Styleneo Fish Boning Cutter, Made in Japan, Stainless Steel, Tsuban Craftsmanship, Eastern Shape, 4.7 inches (120 mm)
$33.09
- $9.99 shipping from Japan View details
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- [Size] (approx.) Eastern style 4.7 inches (120 mm); Total length 4.7 inches (120 mm); Tip width 0.6 inches (14 mm); Material: Stainless steel; Country of manufacture: Made in Japan, Tsubame Niigata Sanjo
- This is a classic boning remover made by artisans in Tsubame Sanjo Niigata Prefecture, a city of blacksmiths. Made of stainless steel, it is resistant to rust and holds fine bones. Use it to grate and make 3 caught fish, or to make sashimi. The best quality boning for every professional looking for a fish boning master. The precision work stainless steel boning cutter is manufactured in Tsubame Sanjo in Japan and is made of high quality metal. Suitable for all fish cut and retrieve foods such as mackerel, eel, and mackerel. It can also be used for frozen fish, and even the hard bones of frozen fish can be easily removed with this set. Boning is perfect for those who are aimed at cutting boards, craftsmen and experts, and have gained high reputation for commercial use. In particular, we have selected the tools that are used by professional boards, so it is comfortable and durable
- The handle is engraved with MADE IN JAPAN STAINLESS STEEL Tsubame Sanjo. Matte texture gives it a luxurious feel. This is a masterpiece of the Tsubame Sanjo brand. East Type Kanto Type: Slightly rounded shape that makes the hair removal larger The best feature of this boning is its precision and simple design. The precise design ensures that even the small bone is removed, making it extremely easy to use. Although it has a simple design, it has precision that allows you to easily perform detailed work. All are made of heavy duty metal, stainless steel material is rust resistant and will remain beautiful and functional even after years of use
- Boning is an indispensable tool when enjoying fish cooking. You can easily remove the bone when cooking a fish. Especially for fish such as mackerel has a lot of bones, so you can rest assured that you have a boning bone. Even if you are frozen a fish, you can easily remove the bone by using our exclusive boning tweezers. It is also useful for cooking food close to you such as boning mackerel. It is also useful for making boning fish filaments. The trustworthy of Japan is also a great charm for this boning release. This is a high quality tool made in Japan that was carefully made by artisans in Tsubame Sanjo. Tsubame Sanjo is known as the holy of the metal processing of Japan, and its technology and quality are highly respected worldwide. With high quality tools to meet the demands of the professionals, it is recommended for all fish operators, both professional and personal use. Strong grip force grips the bone of the frozen fish and makes it easy to remove. Thin tip allows for precise work. Great for removing small bones, and for smooth detailed work
- It is also useful in professional cooks and commercial kitchens. Stainless steel boning is durable and can be used for a long time. It also helps to remove pliers when cooking fish. Professional boning tweezers are also available for precision boning removal Boning is a necessity for safely eating fish and greatly reduces the hassle of cooking. Ergonomically designed to prevent hand fatigue even after long periods of work. Ergonomic shape and weight balance improves work efficiency. The simple design makes it easy for beginners to use, so anyone can start using it at home. This boning will make a dramatic difference in your fish treatment. From professional chefs to home cooking enthusiasts, we have the quality and performance that everyone will love. Try it today and experience the joy of handling fish easier and more efficient. With this one, you can do boning work on any fish. Be a boning master
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- [Size] (approx.) Eastern style 4.7 inches (120 mm); Total length 4.7 inches (120 mm); Tip width 0.6 inches (14 mm); Material: Stainless steel; Country of manufacture: Made in Japan, Tsubame Niigata Sanjo
- This is a classic boning remover made by artisans in Tsubame Sanjo Niigata Prefecture, a city of blacksmiths. Made of stainless steel, it is resistant to rust and holds fine bones. Use it to grate and make 3 caught fish, or to make sashimi. The best quality boning for every professional looking for a fish boning master. The precision work stainless steel boning cutter is manufactured in Tsubame Sanjo in Japan and is made of high quality metal. Suitable for all fish cut and retrieve foods such as mackerel, eel, and mackerel. It can also be used for frozen fish, and even the hard bones of frozen fish can be easily removed with this set. Boning is perfect for those who are aimed at cutting boards, craftsmen and experts, and have gained high reputation for commercial use. In particular, we have selected the tools that are used by professional boards, so it is comfortable and durable
- The handle is engraved with MADE IN JAPAN STAINLESS STEEL Tsubame Sanjo. Matte texture gives it a luxurious feel. This is a masterpiece of the Tsubame Sanjo brand. East Type Kanto Type: Slightly rounded shape that makes the hair removal larger The best feature of this boning is its precision and simple design. The precise design ensures that even the small bone is removed, making it extremely easy to use. Although it has a simple design, it has precision that allows you to easily perform detailed work. All are made of heavy duty metal, stainless steel material is rust resistant and will remain beautiful and functional even after years of use
- Boning is an indispensable tool when enjoying fish cooking. You can easily remove the bone when cooking a fish. Especially for fish such as mackerel has a lot of bones, so you can rest assured that you have a boning bone. Even if you are frozen a fish, you can easily remove the bone by using our exclusive boning tweezers. It is also useful for cooking food close to you such as boning mackerel. It is also useful for making boning fish filaments. The trustworthy of Japan is also a great charm for this boning release. This is a high quality tool made in Japan that was carefully made by artisans in Tsubame Sanjo. Tsubame Sanjo is known as the holy of the metal processing of Japan, and its technology and quality are highly respected worldwide. With high quality tools to meet the demands of the professionals, it is recommended for all fish operators, both professional and personal use. Strong grip force grips the bone of the frozen fish and makes it easy to remove. Thin tip allows for precise work. Great for removing small bones, and for smooth detailed work
- It is also useful in professional cooks and commercial kitchens. Stainless steel boning is durable and can be used for a long time. It also helps to remove pliers when cooking fish. Professional boning tweezers are also available for precision boning removal Boning is a necessity for safely eating fish and greatly reduces the hassle of cooking. Ergonomically designed to prevent hand fatigue even after long periods of work. Ergonomic shape and weight balance improves work efficiency. The simple design makes it easy for beginners to use, so anyone can start using it at home. This boning will make a dramatic difference in your fish treatment. From professional chefs to home cooking enthusiasts, we have the quality and performance that everyone will love. Try it today and experience the joy of handling fish easier and more efficient. With this one, you can do boning work on any fish. Be a boning master
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| Shipping Method | Estimated Delivery | Cost |
|---|---|---|
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