Aomori Prefecture Aged Black Garlic Stand Pack, 1.4 oz (40 g) x 30 Prefecture, Matsuyama Herb Farm, Global GAP Certified
$187.44
- $9.99 shipping from Japan View details
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Arrives
- Name: Aged black garlic. Contents: 1.4 oz (40 g) x 30 pieces. Ingredients: Aomori garlic (6 white pieces)
- Storage Method: Store in a cool, dark place away from direct sunlight
- Shelf life: Approximately 180 days at room temperature
- Features: Garlic is cultivated by fertilized land at the foot of Mt. Yakoda, and the mineral water of the Yachkoda-based Yamashi’s basement, which is pumped from 148.3 ft (400 m). The cow droppings and horse droppings are aged for 2-3 years from the neighboring riding club and the Hachkoda beef ranch. It is fully used with our company's ripe compost, which is mixed with fallen and fallen leaves. All of them are made from Aomori Prefecture garlic
- Nutrition Facts: 178.5 kcal energy per 3.5 oz (100 g)
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- Name: Aged black garlic. Contents: 1.4 oz (40 g) x 30 pieces. Ingredients: Aomori garlic (6 white pieces)
- Storage Method: Store in a cool, dark place away from direct sunlight
- Shelf life: Approximately 180 days at room temperature
- Features: Garlic is cultivated by fertilized land at the foot of Mt. Yakoda, and the mineral water of the Yachkoda-based Yamashi’s basement, which is pumped from 148.3 ft (400 m). The cow droppings and horse droppings are aged for 2-3 years from the neighboring riding club and the Hachkoda beef ranch. It is fully used with our company's ripe compost, which is mixed with fallen and fallen leaves. All of them are made from Aomori Prefecture garlic
- Nutrition Facts: 178.5 kcal energy per 3.5 oz (100 g)
"Black Garlic" that is fermented and aged raw garlic, contains approximately 4 times more "S-Allyl Cysteine" than raw state.
The S-Alyl Cysteine was greatly featured in newspapers as the mouse experiments conducted by former Hiroshen University of Medicine.
It is noticed as a miraculous health food.
Top quality garlic produced in Aomori Prefecture.
Aomori Prefecture is famous for producing high quality garlic.
Research and development have been progressed in 2006 and finally the birth of black garlic produced in Aomori Prefecture.
Black garlic made exclusively from fermentation aging, without the smell of raw garlic.
Fermented and aged black garlic increases sugar content, and has a sweet and texture like fruit, so it can be used by many people, from the elderly to children.
Features of garlic produced in Aomori Prefecture.
Large 1 piece
Tightened body.
Sugar content and sweetness.
Contains an abundance of "Alicin".
Why white garlic gets black?
The garlic changes black is a scientific reaction between sugar and amino acids that occur during aging.
It also produces "tan substance(melanoizin)".
In the age stage, garlic gradually starts from white to brown, and finally becomes black and aged.
When ripening, the sugar content increases and the irritating smell inherent to raw garlic will disappear and become "fruit garlic".
Black garlic grown by Aomori land easily at home.
Regular garlic is too strong to stimulate and odor, but black garlic can be easily eaten.
In addition, you can arrange it for cooking or snacks. With a fruity taste for children and the elderly.
This is a popular item that is suitable for a wide range of occasions, so it can be used at home or as a gift.
Choose the Aged Black Garlic grown by Aomori Earth.
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|---|---|---|
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| Standard Shipping (From US Warehouse by Weight) | 3–7 business days | Starts at $5.95, increasing by $2 for every additional 4 oz (0.25 lb) up to 1 lb, then by $4 for each additional pound beyond 1 lb. |
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