BRAZIL FAZENDA SUL DE MINAS SERTAOZINHO YELLOW BOURBON• Medium roast• Variety : Yellow Bourbon• Pulp Natural | Altitude : 1350masl - 1500masl• Taste notes : Peanut, toffee, chocolate, balanced & creamy • Optimal Freshness : Filter 6-30 days | Espresso 14-60 days• If you buy whole beans, grind the amount you need immediately before brewing, to maximise freshness• Suitable for Espresso / Moka Pot / Aeropress / Drip / Pour Over / French Press _________________________________________________________________________________________Brazil Fazenda Sul De Minas Sertaozinho by José Renato G. DiasOrigin : Brazil Sul De Minas Sertaozinho FarmExpect an enticing mouthfeel full of sweetness. Chocolate and spice notes; Mild, winey acidity, creamy body, consistent and balanced. The finish lingers on with the full intensity and flavors in the cup. A truly unique and savory cup!We believe this might be the best Brazilian coffee we have seen to this point! José Renato Goncalves Dias manages the Fazenda Sertaozinho farm with a single goal in mind: preserve the life and fertility of the soil by utilizing only “hand-labor.” From planting, to picking cherries, to drying, the entire process is completed by hand!By avoiding mechanized production, Mr. Dias creates very selective harvests that allow only perfectly ripened cherries to be picked. The selectivity comes through very strongly in a delicious cup of coffee.______________________________________________________________________________Brewing recipe:For Espresso (brewed with Flair) : • Grind size : fine• 17g Coffee beans• 93 celcius degree hot water • 50g water • Brewing time : 45s• Lever Pressure : 8-9 bar *Note : Pre-heat stainless steel cylinder in nearly boiling water for at least 30s-1min.*Tips for good crema : Always start with whole coffee beans that were roasted within a few weeks of purchase. Pre-ground beans will never yield good crema as there is no standard grind size for espresso and pre-ground beans have lost nearly all stored CO2.For Aeropress :• Grind size : medium fine (slightly finer than filter)• 20g Coffee beans• Preheat Aeropress in nearly boiling water for at least 30s, discard hot water.• Aeropress upside-down.• Add the 20g ground coffee.• Add the 85 degree Celsius hot water.• Stir 4-5 times.• Secure the filter and turn after 4mins.• Press slowly & enjoy your tasty coffee! (if it's too bold for you, just add abit more of 85c hot water accordingly) For Filter Coffee: • Grind size : medium coarse • 25g Coffee beans• 88 celcius hot water • 320g water • Brewing time : 2- 2.15mins *Note: •If you buy whole beans, grind the amount you need immediately before brewing, to maximise freshness •Coffee is a seasonal product, often sourced from small growers, the exact coffees in packs may vary slightly. Any changes will always reflect the character and theme of the pack.
