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Coffee Beans Brazil Santo Antonio Chocolat Peaberry Roasting to Order Roasting Selectable Degree Coffee Coffee Specialty Coffee 【DRIP TRIP】#086 (400g, Deep Roasted)

Brand: DRIP TRIP
  • Place of Manufacture: San Antonio de Ampalo in Campo Das Vertentes Region, Minas Gerais, Brazil
  • Regional Features: Small taller hills with rich soil and water resources
  • [Altitude] 1,000 - 1,100 m
  • Moisture Value: 9.9
  • Raw Bean Appearance: Coro Coro Pie Berry
  • Pesticide Inspection: In an external contractor inspection, it is below the standard value
  • Product Standards: NO2
  • Selection Method: Natural
  • Harvest Period: May - September
  • SCA Rating: 83 pieces
Brand: DRIP TRIP
Size: 400g
Manufacturer: ドリップトリップ
Part Number: 5CHX8P9
Flavor: Deep Roasted
Isin: IOYPBFRR1Y6R

$38.80

  • Free shipping in US
  • Shipping: $14.5 Extended Delivery (Ships from overseas warehouse, 15-20 Business Days)
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Coffee Beans Brazil Santo Antonio Chocolat Peaberry Roasting to Order Roasting Selectable Degree Coffee Coffee Specialty Coffee 【DRIP TRIP】#086 (400g, Deep Roasted)

Coffee Beans Brazil Santo Antonio Chocolat Peaberry Roasting to Order Roastin...

$38.80

The popular premium chocolate-pea berry standard product. The catch phrase is "Chocolat Kids". A community of producers consisting of about 20 farms in the San Antonio region of Minas Gerais (Santo Antonio Producers Association). A powerful work of the company name "Sun Coffee Company". Brazilian nuts, sweetness and chocolate-like flavors Sun-Coffee Company Attention to the Harvest Time. They focus on how to make the natural nature is how to make the harvest is adjusted. The harvesting machine can be placed in the same compartment for about 3 times during the harvesting period, but instead of over-ripe fruit, we have estimated the timing of the ripe fruits that have a lot of moisture in the front of the harvest and put the harvester into the harvest machine. By adjusting the vibrations of the rod that strikes the fruit of the harvester, you can choose to harvest the fuller fruit. Thanks to the attention to the timing of the harvesting and adjusting the harvesting machine, you can get a cherry with very little unmatured fruit. So you will not be able to select floaters. Simply spread harvested cherries on a dry patio. They call this method "New GiretoDahosa". (meaning "New direct to patio") This is because the harvested cherry is highly consistent with its ripness and consistency. Natural Illustration: For premium chocolat sun coffee, we make a field that is also known as "natural iligation", and we create soil that remains in the soil without the rain falling down in the soil. ●Drying Method: Lado a lado process lad rado process side by side Spread the fruit so that the fruits and fruits do not overlap up and down during the drying. The drying method for creating important "sweetness" makes it the perfect ingredient to create a product with a stable dry progress. Spread the fruit so that it does not overlap and prevents unnecessary fermentation. Sun dry for about 7 days, and then machine dry. === Process === (farm) fully-ripened fruit harvest→sun dry→machine dry→de-huling (factory) wind power sorting (foreign material sorting)→screen selection→specific gravity selection→electronic selection=== Supplements=== Coffee beans can be 2 in a single fruit, but if only one of them grow. It doesn't mean that when the peaberry grows to a flat bean. === "Premium Chocolate" and "Chocolapy Berry" === We told customers how they use them for them. Chocolapy berries have a slight sweetness assertion. "Chocolapy Berry" is used primarily for espresso blends, such as cafe lattes, and other drinks that use milk, and the "Premium Chocolate" is a classic blend or sold individually. It was happy to capture the characteristic of the fragrance, not only the appearance but also the characteristic of the flavor. Usable scenes: Pea berry is a lot of people who are still unaware of it. "Eh! What really cute coffee is that? This is a great choice for when you want to provide an unusual shape of coffee beans. When you want to be soothed by cuteness. About Flavor and Scent: Shallow roasted rice. The scent of citrus with sweetness such as orange and orange. Feels the sweetness and viscosity of chocolate. Fresh and gorgeous. You will feel good quality. Medium roasted sauce and eat; Recommended for use with Brazilian nut-like scent and chocolate sweetness. The mouth is soft and has a rounded shape. Long lingering The body feels better than shallow brewing, and has a good balance of aroma, sweetness, acidity, and body. You can enjoy the "chocolate feel" of roasting. Medium and deep roasted ponte recommended with a moderate bitter that enhances chocolate, coffee and drinking experience. You can feel the long tongues of milk chocolate after use. Good for drinking. Deep roasting, and highly recommended: You will feel a firm bitter and pleasant smells like grapes skin, but it will leave a sweet flavor after bittering. The dark cacao feel feels rich. You want to drink the shimmer of the alcohol seat!! Place of Origin Info Area: near San Antonio Ampalo in Campo Das Vertens region Minas Gerais, Brazil PRODUCER: San Anthonio Estate Coffee Producers Union (SAEC) San Anthonio de Ampalo and surrounding Olibeliro, Carmodemata, and Bonseso de Paula. Approximately 20 farms. Consists of producers Santo Antonio Estate Coffee Producers Association (SAEC)> Mission: We cultivate relationships, We harvest trust and we deliver prosperity. Vision: To be a platform for continuous transformation in the specialty coffee chain. We are engaged in a energetic commitment to growth, improve quality, and build branding the following community benefits: Share information on cultivation techniques, improve motivation, ensure quantity, and scale benefits in high-quality products. In addition, the vicca (raw ingredients before selecting) is done in a facility owned by the farm to finish the final exported beans, quality control function, and shippers (export) function. Trusted relationships are built with a long tradition of farmers and related workers. We are actively participating in BSCA, SCAA, etc. Focuses on growing older breeds Directions for drying methods and post-pulping are thoroughly provided.

 

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Shipping Method Estimated Delivery Cost
Free Shipping (US) 5–10 business days Free, available on eligible items
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Extended Delivery (Ships from Overseas Warehouse) 10–20 business days $14.50 for the first item, $2.00 each additional

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