Coral Salt 3.5 oz (100 g), Mini x 5P, Brown Sugar Honpo Hakinohana
$21.73
- $9.99 shipping from Japan View details
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Arrives
- Contents: 3.5 oz (100 g) x 5 pieces. Shelf Life: 5 years from date of manufacture
- Ingredients: Sun salt (Australia), coral calcium (Okinawa), deep sea water (Okinawa). Storage method: Store at room temperature away from direct sunlight high temperatures and high humidity
- This salt is made from Australian saltwater sunshine salt that is lying in Okinawa's deep sea water. It has a flame-free temperature formula that does not require a bitter and has a mellow taste. Bite Notes: Penetrates naturally into the food material to enhance the taste of the ingredients. Shallow pickles are soft and sweet. Fried eggs are fluffy; Sprinkled with watermelon or salad to enhance the taste of fruits and vegetables; Cooking rice with rice will enhance the taste of rice and rice balls
- Okinawa Deep Sea Water: This is a generic name of sea water within a depth of 666.4 ft (200 m) of water that can hardly reach sunlight. Contains very little organics, bacteria and environmental hormone that can deteriorate water quality. Therefore, the water quality is stable and contains a rich mineral After about 2,000 years it arrived to the North Pacific without coming into contact with the atmosphere, and a part of the sea that rises in Okinawa, is the deep sea water in Okinawa
- Coral Calcium: Coral has been fossilized over many years in the bottom of the Okinawa. Also known as fossils coral. It is composed of reef corals that form natural coral reefs and peridos familiar with sand of stars. Living corals are not harvested and are harvested dead corals, so there is no environmental damage. Calcium is a role in regulating menstrual functions which are important in maintaining life
- (Nutrition Facts) Energy per 3.5 oz (100 g), Protein: 0.0 g, Fat: 0.0 g, Carbohydrates: 0.0 g, Salt Equivalent: 3.5 oz (88.9 g), Calcium, 700 mg, Magnesium 44 mg, Potassium 5.6 mg
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- Contents: 3.5 oz (100 g) x 5 pieces. Shelf Life: 5 years from date of manufacture
- Ingredients: Sun salt (Australia), coral calcium (Okinawa), deep sea water (Okinawa). Storage method: Store at room temperature away from direct sunlight high temperatures and high humidity
- This salt is made from Australian saltwater sunshine salt that is lying in Okinawa's deep sea water. It has a flame-free temperature formula that does not require a bitter and has a mellow taste. Bite Notes: Penetrates naturally into the food material to enhance the taste of the ingredients. Shallow pickles are soft and sweet. Fried eggs are fluffy; Sprinkled with watermelon or salad to enhance the taste of fruits and vegetables; Cooking rice with rice will enhance the taste of rice and rice balls
- Okinawa Deep Sea Water: This is a generic name of sea water within a depth of 666.4 ft (200 m) of water that can hardly reach sunlight. Contains very little organics, bacteria and environmental hormone that can deteriorate water quality. Therefore, the water quality is stable and contains a rich mineral After about 2,000 years it arrived to the North Pacific without coming into contact with the atmosphere, and a part of the sea that rises in Okinawa, is the deep sea water in Okinawa
- Coral Calcium: Coral has been fossilized over many years in the bottom of the Okinawa. Also known as fossils coral. It is composed of reef corals that form natural coral reefs and peridos familiar with sand of stars. Living corals are not harvested and are harvested dead corals, so there is no environmental damage. Calcium is a role in regulating menstrual functions which are important in maintaining life
- (Nutrition Facts) Energy per 3.5 oz (100 g), Protein: 0.0 g, Fat: 0.0 g, Carbohydrates: 0.0 g, Salt Equivalent: 3.5 oz (88.9 g), Calcium, 700 mg, Magnesium 44 mg, Potassium 5.6 mg
This salt is made from Australian saltwater sunshine salt that is infused with deep sea water in Okinawa.
"Coral Salt" is added to Okinawa coral calcium and strengthens mineral
It features a mellow flavor that is finished with a room temperature method without using any flame, and it enhances the taste of your cooking.
Salt at room temperature
The room temperature salt method is a natural salting method that uses the principles of nature without flame.
The "tide flower", which occurs in the ocean on windy days, is said to be the highest quality salt that can be naturally used. The room temperature method was inspired by the nature of this nature.
Great for a variety of dishes.
For pickling with shallow pickles such as shallow pickles and overnight. Soft and sweet.
Eggs grilled... plump and fluffy.
For watermelon and salads... The taste of fruits and vegetables will be better.
For baked fish, soup soup and rice bowls. The flavor of the material stands out.
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