps plants respond more effectively to threats.
3. Odor Control:
Composting: When used in composting, LAB helps break down organic matter more efficiently, reducing the production of foul odors. This makes composting a more pleasant process and results in a higher-quality compost product.
ADDITIONAL BENEFITS:
1. Improved Soil Health:
Enhanced Microbial Diversity: LAB promotes a diverse and balanced soil microbiome, which is essential for long-term soil fertility and plant health. This microbial diversity can improve soil structure, water retention, and overall plant resilience.
Reduction in Soil pH: LAB can lower soil pH, which can be beneficial in soils that are too alkaline. This adjustment helps in creating a more favorable environment for nutrient uptake by plants.
2. Sustainability:
Eco-Friendly: LAB is a natural and sustainable option for improving soil and plant health without relying on chemical fertilizers or pesticides. Its use in organic gardening supports ecological balance and reduces the need for synthetic inputs.
APPLICATION METHODS:
Soil Drench: LAB can be applied directly to the soil to improve microbial activity and nutrient availability. Use 1-2mL per Liter / 32 oz or 4-8mL per gallon of water.
Foliar Spray: Applying LAB as a foliar spray can help protect plants from pathogens and pests while enhancing nutrient absorption through the leaves. Use 1-2mL per Liter / 32 oz or 4-8mL per gallon of water.
Composting: Adding LAB to compost can accelerate decomposition, improve the quality of the compost, and reduce odors.
In summary, using LAB in organic gardening is an effective and sustainable way to enhance soil health, boost plant growth, and prevent diseases and pests. By incorporating LAB into your gardening practices, you can promote a healthier and more productive garden ecosystem. There's no magic number of milliliters when it comes to composting so try different concentrations and choose which one gives you the best results since it could be used for different purposes such as accelerate breaking down of organic matter, reduction of foul smell, mold or PM problem.
LAB's can also be used to help unclog drains and/or getting rid of foul smell in the kitchen sink, toilets, shower, etc...
POWDERY MILDEW AND MOLD:
Lactic Acid Bacteria (LAB) is effective against powdery mildew and mold. LAB can be used as a natural, organic solution to suppress these common plant diseases due to its antimicrobial properties.
HOW LAB WORKS AGAINST POWDERY MILDEW AND MOLD:
Acidic Environment: LAB produces lactic acid, which lowers the pH on the plant's surface. Powdery mildew and many molds prefer alkaline conditions, so the acidic environment created by LAB makes it difficult for these pathogens to thrive.
Competitive Exclusion: LAB competes with harmful microbes for space and nutrients on the plant's surface, effectively outcompeting and reducing the population of pathogens like powdery mildew and mold.
Antimicrobial Compounds: LAB produces antimicrobial substances, such as bacteriocins, that directly inhibit the growth of harmful fungi and bacteria.
HOW TO USE LAB AGAINST POWDERY MILDEW AND MOLD:
1. Preparation of LAB Solution:
Concentration: Dilute LAB serum (which you can prepare or purchase) with water at a ratio of 1:20 (LAB to water) or 50mL of LAB's to 1 Liter / 32 oz of water.
Optional Additions: Some gardeners add a small amount of molasses (about 1 teaspoon per gallon) to the solution to act as a food source for the LAB, potentially enhancing its effectiveness.
2. Application Method:
Foliar Spray: Apply the LAB solution as a foliar spray directly onto the affected plant leaves and stems. Ensure thorough coverage, especially on the undersides of leaves where powdery mildew often begins to form.
Frequency: Spray the solution every 3-7 days until the powdery mildew or mold is under control. Regular applications are key to preventing the spread of these pathogens.
3. Preventative Use:
LAB can also be used preventatively. Regular foliar sprays with LAB (every 1-2 weeks) can help prevent the onset of powdery mildew and mold, particularly in environments prone to high humidity or poor air circulation.
PRECAUTIONS:
Test on a Small Area: Before applying LAB to all your plants, test the solution on a small area of the plant to ensure there’s no adverse reaction.
Timing: Apply LAB sprays during the cooler parts of the day, such as early morning or late afternoon, to avoid leaf burn from the sun.
Using LAB as a natural remedy is a sustainable and effective way to manage powdery mildew and mold in organic gardening, promoting a healthier and more resilient garden ecosystem.
