Annie Chun'S Miso Soup Noodle Bowl, Non-Gmo, Vegan, 5.9-Oz

$28.04

Rich miso gives it a deep and satisfying flavor. Paired with thick, hearty udon noodles, tofu and scallions, it's truly delightful meal. NON-GMO, Vegan, Low Fat, No Saturated Fat, No...

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  • Rich miso gives it a deep and satisfying flavor. Paired with thick, hearty udon noodles, tofu and scallions, it's truly delightful meal.

  • NON-GMO, Vegan, Low Fat, No Saturated Fat, No Cholesterol

  • #1 Selling Brand of Asian Specialty Single-Serve Entrees [Source: IRI Total US - MULO, Latest 52 Weeks Ending 3/22/2020]

  • Easy-to-make! Great for quick luch or dinner at home, office, or on-the-go.

  • Made in USA. Contains (6) 5.9-oz Bowl; Conveniently packaged in microwave-safe container; Heated and ready to eat in just two minutes!

Brand : Visit the Annie Chun's Store

Flavor Name:Miso

No Japanese restaurant meal would be complete without a delightful bowl of miso soup. We??ve taken this favorite soup and paired it with pre-cooked udon noodles along with individually dried toppings to make it a miso like no other. The delicious vegan broth is a combination of creamy white miso with hearty, full-bodied red miso, creating a perfect blend of flavors. Bring home an Annie Chun's Miso Soup Bowl today for the taste of favorite traditional Japanese soup at home or on-the-go.

DELICIOUS, EASY-TO-PREPARE, ASIAN-INSPIRED DISHES THAT YOU CAN FEEL GOOD ABOUT. ??that??s our promise, and we don??t take it lightly. It??s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.

Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco.

Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking as easy to prepare as spaghetti for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.

In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.

Annie lives with her husband and two children in Northern California.

My new FreshPak Udon Noodles are more flavorful and offer a more satisfying texture than everyday dry noodles. Creamy fresh white miso makes this soup full-bodied, while seasoned red miso intensifies its rich flavors. Together, they bring you what the Japanese call umami--that ultimately delicious state when complex flavors attain perfection! In Japan, miso is valued for its energizing qualities, and my soup is the perfect soy food to energize your day.

Enjoy this Noodle Bowl three delicious ways:

This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.

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