CREAM OF TARTAR - Frontier Co-op Cream of Tartar is an indispensable ingredient in baking. This powder is often used for various culinary and household purposes. It is a leavening agent that is often combined with baking soda.
GREAT LEAVENING AGENT - Cream of tartar is a known leavening agent that stabilizes the egg whites during the baking process. It is effective in increasing heat tolerance and slowing crystal formation in sugar syrups.
STRONG ACIDIC TASTE - Frontier Co-op Cream of Tartar has an odorless and strong acidic taste. This product provides a distinctive, tangy flavor that stops sugar from crystalizing in baked goods.
SOURCED FROM SPAIN - Our cream of tartar powder is cultivated in Spain using high-quality ingredients and non-irradiated techniques. This powder is 100% Kosher certified and ready-to-use.
ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. Were committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
|Brand :||Frontier Co-op|
Frontier Co-op Cream of Tartar is an indispensable baking ingredient. This is a common leavening agent in souffls, bread, and cakes that combines well with water and baking soda. This is a dry, powdery, and acidic wine byproduct that has many culinary uses.Cream of tartar is effective in keeping sugar from crystalizing. It blends well in Snickerdoodle cookies and prevents egg whites from stiffening if included while beating. Cream of tartar can also reduce the discoloration of boiled vegetables in cooking.Best uses: Texturizing frosting or candies, increasing volume in beaten egg whites, stabilizing whipped cream, preventing sugar syrup crystallization
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