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[Halal] (Sang Tao 1/2/3/4/5) Trung Nguyen Top Vietnamese Ground Coffee - 340g
$24.09
- $14.99 shipping from Malaysia View details
-
Arrives
Sang Tao 1: Culi Robusta.
Heirloom Robusta originally established in Vietnam in the nineteenth century and made from select Culi (peaberry) beans for richest flavor. Dark, strong, full-bodied and naturally sweet, this coffee can stand plenty of milk and sugar.
It fills the room with superior aroma. Some can detect a chocolatey flavor.
It's hard to brew this coffee too strong, as it has few faults, but it does have about 40% more caffeine than Arabica coffees.
Sang Tao 2: Robusta Arabica
A blend of bold, rich Robusta and milder fragrant Arabica; one of our most popular coffees.
The Trung Nguyen Robusta Arabica is a superb blend of high-quality Arabica and heirloom Robusta. It is an "anytime" coffee, with medium caffeine, well-balanced blended taste, and as good iced as it is hot. If you have never tried Vietnamese coffee, here is a perfect first to try
Sang Tao 3: Arabica Se
One of the world's most select and superior Arabica coffees from the BMT highlands of Central Vietnam.
Se means "Sparrow" in Vietnamese and this 'Sparrow Arabica' is grown exclusively in Vietnam. Noted for its mild acidity and superb balance, it is sweet and refreshing without any bitterness and with floral and vanilla notes.
The Arabica Se is very versatile and a great all-purpose coffee, served anytime of day. Its a perfect dessert coffee, being a little sweet and wonderfully rich, and it ices well expecially if brewed strong.
Sang Tao 4: Premium Culi
A blend of culi (peaberry) beans of Robusta, Arabica, Chari and Catimor, strong, dark and complex. A quintessential coffeehouse favorite and Trung Nguyen's proudest traditional multi-bean blend.
This coffee is a gourmet's dream. TN puts together carefully selected Culi from 4 different varieties. A lot of care and balancing goes into this coffee which offers a lot of complex flavours. It also runs a little to the bitter and acid tastes, a plus for people who want a full-bodied coffee experience.
Sang Tao 5: Culi Arabica
Hand-selected culi (peaberry) Arabica beans for intense and complex Arabica flavour. Fragrant, smooth, yet with a dark edge from the peaberries, this is a gourmet's choice.
Sang Tao #5 Culi Arabica is a world-class, multi-source, peaberry blended coffee and a coffeehouse favorite. It is a fragrant heirloom Arabica coffee with a comforting dark, peaberry edge and broad flavour range. It has a haunting aftertaste
Preparation:
1. Put in the litre 03 tablespoons (about 20g) of coffee powder. Shake well and gently squeeze the inner lid.
2. Use about 20ml of boiling water from 96 C - 100 C to add into the filter, wait for the coffee to infuse evenly. Then add more about 45mt of boiling water.
3. Add sugar or milk, depending on your taste.
Ingredients: Robusta coffee.
Key quality indicators:
- Humiduty <s5%
- Caffeine content > 1%
Storage: Keep in dry and cool place.
Manufacturing Date and Expired Date: See on package。
Safety warning information: Do not place the product near where the temperature is high.</s5%
- Free 30-Day Returns
- Full Refund for Damaged or Incorrect Items
- Guaranteed Delivery or Money Back
- Secure Checkout & Fast Support
Sang Tao 1: Culi Robusta.
Heirloom Robusta originally established in Vietnam in the nineteenth century and made from select Culi (peaberry) beans for richest flavor. Dark, strong, full-bodied and naturally sweet, this coffee can stand plenty of milk and sugar.
It fills the room with superior aroma. Some can detect a chocolatey flavor.
It's hard to brew this coffee too strong, as it has few faults, but it does have about 40% more caffeine than Arabica coffees.
Sang Tao 2: Robusta Arabica
A blend of bold, rich Robusta and milder fragrant Arabica; one of our most popular coffees.
The Trung Nguyen Robusta Arabica is a superb blend of high-quality Arabica and heirloom Robusta. It is an "anytime" coffee, with medium caffeine, well-balanced blended taste, and as good iced as it is hot. If you have never tried Vietnamese coffee, here is a perfect first to try
Sang Tao 3: Arabica Se
One of the world's most select and superior Arabica coffees from the BMT highlands of Central Vietnam.
Se means "Sparrow" in Vietnamese and this 'Sparrow Arabica' is grown exclusively in Vietnam. Noted for its mild acidity and superb balance, it is sweet and refreshing without any bitterness and with floral and vanilla notes.
The Arabica Se is very versatile and a great all-purpose coffee, served anytime of day. Its a perfect dessert coffee, being a little sweet and wonderfully rich, and it ices well expecially if brewed strong.
