AROMATIC RICE: Jasmine rice has a distinctive flowery flavor and bouquet that pairs beautifully with any cuisine
LONG GRAIN: A common white rice that boasts a firm and dry texture that stays fluffy after cooking unlike medium grain rice that is sticky
EASY PREPARATION: Add 1 cup of rice to 1 1/3 cups of boiling water, reduce heat, and cover; simmer for 15 minutes until all liquids are absorbed and enjoy
WORLDLY CUISINES: The light scent and flavor of jasmine rice is complimentary to dishes around the world and is commonly used in Indian, Japanese, Korean, Thai, Chinese, and Middle Eastern dishes
RECIPE INSPIRATIONS: Commonly used as a bed for curry and other recipes, jasmine rice is great in stir-fries, pilafs, rice puddings, salads, and stews
Jasmine rice is an aromatic rice that is gentle and mild
Its flavor and fragrance have been compared to basmati rice from India
Simmer with boiling water for 15 minutes or until all the water has been absorbed.
|Brand :||Visit the Roland Foods Store|
|Size :||20 Pound (Pack of 1)|
|Dimension :||23.5 X 13.5 X 3.7 inches|
Size:20 Pound (Pack of 1)
Roland Foods Jasmine Rice is harvested and imported from Thailand. Jasmine rice is long grain, aromatic rice with a distinctive, flowery flavor. It is most often used as a base for Indian, Asian, and Middle Eastern dishes, and is especially popular in Thai cuisine. For an Asian-influenced meal, cook Roland Jasmine Rice in creamy coconut milk and top with fresh mango. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
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