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Collato - Budello naturale di maiale essiccato a forma di Vescica per la preparazione degli insaccati (kg 6)

$34.93

  • ✅ "COSA RICEVERAI" - 1 pz di Budello collato a forma di vescica 6 kg per insaccare la finocchiona
  • ✅ "VARI PESI" Questo prodotto ha 3 varianti in base alla capienza, sono da 6, 10 e 14 kg, questa inserzioni riguarda quella da 6 kg
  • ✅ "SPEDIZIONE" - il prodotto verrà spedito all'interno di una busta con etichetta Pacifici Corrado. spediamo solitamente con corriere express 24/72 ore dal giorno dopo dalla presa in carico del corriere.
  • ✅ "SCADENZA" - 36 mesi (3 anni) tenere in un ambiente asciutto e lontano dai raggi solari.
  • ✅ "TIPOLOGIA DI INSACCO" - Usato per fare le mortadelle, culatello o fiocco (10 o 14/15 jg) o salami tipici come la finocchiona (6kg)

Part Number:
1P1X8FQ
Product Dimensions:
9.84 x 6.69 x 0.79 inches; 1.44 ounces
Isin:
IUZBJLMIUQIR

$34.93

In Stock

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Collato - Budello naturale di maiale essiccato a forma di Vescica per la preparazione degli insaccati (kg 6)

Collato - Budello naturale di maiale essiccato a forma di Vescica per la prep...

$34.93

  • ✅ "COSA RICEVERAI" - 1 pz di Budello collato a forma di vescica 6 kg per insaccare la finocchiona
  • ✅ "VARI PESI" Questo prodotto ha 3 varianti in base alla capienza, sono da 6, 10 e 14 kg, questa inserzioni riguarda quella da 6 kg
  • ✅ "SPEDIZIONE" - il prodotto verrà spedito all'interno di una busta con etichetta Pacifici Corrado. spediamo solitamente con corriere express 24/72 ore dal giorno dopo dalla presa in carico del corriere.
  • ✅ "SCADENZA" - 36 mesi (3 anni) tenere in un ambiente asciutto e lontano dai raggi solari.
  • ✅ "TIPOLOGIA DI INSACCO" - Usato per fare le mortadelle, culatello o fiocco (10 o 14/15 jg) o salami tipici come la finocchiona (6kg)

Part Number:
1P1X8FQ
Product Dimensions:
9.84 x 6.69 x 0.79 inches; 1.44 ounces
Isin:
IUZBJLMIUQIR

Collato essiccato di maiale a forma di vescica per salumi Budello collato di maiale, tre grandezze di vescica: Usato per fare le mortadelle, culatello o fiocco (10 o 14/15 jg) o salami tipici come la finocchiona (6kg) Art: F0007 - kg 6 Art: F0036 - kg 10 Art: F0034 - kg 14/15 Alcune ulteriori informazioni sul culatello Il culatello è un salume dal sapore unico e dalla consistenza morbida, ideale per arricchire il tuo piatto preferito. Prodotto con la coscia di suino si alta qualità, allevato con metodi tradizionali secolari, il culatello viene stagionato per almeno 12 mesi in modo da sviluppare il suo aroma inconfondibile. La stagionatura può variare a seconda della tipologia del culatello e anche in base alle tradizioni tramandate. Come già scritto sopra si usa solo la parte più pregiata della coscia di suino, in special modo la zona interna. La procedura per la preparazione del culatello è la seguente: Taglio della carne e scotennamento Appena macellato il maiale, si comincia a tagliare la coscia, si scotenna e si sgrassa affinché vengano rimossi dalla carne tutta la parte non utile al culatello. Salatura del culatello Il processo della salatura dura circa 3 giorni (anche meno), la carne viene massaggiata con il sale unito alle spezie, così da conferire l’aroma e il gusto tipico del prodotto. Dopodiché il culatello viene lavato e asciugato. Insacco nella vescica Il prodotto a questo punto viene insaccato nella vescica di maiale e legato ben stretto così da far aderire bene il budello alla carne. Per legare si usa un ago forgiato, ne abbiamo diversi: Ago Stampato 12,5 Ago inox con manico Ago forgiato da 20 cm Legatura La legatura può avvenire o con il processo tipico e storico del culatello oppure utilizzando una rete apposita ma la tradizione vuole che si usi lo spago. Questa fase è fondamentale per poi rendere il culatello con la tipica forma che conosciamo e apprezziamo nelle norcinerie. Importante che durante la legatura, lo spago venga stretto bene immagliando così il culatello. Ora è il momento di bucherellare il prodotto con un apposito pungisalame. La stagionatura Stagionatura: il periodo di stagionatura è pari a 12 mesi e avviene all’interno di apposite cantine alle volte anche interrate, dove la temperatura e l’umidità ne consentono una stagionatura lenta. Terminata la stagionatura, il peso del prodotto può subire un calo di peso del 50% circa.

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Shipping Method Estimated Delivery Cost
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Order Cancellation Policy

Customers may request to cancel an order before it has been shipped.
Once the package has been shipped, cancellations are no longer possible; however, you may still request a return after receiving your order.

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Please submit your cancellation request as soon as possible after placing the order to allow us to process it before shipment.


Return Policy

We accept returns for most items within 30 days of delivery for a full refund.

To be eligible for a return:

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Partial Refunds (If Applicable)

Partial refunds may be granted in specific situations, such as:

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  • Items not in their original condition, damaged, or missing parts not due to our error
  • Items returned more than 30 days after delivery

How to Return an Item

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Our team will provide you with return instructions and a prepaid return label.


Shipping Cost for Returns

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We may provide a return shipping label for your return. If the return is due to our error, such as receiving the wrong item, a damaged item, or a defective product, we will cover the return shipping cost.

If the return is due to the customer’s reason, such as ordering the wrong item, changing your mind, or no longer needing the item, the original shipping fee and the return label fee will be deducted from your refund amount.

If a return is sent back without prior contact or without using our provided label, we cannot be held responsible for any return shipping costs or delivery issues.

For items valued over $75, we recommend using a trackable shipping service or purchasing shipping insurance.
We cannot guarantee that we will receive your returned item if shipped independently.


Refund Processing

Once your return is received and inspected:

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Please allow:

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Exchanges

We do not process direct exchanges.
The fastest way to get what you need is to return the original item and place a new order once your return is accepted.


Return Address

IBSPOT Return Center
15 Sawmill Ln
Dover Plains, NY 12522
United States


Customer Support

Our support team is available 24/7 to assist with cancellations, returns, or general inquiries.

Email: support@ibspot.com
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