Gogi Tempura Batter | 3 pack | Traditional Fried Thai Self Rising Flour | 5.3 Oz | 150 g
Gogi Tempura Batter | 3 pack | Traditional Fried Thai Self Rising Flour | 5.3 Oz | 150 g
Gogi Tempura Batter | 3 pack | Traditional Fried Thai Self Rising Flour | 5.3 Oz | 150 g
| Brand: | Gogi |
|---|---|
| Size: | 5.3 Ounce (Pack of 3) |
| Manufacturer: | Gogi |
| Product Dimensions: | 6.85 x 4.88 x 2.17 inches; 1.05 pounds |
| Isin: | IMH4QXLJAIMD |
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- TEMPURA BATTER - Gogi is the favorite tempura flour used in Thai Kitchens
- 3 Pack - 5.3 Ounces in each pouch - Easily use one pouch per Frying session or refrigerate after opening - With this multi pack you have enough for multiple meals
- EASY TO USE - - Mix one envelope with one cup water and stir. Dip your meat, veggie, or anything you want fried in the batter and fry in oil until lightly golden.
- AUTHENTIC - Asian Tempura - Japanese, Thai, Lao, Malaysian - This is a restaurant quality multi-purpose instant self-raising batter that can be used to fry all types of meat, seafood and vegetables.
- Brand: Gogi
This is a restaurant quality multi-purpose instant self-raising batter that
can be used to fry all types of meat, seafood and vegetables. Dip your choice
of food in the batter and fry in hot oil until golden brown.
Tempura chicken, prawns, shrimp, veggies, then serve with sweet chili sauce
for dipping.
Tempura originally came from in Japan in the 16th century, after Portuguese
traders introduced deep-frying. Tempura is so versatile that you can dip just
about any food into tempura and fry it and it will taste amazing.
Try frying these in GOGI Tempura Batter:
carrots, sliced sweet potatoes, eggplant, shrimp, mushrooms, bananas,
plantains, Chicken wings, cheese, pickles, hot dogs, oreos, twinkies and other
fair foods!
**Tod Mun Goong - Thai Fried Shrimp Cake Recipe:**
1 Cup Shrimp
1/2 Cup Pork Fat (pork belly)
1 Packet of Gogi Tempura Batter 5.3 Oz
1 Cup bread crumbs (panko preferred)
1/4 tbsp soy sauce
1/4 tbsp oyster sauce
1/4 teaspoon sugar
1 egg
1/4 tbsp cilantro / coriander 1/4 teaspoon ground pepper
Your choice of oil for frying
1 - Add shrimp and pork fat in a food processor and blend to a smooth thick
paste.
2 - Transfer paste to a mixing bowl and add soy sauce, oyster sauce, cilantro,
pepper, sugar and 1 TBSP of Gogi Tempura Batter to the bowl. Mix Thouroughly.
Let the mixture mariate for at least 1 hour.
3 - Shape mixture into small cakes with your hands into the shape of your
choice.
4 - Roll the small cake into Gogi Tempura Batter until evenly coated.
5 - Beat an egg in another bowl and coat the cake in the egg.
6 - Coat the cake in breadcrumbs evenly.
Repeat until with the rest of the mixture.
7 - Heat the cooking oil and fry for about 5 minutes (depending on the size
and shape of shrimp cake) until golden.
9 - Place on paper towels to drain excess oil.
Serve with your favorite dipping sauce!
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