Probiotic freeze-dried powder for stomach discomfort. Suitable for children, teenagers, adults. 300 billion CFU per sachet 益生菌冻干粉，缓解胃部不适。适合儿童、青少年、成人。每袋3000亿CFU。

营养食品类型：常规膳食营养食品

营养食品名称：益生菌冻干粉

产品配方：粉末

储存方式：低温储存

产品规格：90g（3*30）

适用性别：无

生产日期：打印日期为生产日期

保质期：720天

益生菌冻干粉是一种通过冷冻干燥技术保持活性的益生菌制剂。其主要功能包括调节肠道微生物群平衡、增强免疫力、促进营养吸收和辅助代谢功能。它适用于肠道不适、免疫力低或有特定健康需求的人，但应注意合理使用和储存条件。

✅ 1.调节肠道微生物群

益生菌通过竞争性抑制有害细菌的生长和产生短链脂肪酸来改善腹泻、便秘和腹胀等肠道问题。例如，乳酸杆菌和双歧杆菌可以帮助恢复肠道微生物群的平衡，缓解抗生素使用引起的生态失调。

✅ 2.增强免疫力

大约70%的免疫细胞存在于肠道中。益生菌可以激活巨噬细胞，促进免疫球蛋白分泌，降低病原体入侵的风险。长期补充可能会降低呼吸道感染的频率，特别是对于儿童和老年人。

✅ 3.促进营养吸收

益生菌可以分解乳糖，合成维生素B和维生素K，并有助于改善钙、铁和锌等矿物质的吸收。补充后，乳糖不耐症患者可能对乳制品的消化耐受性增加。

✅ 4.辅助代谢功能

一些菌株，如嗜酸乳杆菌，具有调节胆固醇代谢和抑制脂肪积累的能力。动物实验表明，特定的益生菌可以降低血清胆固醇水平，但需要进一步的研究来支持它们在人体中的有效性。

✅ 5.妇女保健支助

女性亲密部位微生物群的不平衡可能会增加感染的风险。口服益生菌冻干粉（如鼠李糖乳杆菌）可以通过肠道生殖道迁移，维持女性亲密部位的酸性环境，降低念珠菌感染的可能性。

✔️ 适用人群：

1.肠功能障碍患者：如长期腹泻、便秘和腹胀的患者。

2.免疫力低的人：容易感冒、过敏或处于术后恢复期的人。

3.特殊饮食群体：高脂肪饮食和膳食纤维摄入不足的人群。

4.抗生素使用者：帮助减少抗生素对肠道微生物群的损害。

复合益生菌冻干粉的酿造方法应遵循以下几点，以确保活菌的活性和最佳效果：

‌ ✔️ 水温控制：用不超过40℃的水冲泡，避免热水或过热的水，以防止高温杀死益生菌并降低功效。

‌ ✔️ 冲泡比例：建议将水量控制在50-100毫升。将冻干粉倒入水中后，充分搅拌并立即饮用，以避免可能影响活性的长时间储存。

‌ ✔️ 酿造介质：除温水外，还可以添加中性或弱酸性液体食品，如室温下的酸奶、米糊和果泥等食用，但应避免与热汤和果汁等高温或高酸性食品混合。 ‌

建议摄入量：

‌ ✅ 最佳时间：建议饭后30分钟内服用，此时胃酸浓度较低，有利于益生菌顺利通过胃到达肠道。 ‌

‌ ✅ 使用方法：如果产品说明书允许，您也可以选择直接用温水服用，适合在饮水不方便时使用。

Nutritional food type: Regular dietary nutritional food

Nutritional food product name: Probiotic freeze-dried powder

Product formulation: Powder

Storage method: Low temperature storage

Product specification: 90g (3 * 30)

Applicable gender: None

Production date: The printing date is the production date

Shelf life: 720 days

Probiotic freeze-dried powder is a probiotic preparation that preserves activity through freeze-drying technology. Its main functions include regulating gut microbiota balance, enhancing immunity, promoting nutrient absorption, and assisting metabolic functions. It is suitable for people with intestinal discomfort, low immunity, or specific health needs, but attention should be paid to reasonable use and storage conditions.

✅ 1. Regulating gut microbiota

Probiotics improve intestinal problems such as diarrhea, constipation, and bloating by competitively inhibiting the growth of harmful bacteria and producing short chain fatty acids. For example, lactobacilli and bifidobacteria can help restore the balance of gut microbiota and alleviate the dysbiosis caused by antibiotic use.

✅ 2. Enhance immunity

About 70% of immune cells are present in the intestine. Probiotics can activate macrophages, promote immunoglobulin secretion, and reduce the risk of pathogen invasion. Long term supplementation may reduce the frequency of respiratory infections, especially for children and the elderly.

✅ 3. Promote nutrient absorption

Probiotics can break down lactose, synthesize B vitamins and vitamin K, and help improve the absorption of minerals such as calcium, iron, and zinc. After supplementation, lactose intolerant individuals may have increased digestive tolerance to dairy products.

✅ 4. Auxiliary metabolic function

Some strains, such as Lactobacillus acidophilus, have the ability to regulate cholesterol metabolism and inhibit fat accumulation. Animal experiments have shown that specific probiotics can lower serum cholesterol levels, but further research is needed to support their effectiveness in humans.

✅ 5. Women's health support

Imbalance of microbiota in women's intimate areas may increase the risk of infection. Oral administration of probiotics freeze-dried powder (such as Lactobacillus rhamnosus) can migrate through the gut reproductive tract, maintain an acidic environment in women's intimate areas, and reduce the probability of Candida infection.

✔️ Applicable people:

1. Patients with intestinal dysfunction: such as those with long-term diarrhea, constipation, and bloating.

2. People with low immunity: those who are prone to colds, allergies, or in the postoperative recovery period.

3. Special dietary groups: those who have a high-fat diet and insufficient dietary fiber intake.

4. Antibiotic users: Help reduce the damage to gut microbiota caused by antibiotics.

The brewing method of composite probiotic freeze-dried powder should follow the following points to ensure the activity of live bacteria and optimal effect:

‌ ✔️ Water temperature control: Brew with water that does not exceed 40 ℃, avoiding hot or overheated water to prevent high temperatures from killing probiotics and reducing efficacy.

‌ ✔️ Brewing ratio: It is recommended to control the water volume at 50-100 milliliters. After pouring the freeze-dried powder into the water, stir thoroughly and drink immediately to avoid prolonged storage that may affect activity.

‌ ✔️ Brewing medium: In addition to warm water, neutral or weakly acidic liquid foods such as yogurt, rice paste, and fruit puree at room temperature can also be added for consumption, but avoid mixing with high-temperature or highly acidic foods such as hot soup and fruit juice. ‌

Suggested intake:

‌ ✅ Best time: It is recommended to take it within 30 minutes after meals, when the concentration of stomach acid is low, which is beneficial for probiotics to pass through the stomach and reach the intestines smoothly. ‌

‌ ✅ Usage: If allowed by the product description, you can also choose to take it directly with warm water, suitable for use when drinking water is inconvenient.