Frontier Co-Op Dandelion Leaf, Cut & Sifted, Certified Organic, Kosher, Non-Irradiated | 1 Lb. Bulk Bag | Taraxacum Officinale G.H. Weber Ex Wigg.
DANDELION LEAF - Frontier Co-op Organic Dandelion Leaf Flakes (Taraxacum officinale) are native to all temperate regions in the Northern Hemisphere. The dandelion is a flowering plant in the Asteraceae family that produces bright yellow flowers. While dandelion is often viewed as a weed, it is a subtle yet amazing plant that has been used for thousands of years.
A VERSATILE INGREDIENT - Dandelion leaves make an earthy-sweet, relaxing tea, and they provide a sweet, bitter, and peppery flavor. Add some to salads and soups, or mix with spices like lemon peel, garlic, and nutmeg! Enhance savory dishes or add some to your bath water for a relaxing soak.
FLAVORFUL AND ROBUST - Dried Dandelion leaves produce a pleasant, deliciously sweet flavor that tastes similar to arugula. This robust aroma delivers a green, earthy undertone with its very own sweet scent. When mixed with other spices like ginger and nutmeg, it enhances a wide variety of prepared foods.
ORGANIC FROM BULGARIA - Frontier Co-op Dandelion Leaf Flakes are hand-picked and dried, and then cut to deliver a flavorful blend for many drinks, desserts, and savory dishes. Our dandelion leaf flakes have zero additives and zero chemicals. They are 100% Kosher certified, organic certified, and non-irradiated.
ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. Were committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
|Brand :||Frontier Co-op|
Frontier Co-op Organic Dandelion Leaf Flakes are 100% organic, Kosher certified, and non-irradiated. The dandelion leaf is part of the Taraxacum officinale plant native to all temperate regions of the Northern Hemisphere.
The dried leaves can be used to make a relaxing tea and add a sweet, earthy touch to many prepared dishes, including soups, stews, vegetable blends, and salads. It is completely edible with an earthy, sweet flavor and aroma. You can also use it in bathwater or as an ingredient in a homemade facial.
Best Uses: Tea, baked goods, prepared dishes, soups, salads, dandelion soap, shampoo, lotion, homemade facial
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