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THIS LISTING IS FOR AN 8 OZ BOTTLE OF 100% ORGANIC LAB'S • LACTIC ACID BACTERIA WITH A SHELF LIFE OF 6-12 MONTHS IF KEPT REFRIGERATED
Using Lactic Acid Bacteria (LAB) in organic gardening offers a wide range of benefits, both nutritionally and as a preventative measure. LAB, a group of beneficial bacteria commonly found in fermented foods, plays a vital role in enhancing soil and plant health.
NUTRITIONAL BENEFITS:
1. Enhanced Nutrient Availability:
Improved Nutrient Absorption: LAB helps break down organic matter in the soil, converting nutrients into more accessible forms for plants. This process increases the availability of essential nutrients like nitrogen, phosphorus, and potassium, which are critical for plant growth.
Soil Structure Improvement: LAB produces organic acids that can help solubilize minerals in the soil, making them more available to plants. This process enhances the soil’s nutrient profile and supports healthy plant development.
2. Boosts Plant Growth:
Increased Root Development: The presence of LAB in the soil stimulates root growth, allowing plants to access more water and nutrients. This leads to stronger and more resilient plants.
Enhanced Photosynthesis: By improving nutrient uptake, LAB indirectly enhances photosynthesis, leading to healthier, more vigorous plants with higher yields.
PREVENTATIVE MEASURES:
1. Disease Suppression:
Pathogen Control: LAB competes with harmful bacteria and fungi in the soil, effectively reducing the prevalence of plant pathogens. LAB produces natural antibiotics like bacteriocins and organic acids that inhibit the growth of harmful microorganisms, such as Fusarium and Pythium.
Reduced Soil-Borne Diseases: By maintaining a healthy microbial balance, LAB can prevent soil-borne diseases that commonly affect plants, leading to a healthier garden ecosystem.
2. Pest Management:
Repellent Properties: LAB can create an environment that is less hospitable to pests by lowering the pH of the soil and plant surfaces. This can reduce infestations by common garden pests.
Induced Systemic Resistance (ISR): LAB has been shown to trigger a plant’s natural defense mechanisms, making them more resistant to pests and diseases. This process, known as ISR, helps plants respond more effectively to threats.
3. Odor Control:
Composting: When used in composting, LAB helps break down organic matter more efficiently, reducing the production of foul odors. This makes composting a more pleasant process and results in a higher-quality compost product.
ADDITIONAL BENEFITS:
1. Improved Soil Health:
Enhanced Microbial Diversity: LAB promotes a diverse and balanced soil microbiome, which is essential for long-term soil fertility and plant health. This microbial diversity can improve soil structure, water retention, and overall plant resilience.
Reduction in Soil pH: LAB can lower soil pH, which can be beneficial in soils that are too alkaline. This adjustment helps in creating a more favorable environment for nutrient uptake by plants.
2. Sustainability:
Eco-Friendly: LAB is a natural and sustainable option for improving soil and plant health without relying on chemical fertilizers or pesticides. Its use in organic gardening supports ecological balance and reduces the need for synthetic inputs.
APPLICATION METHODS:
Soil Drench: LAB can be applied directly to the soil to improve microbial activity and nutrient availability. Use 1-2mL per Liter / 32 oz or 4-8mL per gallon of water.
Foliar Spray: Applying LAB as a foliar spray can help protect plants from pathogens and pests while enhancing nutrient absorption through the leaves. Use 1-2mL per Liter / 32 oz or 4-8mL per gallon of water.
Composting: Adding LAB to compost can accelerate decomposition, improve the quality of the compost, and reduce odors.
In summary, using LAB in organic gardening is an effective and sustainable way to enhance soil health, boost plant growth, and prevent diseases and pests. By incorporating LAB into your gardening practices, you can promote a healthier and more productive garden ecosystem. There's no magic number of milliliters when it comes to composting so try different concentrations and choose which one gives you the best results since it could be used for different purposes such as accelerate breaking down of organic matter, reduction of foul smell, mold or PM problem.
LAB's can also be used to help unclog drains and/or getting rid of foul smell in the kitchen sink, toilets, shower, etc...
POWDERY MILDEW AND MOLD:
Lactic Acid Bacteria (LAB) is effective against powdery mildew and mold. LAB can be used as a natural, organic solution to suppress these common plant diseases due to its antimicrobial properties.
