FixtureDisplays Arrosto Guatemala Chiquimula Single Origin Whole Bean Coffee 2 lb. WS-999ARGUATE
$68.44
- Free US shipping
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Arrives
Nestled deep in the highlands of Guatemala's soaring Sierra Madre mountains lies the town of Chiquimula. With a history spanning thousands of years - from ancient Mayan civilizations to today - Chiquimula has long been renowned for its rich volcanic soil, lush mountainsides, fertile valleys, and virgin forests. Experience the unparalleled flavor created by this region's ideal growing conditions in every sip of Arrosto Guatemala Chiquimula single origin whole bean coffee, and savor the centuries of history that set it apart! Unlike many single origin coffees, Chiquimula coffee delivers a balanced and complete flavor without the need to blend in coffee from other regions. This full-bodied coffee offers easy drinkability that will appeal to casual coffee lovers, while delivering rich complexity and balance that will appeal to seasoned connoisseurs!Chiquimula coffee is grown at high altitude under the canopies of native trees like ingas and bananas. This high-altitude, shade-grown coffee takes longer to mature, producing a more rich and complex end product! Chiquimula coffee is cultivated using traditional and sustainable methods. Once mature, it's expertly hand-harvested, washed to remove the cherry that surrounds the bean, then dried in the warm, tropical sunshine. The final result is a gorgeous coffee with clean acidity, tasting notes of toasted almond with sweet caramel overtones, a cinnamon powder texture, and a subtle cocoa finish!Medium Roast:These coffee beans are roasted to medium to achieve a flavorful yet balanced cup.Whole Bean Format:The whole bean format of this coffee offers you flexible preparation options, allowing you to brew the perfect cup for any occasion.This coffee's medium roast level is ideal for pour-over or French press brewing methods. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. Using a French press to brew this coffee is a wonderful way to extract the rich undertones created by the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. No matter how you choose to prepare it, serving this Arrosto Guatemala Chiquimula coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more!From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto's mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown - for the sake of your next cup of coffee and for future generations. Explore Arrosto's line of single-origin coffees to discover exciting flavors from every corner of the globe!
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Nestled deep in the highlands of Guatemala's soaring Sierra Madre mountains lies the town of Chiquimula. With a history spanning thousands of years - from ancient Mayan civilizations to today - Chiquimula has long been renowned for its rich volcanic soil, lush mountainsides, fertile valleys, and virgin forests. Experience the unparalleled flavor created by this region's ideal growing conditions in every sip of Arrosto Guatemala Chiquimula single origin whole bean coffee, and savor the centuries of history that set it apart! Unlike many single origin coffees, Chiquimula coffee delivers a balanced and complete flavor without the need to blend in coffee from other regions. This full-bodied coffee offers easy drinkability that will appeal to casual coffee lovers, while delivering rich complexity and balance that will appeal to seasoned connoisseurs!Chiquimula coffee is grown at high altitude under the canopies of native trees like ingas and bananas. This high-altitude, shade-grown coffee takes longer to mature, producing a more rich and complex end product! Chiquimula coffee is cultivated using traditional and sustainable methods. Once mature, it's expertly hand-harvested, washed to remove the cherry that surrounds the bean, then dried in the warm, tropical sunshine. The final result is a gorgeous coffee with clean acidity, tasting notes of toasted almond with sweet caramel overtones, a cinnamon powder texture, and a subtle cocoa finish!Medium Roast:These coffee beans are roasted to medium to achieve a flavorful yet balanced cup.Whole Bean Format:The whole bean format of this coffee offers you flexible preparation options, allowing you to brew the perfect cup for any occasion.This coffee's medium roast level is ideal for pour-over or French press brewing methods. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. Using a French press to brew this coffee is a wonderful way to extract the rich undertones created by the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. No matter how you choose to prepare it, serving this Arrosto Guatemala Chiquimula coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more!From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto's mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown - for the sake of your next cup of coffee and for future generations. Explore Arrosto's line of single-origin coffees to discover exciting flavors from every corner of the globe!
Nestled deep in the highlands of Guatemala's soaring Sierra Madre mountains lies the town of Chiquimula. With a history spanning thousands of years - from ancient Mayan civilizations to today - Chiquimula has long been renowned for its rich volcanic soil, lush mountainsides, fertile valleys, and virgin forests. Experience the unparalleled flavor created by this region's ideal growing conditions in every sip of Arrosto Guatemala Chiquimula single origin whole bean coffee, and savor the centuries of history that set it apart! Unlike many single origin coffees, Chiquimula coffee delivers a balanced and complete flavor without the need to blend in coffee from other regions. This full-bodied coffee offers easy drinkability that will appeal to casual coffee lovers, while delivering rich complexity and balance that will appeal to seasoned connoisseurs!Chiquimula coffee is grown at high altitude under the canopies of native trees like ingas and bananas. This high-altitude, shade-grown coffee takes longer to mature, producing a more rich and complex end product! Chiquimula coffee is cultivated using traditional and sustainable methods. Once mature, it's expertly hand-harvested, washed to remove the cherry that surrounds the bean, then dried in the warm, tropical sunshine. The final result is a gorgeous coffee with clean acidity, tasting notes of toasted almond with sweet caramel overtones, a cinnamon powder texture, and a subtle cocoa finish!Medium Roast:These coffee beans are roasted to medium to achieve a flavorful yet balanced cup.Whole Bean Format:The whole bean format of this coffee offers you flexible preparation options, allowing you to brew the perfect cup for any occasion.This coffee's medium roast level is ideal for pour-over or French press brewing methods. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. Using a French press to brew this coffee is a wonderful way to extract the rich undertones created by the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. No matter how you choose to prepare it, serving this Arrosto Guatemala Chiquimula coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more!From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto's mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown - for the sake of your next cup of coffee and for future generations. Explore Arrosto's line of single-origin coffees to discover exciting flavors from every corner of the globe!
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|---|---|---|
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The fastest way to get what you need is to return the original item and place a new order once your return is accepted.
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IBSPOT Return Center
15 Sawmill Ln
Dover Plains, NY 12522
United States
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