Eastanbul Kataifi Rolls Kataifi Shredded Fillo Dough (Syrup not included) Twisted Kadayif Pastry Dough, From Staple Syrup Sweetened Dessert, Ingredient for Dubai Chocolate, Shredded Wheat Cereal, 300g
$23.11
- $5.99 shipping from United States View details
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- TRADITIONAL AND DELICIOUS: Kadayif, like Baklava, is a syrup-soaked dessert that is much loved in Ottoman Cuisine and widely enjoyed in various Middle Eastern and Balkan countries. It has been a staple dish in Turkish, Greek, Albanian, and Arab cuisines for quite some time.: Kadayif or Kadaifi is widely consumed with its crispy outside and moist inside basic recipe drenched in sugar or honey-based syrup. NOT INTENDED for eating raw and without syrup-dousing
- NO NEED TO BAKE & READY TO SYRUP DRENCHING: Eastanbul Katafi shredded phyllo dough rolls save you great time since it is baked golden brown for your convenience and shaped in the prevalent twisted/rolled form. Easy yet appealing to the palate and eye of your unexpected guests, ready to serve immediately once adequately drenched in syrup and dressed with pistachios, nuts, walnuts, and/or cream dressing, ice cream, and fresh fruits, according to your taste
- HANDSHAPED & EXCEPTIONALLY THIN STRANDS: Eastanbul rolled/twisted kataifi strands are exceptionally thin and perfectly hand-shaped in rolled/twisted form. Finer kadayif noodles and relatively looser hand-rolled form lead to faster cooking times, lighter, more crispy, and consistent texture, and increased surface area, which allows syrup to penetrate each piece of katafi more effectively, adding more flavor and moisture to the desert. These distinct features are lacking in machine-shaped ones
- A DELICIOUS VERSATILE ALTERNATIVE: Apart from the traditional syrup-drenched version, you can get creative and use our rolled Kadayif pastry in your authentic recipes, such as appetizers, pastry fillings, or toppings. You can also discover a new way to enjoy our Kataifi rolls by trying them as a tasty alternative to shredded wheat cereal. Simply add your favorite milk or yogurt, nuts, and/or fruits and savor the crispy goodness for a delightful breakfast or snack option
- MADE & METICULOUSLY PACKAGED IN TURKEY: No mess, deformation, or disappointment; the outer box is thoughtfully shrink-wrapped. The Kataifi rolls in the cardboard box are also wrapped separately to ensure freshness and pristine condition. Furthermore, we put them in a protective bubble wrap to ensure the shape's integrity. Halal and vegan Kataifi Pastry. INGREDIENTS: High-quality flour from top producers in the region, salt, and water. Allergen Warning: Includes wheat gluten. 300g (10.6oz)
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- TRADITIONAL AND DELICIOUS: Kadayif, like Baklava, is a syrup-soaked dessert that is much loved in Ottoman Cuisine and widely enjoyed in various Middle Eastern and Balkan countries. It has been a staple dish in Turkish, Greek, Albanian, and Arab cuisines for quite some time.: Kadayif or Kadaifi is widely consumed with its crispy outside and moist inside basic recipe drenched in sugar or honey-based syrup. NOT INTENDED for eating raw and without syrup-dousing
- NO NEED TO BAKE & READY TO SYRUP DRENCHING: Eastanbul Katafi shredded phyllo dough rolls save you great time since it is baked golden brown for your convenience and shaped in the prevalent twisted/rolled form. Easy yet appealing to the palate and eye of your unexpected guests, ready to serve immediately once adequately drenched in syrup and dressed with pistachios, nuts, walnuts, and/or cream dressing, ice cream, and fresh fruits, according to your taste
- HANDSHAPED & EXCEPTIONALLY THIN STRANDS: Eastanbul rolled/twisted kataifi strands are exceptionally thin and perfectly hand-shaped in rolled/twisted form. Finer kadayif noodles and relatively looser hand-rolled form lead to faster cooking times, lighter, more crispy, and consistent texture, and increased surface area, which allows syrup to penetrate each piece of katafi more effectively, adding more flavor and moisture to the desert. These distinct features are lacking in machine-shaped ones
- A DELICIOUS VERSATILE ALTERNATIVE: Apart from the traditional syrup-drenched version, you can get creative and use our rolled Kadayif pastry in your authentic recipes, such as appetizers, pastry fillings, or toppings. You can also discover a new way to enjoy our Kataifi rolls by trying them as a tasty alternative to shredded wheat cereal. Simply add your favorite milk or yogurt, nuts, and/or fruits and savor the crispy goodness for a delightful breakfast or snack option
- MADE & METICULOUSLY PACKAGED IN TURKEY: No mess, deformation, or disappointment; the outer box is thoughtfully shrink-wrapped. The Kataifi rolls in the cardboard box are also wrapped separately to ensure freshness and pristine condition. Furthermore, we put them in a protective bubble wrap to ensure the shape's integrity. Halal and vegan Kataifi Pastry. INGREDIENTS: High-quality flour from top producers in the region, salt, and water. Allergen Warning: Includes wheat gluten. 300g (10.6oz)
EASTANBUL ROLLED KADAIFI (KADAYIF-KATAIFI)
Kadayif: A Legacy Dating Back to Thousand and One Nights Tales
Kadayif, alongside Baklava, constitutes the two most favorited desserts of Ottoman Cuisine. Early versions of this legendary dish could be traced back even to the Thousand and One Nights Epic. Yet, Kadayif is a traditional Seljuk and Ottoman dessert. Although regarded overwhelmingly within Turkish culinary art, one could deem it as one of the shared gastronomical legacies of countries in the Middle East and Balkans, formerly lands of Ottomans. Therefore, versions such as Greek Kataifi, or Albanian Kadaif point to more or less the same connotation. Historical records also confirm that this imperial dessert is among the dishes mentioned in Sultans’ Royal Cuisine.
Tel Kadayif is essentially a kind of very finely shredded phyllo dough. These thin strips are shaped according to different recipes. Then it is baked until golden brown and gets its appetite-stimulating crispiness. Once doused in sugary syrup and plated with some flavorsome nut sprinkles, it is perfectly ready to serve.
Eastanbul is proud to introduce its homemade-quality baked Burma (Rolled/Twisted) Kadayif for your convenience, ready to serve only after being drenched in syrup and appropriately dressed with nuts.
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