HOW LAB WORKS AGAINST POWDERY MILDEW AND MOLD:
Acidic Environment: LAB produces lactic acid, which lowers the pH on the plant's surface. Powdery mildew and many molds prefer alkaline conditions, so the acidic environment created by LAB makes it difficult for these pathogens to thrive.
Competitive Exclusion: LAB competes with harmful microbes for space and nutrients on the plant's surface, effectively outcompeting and reducing the population of pathogens like powdery mildew and mold.
Antimicrobial Compounds: LAB produces antimicrobial substances, such as bacteriocins, that directly inhibit the growth of harmful fungi and bacteria.
HOW TO USE LAB AGAINST POWDERY MILDEW AND MOLD:
1. Preparation of LAB Solution:
Concentration: Dilute LAB serum (which you can prepare or purchase) with water at a ratio of 1:20 (LAB to water) or 50mL of LAB's to 1 Liter / 32 oz of water.
Optional Additions: Some gardeners add a small amount of molasses (about 1 teaspoon per gallon) to the solution to act as a food source for the LAB, potentially enhancing its effectiveness.
2. Application Method:
Foliar Spray: Apply the LAB solution as a foliar spray directly onto the affected plant leaves and stems. Ensure thorough coverage, especially on the undersides of leaves where powdery mildew often begins to form.
Frequency: Spray the solution every 3-7 days until the powdery mildew or mold is under control. Regular applications are key to preventing the spread of these pathogens.
3. Preventative Use:
LAB can also be used preventatively. Regular foliar sprays with LAB (every 1-2 weeks) can help prevent the onset of powdery mildew and mold, particularly in environments prone to high humidity or poor air circulation.
PRECAUTIONS:
Test on a Small Area: Before applying LAB to all your plants, test the solution on a small area of the plant to ensure there’s no adverse reaction.
Timing: Apply LAB sprays during the cooler parts of the day, such as early morning or late afternoon, to avoid leaf burn from the sun.
Using LAB as a natural remedy is a sustainable and effective way to manage powdery mildew and mold in organic gardening, promoting a healthier and more resilient garden ecosystem.
THIS LISTING IS FOR AN 8 OZ BOTTLE OF 100% ORGANIC LAB'S • LACTIC ACID BACTERIA WITH A SHELF LIFE OF 6-12 MONTHS IF KEPT REFRIGERATED
Using Lactic Acid Bacteria (LAB) in organic gardening offers a wide range of benefits, both nutritionally and as a preventative measure. LAB, a group of beneficial bacteria commonly found in fermented foods, plays a vital role in enhancing soil and plant health.
NUTRITIONAL BENEFITS:
1. Enhanced Nutrient Availability:
Improved Nutrient Absorption: LAB helps break down organic matter in the soil, converting nutrients into more accessible forms for plants. This process increases the availability of essential nutrients like nitrogen, phosphorus, and potassium, which are critical for plant growth.
Soil Structure Improvement: LAB produces organic acids that can help solubilize minerals in the soil, making them more available to plants. This process enhances the soil’s nutrient profile and supports healthy plant development.
2. Boosts Plant Growth:
Increased Root Development: The presence of LAB in the soil stimulates root growth, allowing plants to access more water and nutrients. This leads to stronger and more resilient plants.
Enhanced Photosynthesis: By improving nutrient uptake, LAB indirectly enhances photosynthesis, leading to healthier, more vigorous plants with higher yields.
PREVENTATIVE MEASURES:
1. Disease Suppression:
Pathogen Control: LAB competes with harmful bacteria and fungi in the soil, effectively reducing the prevalence of plant pathogens. LAB produces natural antibiotics like bacteriocins and organic acids that inhibit the growth of harmful microorganisms, such as Fusarium and Pythium.
Reduced Soil-Borne Diseases: By maintaining a healthy microbial balance, LAB can prevent soil-borne diseases that commonly affect plants, leading to a healthier garden ecosystem.
2. Pest Management:
Repellent Properties: LAB can create an environment that is less hospitable to pests by lowering the pH of the soil and plant surfaces. This can reduce infestations by common garden pests.
Induced Systemic Resistance (ISR): LAB has been shown to trigger a plant’s natural defense mechanisms, making them more resistant to pests and diseases. This process, known as ISR, helps plants respond more effectively to threats.
