Red colored spice offers a mild pepper and nutty flavor
Commonly used in Caribbean and central American cuisine
Use with beans, grains, rice, chicken, fish, okra, plantains
Grind seeds or heat with oil and strain to make a cooking oil
Store in a cool, dry place
|Brand :||Jansal Valley|
|Dimension :||8 X 3.6 X 2.6 inches|
Jansal valley annatto seed, 24 ounce. This slightly peppery and nutty red seed is commonly used in Caribbean and central American cuisine. It goes well with beans, grains, rice, chicken and fish. Red colored spice offers a mild pepper and nutty flavor. Commonly used in Caribbean and central American cuisine.
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