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Viridis Hortus - Coriander Herb - 500 (5g's) Long Established Popular Herb - Chinese Parsley, Dhania, Cilantro

$14.23

  • Herb - Coriander (Coriandrum sativum) Long established popular herb. Height 30-50cm. Coriander Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
  • Coriander leaves, often referred to as fresh coriander or cilantro in North America, offer a unique flavour profile with citrus overtones that enhance a wide array of dishes. In contrast, the dried seeds serve as a spice that adds depth to culinary creations. Given its popularity and the increasing demand for fresh herbs.
  • Sowing: Coriander needs a frost free period to grow but it doesn't like extreme heat. So in milder climates you grow Coriander during summer, in tropical climates you grow it during the cooler dry season. To grow Coriander you need reasonable soil and you need to keep the plants well watered. Always grow Coriander from seed, directly where you want it. Coriander HATES being transplanted.
  • Harvesting Coriander: After you have eaten all your thinning's, harvest individual Coriander leaves of the base of the remaining plants. Just make sure the plant is big enough to cope and leave some leaves on it so it can continue to grow. It's a good idea to re-sow Coriander every few weeks during the growing season. That way you never run out.
  • Professional Family Business DEFRA licenced No: 7641 Quality Seed Supply - Minimal packaging - Aluminium Foil / Zip locked labelled bags 100% Recycled material - Instructions not attached - See details provided above for cultivation advice.

Size:
500 (5g's) Seeds
Color:
Green
Manufacturer:
Viridis Hortus
Part Number:
P2ZPGHN
Isin:
IMK00NSERPM9

$14.23

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Viridis Hortus - Coriander Herb - 500 (5g's) Long Established Popular Herb - Chinese Parsley, Dhania, Cilantro

Viridis Hortus - Coriander Herb - 500 (5g's) Long Established Popular Herb - ...

$14.23

  • Herb - Coriander (Coriandrum sativum) Long established popular herb. Height 30-50cm. Coriander Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
  • Coriander leaves, often referred to as fresh coriander or cilantro in North America, offer a unique flavour profile with citrus overtones that enhance a wide array of dishes. In contrast, the dried seeds serve as a spice that adds depth to culinary creations. Given its popularity and the increasing demand for fresh herbs.
  • Sowing: Coriander needs a frost free period to grow but it doesn't like extreme heat. So in milder climates you grow Coriander during summer, in tropical climates you grow it during the cooler dry season. To grow Coriander you need reasonable soil and you need to keep the plants well watered. Always grow Coriander from seed, directly where you want it. Coriander HATES being transplanted.
  • Harvesting Coriander: After you have eaten all your thinning's, harvest individual Coriander leaves of the base of the remaining plants. Just make sure the plant is big enough to cope and leave some leaves on it so it can continue to grow. It's a good idea to re-sow Coriander every few weeks during the growing season. That way you never run out.
  • Professional Family Business DEFRA licenced No: 7641 Quality Seed Supply - Minimal packaging - Aluminium Foil / Zip locked labelled bags 100% Recycled material - Instructions not attached - See details provided above for cultivation advice.

Size:
500 (5g's) Seeds
Color:
Green
Manufacturer:
Viridis Hortus
Part Number:
P2ZPGHN
Isin:
IMK00NSERPM9

Herb - Coriander (Coriandrum sativum) Long established popular herb. Height 30-50cm. Coriander Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. How to grow Coriander, Coriander needs a frost free period to grow but it doesn't like extreme heat. So in milder climates you grow Coriander during summer, in tropical climates you grow it during the cooler dry season. To grow Coriander you need reasonable soil and you need to keep the plants well watered. Always grow Coriander from seed, directly where you want it. Coriander HATES being transplanted. Growing Coriander from seed: The standard directions are to sow Coriander about 1 cm deep, but there is no need to get scientific about it. Just cover the seeds and keep them moist. You can plant Coriander in rows for easy harvesting or you can spread the seed over a wider area and rake it in. It depends how much seed you have available. Don't go overboard with the amount of seed. Healthy Coriander plants grow fairly big, about 50 cm or 2 feet tall. You want about 5 cm between plants if you grow Coriander for the leaf. They need more space if you grow them for seed, but you can always eat the extra plants and just leave a few to go to seed. Coriander seeds take about two to three weeks to germinate. If they come up too thickly, just pull up and eat the extras. Harvesting Coriander: After you have eaten all your thinning's, harvest individual Coriander leaves of the base of the remaining plants. Just make sure the plant is big enough to cope and leave some leaves on it so it can continue to grow. It's a good idea to re-sow Coriander every few weeks during the growing season. That way you never run out.

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