3. Odor Control:
Composting: When used in composting, LAB helps break down organic matter more efficiently, reducing the production of foul odors. This makes composting a more pleasant process and results in a higher-quality compost product.
ADDITIONAL BENEFITS:
1. Improved Soil Health:
Enhanced Microbial Diversity: LAB promotes a diverse and balanced soil microbiome, which is essential for long-term soil fertility and plant health. This microbial diversity can improve soil structure, water retention, and overall plant resilience.
Reduction in Soil pH: LAB can lower soil pH, which can be beneficial in soils that are too alkaline. This adjustment helps in creating a more favorable environment for nutrient uptake by plants.
2. Sustainability:
Eco-Friendly: LAB is a natural and sustainable option for improving soil and plant health without relying on chemical fertilizers or pesticides. Its use in organic gardening supports ecological balance and reduces the need for synthetic inputs.
APPLICATION METHODS:
Soil Drench: LAB can be applied directly to the soil to improve microbial activity and nutrient availability. Use 1-2mL per Liter / 32 oz or 4-8mL per gallon of water.
Foliar Spray: Applying LAB as a foliar spray can help protect plants from pathogens and pests while enhancing nutrient absorption through the leaves. Use 1-2mL per Liter / 32 oz or 4-8mL per gallon of water.
Composting: Adding LAB to compost can accelerate decomposition, improve the quality of the compost, and reduce odors.
In summary, using LAB in organic gardening is an effective and sustainable way to enhance soil health, boost plant growth, and prevent diseases and pests. By incorporating LAB into your gardening practices, you can promote a healthier and more productive garden ecosystem. There's no magic number of milliliters when it comes to composting so try different concentrations and choose which one gives you the best results since it could be used for different purposes such as accelerate breaking down of organic matter, reduction of foul smell, mold or PM problem.
LAB's can also be used to help unclog drains and/or getting rid of foul smell in the kitchen sink, toilets, shower, etc...
POWDERY MILDEW AND MOLD:
Lactic Acid Bacteria (LAB) is effective against powdery mildew and mold. LAB can be used as a natural, organic solution to suppress these common plant diseases due to its antimicrobial properties.
HOW LAB WORKS AGAINST POWDERY MILDEW AND MOLD:
Acidic Environment: LAB produces lactic acid, which lowers the pH on the plant's surface. Powdery mildew and many molds prefer alkaline conditions, so the acidic environment created by LAB makes it difficult for these pathogens to thrive.
Competitive Exclusion: LAB competes with harmful microbes for space and nutrients on the plant's surface, effectively outcompeting and reducing the population of pathogens like powdery mildew and mold.
Antimicrobial Compounds: LAB produces antimicrobial substances, such as bacteriocins, that directly inhibit the growth of harmful fungi and bacteria.
HOW TO USE LAB AGAINST POWDERY MILDEW AND MOLD:
1. Preparation of LAB Solution:
Concentration: Dilute LAB serum (which you can prepare or purchase) with water at a ratio of 1:20 (LAB to water) or 50mL of LAB's to 1 Liter / 32 oz of water.
Optional Additions: Some gardeners add a small amount of molasses (about 1 teaspoon per gallon) to the solution to act as a food source for the LAB, potentially enhancing its effectiveness.
2. Application Method:
Foliar Spray: Apply the LAB solution as a foliar spray directly onto the affected plant leaves and stems. Ensure thorough coverage, especially on the undersides of leaves where powdery mildew often begins to form.
Frequency: Spray the solution every 3-7 days until the powdery mildew or mold is under control. Regular applications are key to preventing the spread of these pathogens.
3. Preventative Use:
LAB can also be used preventatively. Regular foliar sprays with LAB (every 1-2 weeks) can help prevent the onset of powdery mildew and mold, particularly in environments prone to high humidity or poor air circulation.
PRECAUTIONS:
Test on a Small Area: Before applying LAB to all your plants, test the solution on a small area of the plant to ensure there’s no adverse reaction.
Timing: Apply LAB sprays during the cooler parts of the day, such as early morning or late afternoon, to avoid leaf burn from the sun.
Using LAB as a natural remedy is a sustainable and effective way to manage powdery mildew and mold in organic gardening, promoting a healthier and more resilient garden ecosystem.
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