Sang Tao 4: Premium Culi
A blend of culi (peaberry) beans of Robusta, Arabica, Chari and Catimor, strong, dark and complex. A quintessential coffeehouse favorite and Trung Nguyen's proudest traditional multi-bean blend.
This coffee is a gourmet's dream. TN puts together carefully selected Culi from 4 different varieties. A lot of care and balancing goes into this coffee which offers a lot of complex flavours. It also runs a little to the bitter and acid tastes, a plus for people who want a full-bodied coffee experience.
Sang Tao 5: Culi Arabica
Hand-selected culi (peaberry) Arabica beans for intense and complex Arabica flavour. Fragrant, smooth, yet with a dark edge from the peaberries, this is a gourmet's choice.
Sang Tao #5 Culi Arabica is a world-class, multi-source, peaberry blended coffee and a coffeehouse favorite. It is a fragrant heirloom Arabica coffee with a comforting dark, peaberry edge and broad flavour range. It has a haunting aftertaste
Preparation:
1. Put in the litre 03 tablespoons (about 20g) of coffee powder. Shake well and gently squeeze the inner lid.
2. Use about 20ml of boiling water from 96 C - 100 C to add into the filter, wait for the coffee to infuse evenly. Then add more about 45mt of boiling water.
3. Add sugar or milk, depending on your taste.
Ingredients: Robusta coffee.
Key quality indicators:
- Humiduty <s5%
- Caffeine content > 1%
Storage: Keep in dry and cool place.
Manufacturing Date and Expired Date: See on package。
Safety warning information: Do not place the product near where the temperature is high.</s5%
Sang Tao 1: Culi Robusta.
Heirloom Robusta originally established in Vietnam in the nineteenth century and made from select Culi (peaberry) beans for richest flavor. Dark, strong, full-bodied and naturally sweet, this coffee can stand plenty of milk and sugar.
It fills the room with superior aroma. Some can detect a chocolatey flavor.
It's hard to brew this coffee too strong, as it has few faults, but it does have about 40% more caffeine than Arabica coffees.
Sang Tao 2: Robusta Arabica
A blend of bold, rich Robusta and milder fragrant Arabica; one of our most popular coffees.
The Trung Nguyen Robusta Arabica is a superb blend of high-quality Arabica and heirloom Robusta. It is an "anytime" coffee, with medium caffeine, well-balanced blended taste, and as good iced as it is hot. If you have never tried Vietnamese coffee, here is a perfect first to try
Sang Tao 3: Arabica Se
One of the world's most select and superior Arabica coffees from the BMT highlands of Central Vietnam.
Se means "Sparrow" in Vietnamese and this 'Sparrow Arabica' is grown exclusively in Vietnam. Noted for its mild acidity and superb balance, it is sweet and refreshing without any bitterness and with floral and vanilla notes.
The Arabica Se is very versatile and a great all-purpose coffee, served anytime of day. Its a perfect dessert coffee, being a little sweet and wonderfully rich, and it ices well expecially if brewed strong.
Sang Tao 4: Premium Culi
A blend of culi (peaberry) beans of Robusta, Arabica, Chari and Catimor, strong, dark and complex. A quintessential coffeehouse favorite and Trung Nguyen's proudest traditional multi-bean blend.
This coffee is a gourmet's dream. TN puts together carefully selected Culi from 4 different varieties. A lot of care and balancing goes into this coffee which offers a lot of complex flavours. It also runs a little to the bitter and acid tastes, a plus for people who want a full-bodied coffee experience.
Sang Tao 5: Culi Arabica
Hand-selected culi (peaberry) Arabica beans for intense and complex Arabica flavour. Fragrant, smooth, yet with a dark edge from the peaberries, this is a gourmet's choice.
Sang Tao #5 Culi Arabica is a world-class, multi-source, peaberry blended coffee and a coffeehouse favorite. It is a fragrant heirloom Arabica coffee with a comforting dark, peaberry edge and broad flavour range. It has a haunting aftertaste
Preparation:
1. Put in the litre 03 tablespoons (about 20g) of coffee powder. Shake well and gently squeeze the inner lid.
2. Use about 20ml of boiling water from 96 C - 100 C to add into the filter, wait for the coffee to infuse evenly. Then add more about 45mt of boiling water.
3. Add sugar or milk, depending on your taste.
Ingredients: Robusta coffee.
Key quality indicators:
- Humiduty <s5%
- Caffeine content > 1%
Storage: Keep in dry and cool place.
Manufacturing Date and Expired Date: See on package。
Safety warning information: Do not place the product near where the temperature is high.</s5%
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| Shipping Method | Estimated Delivery | Cost |
|---|---|---|
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- The item must be unused, in the same condition as received, and in its original packaging.
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- 5–7 business days for the return to reach our Returns Center.
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