Kampot Pepper White Pepper, 0.7 oz (20 g), 1 Bag Yu Packet Delivery
Kampot Pepper White Pepper, 0.7 oz (20 g), 1 Bag Yu Packet Delivery
Kampot Pepper White Pepper, 0.7 oz (20 g), 1 Bag Yu Packet Delivery
- Campot Pepper, the world's most delicious pepper, regular pepper, "Table Wine" Campot Pepper, "Bordeaux Wine" (Time January 16, 2012) Issue, from the 6 provinces of Southwest Cambodia. The "World's Most Delicious Pepper Pepper is characterized by the unique climate that occurs in fog, and the rich soil of its unique yellow and reddish minerals
- What is Campot Pepper (Kampot Pepper) A special pepper that has the world's finest taste and flavor grown in Cambodia and Kepp Special City located in the south. This taste and flavor is the reason for its growing climate and Kepp Special Municipal soil and its unique red yellow colored mineral rich soil. The "Campot Pepper Association" organization has set the guidelines and only farmed peppers that are recognized to comply with the guidelines of this association is permitted to use the "Campot Pepper" brand. It is also acquired the ECO CERT in France
- Campot Pepper is a popular trend nowaday: Campot Pepper was grown in the late 19th century in the colonial basement of France, and in the early 20th century, 8,000 tons of tons per year. They were primarily delivered to France and are used in prestigious restaurants in Europe and America. However, the farm of the campot was not possible in the civil war for 30 years since the 1970s and the farming of the campot has been rough. After the end of the civil war the late 1990s, the farmers began to return to their heirloom, and they began to start growing peppers with traditional farming methods. Since the 21st century, the Pepper Farm began to grow and in 2006, the Campot Pepper Association was organized in 100 farms, and the foundation of export to Europe and America. In the last few years, export to Europe and the U.S. via the Campot Pepper Association has been increasing every year. With that, in the United States and Europe Campot Peppers have been revived, and demand is increasing. Campot Pepper is a legendary pepper, worthy of being called "diamond" that once submerged to the bottom of the decadence in the Polpot era, but once revived in the 21st century
- 100% Organic Cultivation in Japan Organic JAS Certified: Campot pepper has acquired organic JAS certification. Certification Authority: Organic Certification Organization / Certification Number: SES-31030601. This represents food produced by the Ministry of Agriculture, Forestry and Fisheries as a base on the fact that it does not rely on chemicals such as pesticides and chemical fertilizers, and is certified as produce, processed food, feed, animal and algae
- Campot Pepper White Pepper - White pepper is more elegant and gentle than black pepper. Mild aroma and spiciness is that the skin of the fruit contains a lot of essential oils, so the fragrance becomes more gentle than black peppers. The aroma and spiciness are somewhat mild, so it is suitable for relatively pale white dishes such as white fish, poultry and eggs, and finished with milk or cream
- Country of Origin: Cambodia, Shelf Life: Approx. 12 months
- [Guide for discontinued delivery by Yu-Packet delivery] We will discard the package of the "Delivery Card" and "Other Items Items" during the delivery date of Yu-Packet from November 19, 2021 (Friday). We have concluded that the contents of the product are not reduced, and we will discontinue the packaging of the "order document" and "other items in order to ship items to the maximum weight range. Furthermore, we may not inconvenience, but please enter your order order "wish to delivery" in the notes column, or contact us separately. We will ship it as a gift. We will strive to improve our service to our customers, so we appreciate your patronage. Ginger Workshop
- ■ Campot and Pepper White Pepper 0.7 oz (20 g) Nutritional Information (per 3.5 oz (100 g)) Energy: 364 kcal Protein: 12.8 g Fats: 5 g Carbohydrates: 67 g Salt Equivalent: 0.1 g
| Brand: | 生姜工房 生姜大蒜加工専門店∞生姜∞生姜＼工房 |
|---|---|
| Size: | 20グラム |
| Manufacturer: | サンフレッシュ |
| Part Number: | 4JBBBS8 |
| Isin: | IBYU28LE6CIV |
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The world's most delicious pepper, "Campot Pepper". Regular peppers are "table wine" and "Bordeaux Wine" (Time Jan 16, 2012) Cambodia Southwestern, 6 Prefecture. The "world's most delicious pepper is characterized by the unique climate of fog, surrounded by rich rain and mountains, and sea, and the fruity flavor is grown in a soil rich with the unique yellow and reddish minerals. What is Kampot Pepper a specialty pepper, which is cultivated in Cambodia and Kepp Special City located in the southern Kingdom of Cambodia and Kepp Special City. This taste and flavor is the reason for the climate of Kampot and Kepp Special City which is cultivated and its unique red yellow colored mineral soil. The "Campot Pepper Association" organization has set the guidelines and only farmed peppers that are recognized to comply with the guidelines of this association is permitted to use the "Kampot Pepper" brand. It is also acquired the ECO CERT in France. Campot Pepper is popular today and has been cultivated in the late 19th century in the colonial basement of France and produced at 8,000 tons per year in the early 20th century. They were primarily delivered to France and are used in prestigious restaurants in Europe and America. However, in the 1970s of the Polpot era the 30 years of civil war since the 1970s, the farm of the kampot has been rough. After the end of the civil war, the farmers began to return to their shape and began to grow pepper-cultivation with traditional farming methods. Since the 21st century, the Pepper Farm began to grow and in 2006, the Kampot Pepper Association was organized in 100 farms, and in 2006, the foundation of export to Europe and America. In the last few years, export to Europe and the U.S. via the Kampot Pepper Association has been increasing every year. As such, Kampot Pepper has been revived to a serious restoration in Europe and the United States and the demand is increasing. Campot Pepper is a legendary pepper, worthy of call "diamond" that once submerged to the bottom of the decadence in the Polpot era, but once revived in the 21st century. 100% organic cultivation Japanese JAS certified Organic Kanpot peppers have acquired organic JAS certification. Certification Organization: Organic Certification Organization Certification Number: SES-31030601 This represents food produced by the natural power of agriculture, forestry and fisheries without relying on chemicals such as pesticides and chemical fertilizers, and it is a proof that it has been certified as produce, processed food, feed, livestock and algae.
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